I want to get continuous structured data on emerging functional ingredients, nutritional profiles, and novel processing technologies from global food science publications, patent databases, and regulatory websites.
A shared demo template. Read-only preview of what would be monitored in a real pilot.
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Pilot Configuration
Goal
I want to get continuous structured data on emergi...
Access continuous insights on emerging ingredients and technologies — automated data retrieval from global food science sources
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
11
data columns
12
dashboard widgets
4
integrations
1
notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000
/ month
Typical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Title | Ingredient | Processing | Nutritional_Profile | Regulatory_Status | Price | Availability | Last_Updated | Confidence | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
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Encapsulated pea protein microcapsules improve solubility and heat stability | Pea protein isolate (microencapsulated) | Spray-drying with maltodextrin wall; fluidized-bed coating | Per 100g: Protein 78g, Fat 6g, Carbs 10g, Sodium 120mg | GRAS notice referenced; EU novel food application pending | $24.50/kg | Limited pilot batches; academic-commercial partnerships | Feb 2, 2026 |
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| 2 |
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Cold plasma-assisted extraction of polyphenols from apple pomace | Apple pomace polyphenol concentrate | Cold plasma pre-treatment + solvent-free extraction | Total polyphenols 320 mg GAE/g; negligible protein/fat | Research-stage; no regulatory clearance | $180.00/L (concentrate) | Research samples; limited scale-up | Feb 3, 2026 |
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| 3 |
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Market listing: microencapsulated omega-3 for cereal fortification | Microencapsulated fish oil (EPA/DHA 500mg/g) | Coacervation + spray-chilling | Per 100g: EPA 15g, DHA 10g, Total fat 60g | FDA GRAS notices cited for constituents; labeling guidance required | $35.00/kg | Commercial supply; B2B only | Feb 1, 2026 |
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| 4 |
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FDA update: titanium dioxide guidance for food color use reconsidered | Titanium dioxide (food-grade) | Not applicable | Inert colorant; no nutritional value | FDA advisory review; manufacturers urged to reformulate | $0.95/kg (bulk pigment market price) | Restricted; voluntary withdrawals reported | Feb 4, 2026 |
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| 5 |
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USDA report: high-oleic sunflower protein concentrate characterization | High-oleic sunflower protein concentrate | Wet fractionation + membrane filtration | Per 100g: Protein 65g, Fat 18g (high MUFA), Fiber 6g | GRAS affirmation in process; eligible for commodity programs | $12.75/kg | Commercial; bulk contractors | Feb 3, 2026 |
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| 6 |
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Fermented rice bran as a source of gamma-oryzanol and peptides | Fermented rice bran extract | Solid-state fermentation with Bacillus subtilis; low-temp drying | Gamma-oryzanol 4.2 mg/g; peptides 18% (w/w) | Novel ingredient; local notifications filed in select markets | $42.00/kg | Small-scale suppliers; sample orders | Jan 31, 2026 |
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| 7 |
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Plant-based emulsifier from potato fibres gains traction in bakery | Potato fibre-derived emulsifier (PF-Em) | Enzymatic modification + spray-drying | Per 100g: Fiber 78g, Carbs 14g, negligible fat/protein | EFSA dossier underway; US market exploratory | $7.95/kg | Commercial pilot; foodservice trials | Feb 2, 2026 |
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| 8 |
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Enzymatic transglutaminase-free texturization of lentils for meat analogs | Texturized lentil protein concentrate | High-moisture extrusion; shear-cell alternative | Per 100g: Protein 62g, Fat 4.5g, Carbs 22g | Ingredient GRAS self-affirmed in US; EU novel food consult | $9.60/kg | Available; contract manufacturing | Feb 1, 2026 |
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| 9 |
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Historical patent analysis: enzymatic lipid fractionation methods | Enzymatically fractionated vegetable oils | Lipase-catalyzed fractionation at pilot scale | Varies by oil; enriched in MUFA/PUFA profiles | Patent filings reviewed; regulatory status depends on label claims | $2.40/kg premium over base oil | Licensing required; pilot production | Feb 3, 2026 |
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| 10 |
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Nanoemulsion turmeric with improved bioavailability for beverages | Curcumin nanoemulsion (water-dispersible) | Ultrasonic emulsification + lecithin stabilizer | Per 100mL drink: Curcumin 50mg; negligible macronutrients | Ingredient uses require FSIS/FDA labeling; safety dossiers submitted | $220.00/L (active concentrate) | Commercial; food ingredient distributors | Feb 2, 2026 |
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| 11 |
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Patent: enzymatic removal of off-flavors from soy protein isolates | Soy protein isolate (deofflated) | Specific peroxidase treatment + ultrafiltration | Per 100g: Protein 90g, Fat 0.5g, Carbs 3g | Patent published; regulatory standard same as SPI | $5.20/kg | Patent license required for commercial use | Feb 4, 2026 |
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| 12 |
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Shelf-stable insect protein concentrate with microwave-assisted drying | Cricket protein concentrate (Acheta domesticus) | Microwave-assisted vacuum drying + milling | Per 100g: Protein 68g, Fat 12g, Iron 8mg | Novel food approvals varied by region; EU allowed with conditions | $28.00/kg | Commercial in select markets; online B2B | Feb 3, 2026 |
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| 13 |
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High-pressure homogenization boosts plant sterol incorporation into spreads | Plant sterol-enriched emulsion | High-pressure homogenization; microfluidization | Per 15g serving: Plant sterols 2g; total fat 8g | Health claim applications in process; regulatory thresholds noted | $6.50/kg (emulsion base) | Available to food manufacturers | Feb 1, 2026 |
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| 14 |
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Encapsulated B12 from fermentation for vegan applications | Methylcobalamin microencapsulate | Spray-drying with alginate-chitosan multilayer shells | Per 100g: Vitamin B12 2.1mg; low macro nutrients | Vitamin form approved; encapsulation tech requires labeling | $650.00/kg (active) | Specialty ingredient suppliers; MOQ applies | Feb 2, 2026 |
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| 15 |
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Startup listing: algal protein isolate for functional beverages | Algal protein isolate (Chlorella-derived) | Solvent-free wet fractionation + diafiltration | Per 100g: Protein 62g, Omega-3 3.2g, Chlorophyll traces | GRAS notice filed; EU novel food under review | $18.00/kg | Pre-commercial; sample kits available | Feb 3, 2026 |
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| 16 |
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Guidance note: use of sodium nitrite alternatives in processed meats | Plant-derived nitrite alternatives (celery powder concentrates) | Concentrated juice powderization; standardization | Adds nitrate/nitrite; no macronutrient change | Regulated as processing aids; labeling scrutiny ongoing | $3.20/kg | Widely available; regulated suppliers | Feb 4, 2026 |
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| 17 |
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Technical brief: reduced-sodium soy sauce via microbial fermentation | Reduced-sodium fermented soy concentrate | Starter culture optimization; membrane desalination | Per 100mL: Sodium 390mg (vs 900mg); Protein 7g | Compliant with USDA FSIS labeling; sodium reduction claims allowed | $4.10/L | Commercial batches; retail & industrial | Feb 2, 2026 |
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| 18 |
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Beta-glucan fractionation from oat bran using aqueous two-phase systems | Oat beta-glucan concentrate (soluble fiber) | Aqueous two-phase extraction + ethanol precipitation | Per 100g: Beta-glucan 60g; Fiber 70g | Health claim investigations ongoing; accepted dietary fiber source | $16.75/kg | Laboratory to pilot supply | Jan 30, 2026 |
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| 19 |
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Novel low-GI sweetener blend from tagatose & allulose for baked goods | Tagatose-allulose sweetener blend (T-A Blend 1:1) | Evaporative crystallization; blending with anti-caking agents | Per 100g: Calories 150 kcal; Net carbs 4g; Glycemic index ~20 | Allulose considered exempt in some jurisdictions; labeling varies | $6.80/kg | Commercial; food ingredient distributors | Feb 1, 2026 |
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| 20 |
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Paper: enzymatic production of resistant starch type RS4 from cassava | Resistant starch RS4 (cassava-derived) | Enzymatic cross-linking + spray-drying | Per 100g: Resistant starch 85g; Digestible carbs 5g | Novel ingredient notices filed; dietary fiber labeling permitted | $4.40/kg | B2B bulk supply | Feb 3, 2026 |
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| 21 |
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Review: historical regulatory trajectories of stevia glycoside approvals | Steviol glycoside blends (Reb A dominant) | Selective chromatographic refinement | Zero-calorie sweetener; negligible macros | Generally recognized as safe in many countries; some purity specs updated | $25.00/kg (Reb A 95%) | Global suppliers; regulated imports | Feb 2, 2026 |
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| 22 |
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Study: mycoprotein fractionation yields low-cholesterol meat analog ingredient | Mycoprotein concentrate (oil-reduced) | Solvent-assisted lipid removal + centrifugation | Per 100g: Protein 54g, Fat 3g, Cholesterol 0mg | Approved as novel protein in select markets; labeling requirements noted | $11.20/kg | Available; scale-up partners sought | Feb 4, 2026 |
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| 23 |
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Patent application: enzymatic debittering of citrus fiber for beverage use | Citrus fiber (debittered) | Polysaccharide-specific enzyme treatment + membrane polishing | Per 100g: Fiber 88g, Vitamin C trace retained | Patent published; ingredient regulatory status standard for fiber | $6.00/kg | Licensing; pilot supply | Feb 3, 2026 |
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| 24 |
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Report: scalable fermentation route to N-acetylneuraminic acid for infant formulas | N-acetylneuraminic acid (sialic acid) concentrate | Microbial fermentation (engineered E. coli) + ion-exchange purification | Per 100g: Sialic acid 20g; caloric contribution negligible | Infant formula additive dossiers in submission; safety data ongoing | $1,800.00/kg (active) | Precommercial; GMP batches by contract manufacturers | Feb 2, 2026 |
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| 25 |
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Ultrafiltration-enhanced whey peptides with ACE-inhibitory activity | Whey peptide fraction WP-ACE | Enzymatic hydrolysis + ultrafiltration (5 kDa cutoff) | Per 100g: Protein 82g; Bioactive peptides 12% | Dietary ingredient; health claim requires clinical evidence | $48.00/kg | Specialty nutraceutical suppliers | Feb 1, 2026 |
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| 26 |
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Pulsed electric field improves extraction of alginate from brown seaweed | Brown seaweed alginate (high-M) | Pulsed electric field + alkaline extraction | Per 100g: Polysaccharide (alginate) 85g; sodium content variable | Food additive (gelling agent); regulatory specs apply | $3.90/kg | Commercial; marine ingredient suppliers | Feb 3, 2026 |
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| 27 |
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Commercial listing: heat-stable vitamin D3 microcapsules for baking | Vitamin D3 (cholecalciferol) microencapsulated | Complex coacervation + spray-drying; heat-stable coating | Per 100g: Vitamin D3 12000 IU; negligible macros | Vitamin permitted; fortification labeling required | $320.00/kg (active concentrate) | Available; MOQ applies | Feb 2, 2026 |
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| 28 |
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Notice: guidance on cannabidiol (CBD) in foods and supplements reiterated | CBD isolate (hemp-derived) | Supercritical CO2 extraction + winterization | Per 100g: CBD 98% purity; caloric negligible | Not approved for conventional foods; regulatory enforcement discretionary | $1,200.00/kg | Legal complexities limit mainstream supply | Feb 4, 2026 |
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| 29 |
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Field-to-fork: enzymatically-treated corn fiber as oligosaccharide prebiotic | Corn arabinoxylan oligosaccharides (AXOS) | Endo-xylanase hydrolysis + spray-drying | Per 100g: AXOS 70g; Prebiotic fiber content high | Dietary fiber; health claim research ongoing | $9.00/kg | Commercial; ingredient distributors | Feb 3, 2026 |
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| 30 |
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Pilot trial: lactoferrin nanofilms for antimicrobial packaging | Bovine lactoferrin nanofilm coating | Layer-by-layer deposition; cold plasma crosslinking | Coating is non-nutritive; minimal migration expected | Packaging additive; migration tests required for approval | $0.60/m2 coating cost | Pilot partners; packaging trials ongoing | Jan 31, 2026 |
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| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | ||||||||||||
From
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Filters
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Total Emerging Ingredients Identified
3,456
total emerging ingredients identified
8%
Distribution of Processing Technologies
Volume of Research Publications by Year
New Patents Filed This Month
45
new patents filed this month
8%
Latest Publications on Functional Ingredients
| Source | Title | Authors | Publication Date | Summary |
|---|---|---|---|---|
|
|
Emerging Functional Ingredients in Food: A Review | Smith J., Doe A. | 2026-01-15 | This review highlights novel ingredients with potential health benefits. |
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Nutritional Profiles of Novel Plant-Based Proteins | Johnson L., Lee K. | 2026-01-20 | Explores the nutritional composition of new plant protein sources. |
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Advances in Processing Technologies for Functional Foods | Adams R., Chen W. | 2026-01-25 | Discusses new methods for processing functional ingredients to enhance benefits. |
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Regulatory Updates on Functional Foods | FDA Team | 2026-01-30 | Overview of recent regulatory changes impacting functional food labeling. |
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Consumer Perception of Functional Ingredients | Williams T., Patel R. | 2026-01-28 | Analyzes consumer attitudes toward functional ingredients in products. |
Key Observations on Emerging Trends
Recent publications indicate a 25% increase in research on plant-based proteins, emphasizing their rising popularity in nutritional profiles.
Emerging processing technologies are focusing on high-pressure processing, which has seen a 30% rise in patent filings in the past year.
Regulatory updates from the FDA highlight a growing trend towards the approval of novel functional ingredients, particularly those sourced from marine environments.
Trends in Nutritional Profiles Over Time
Recent Regulatory Changes
| Regulation | Source | Effective Date | Region | Notes |
|---|---|---|---|---|
| Updated labeling requirements for plant-based foods |
|
2026-01-15 | USA | Mandatory declaration of nutritional profiles. |
| Approval of novel enzyme for food processing |
|
2026-01-28 | EU | Enzyme approved for use in baked goods. |
| New safety standards for food additives |
|
2026-02-01 | Global | New limits set for certain synthetic additives. |
| Regulatory framework for cultured meat |
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2026-01-20 | USA | Guidelines for production and labeling. |
| Standardization of functional ingredient definitions |
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2026-01-30 | Global | Clarifies terms for regulatory compliance. |
Novel Processing Technologies Adoption Rate
Top 10 Functional Ingredients by Publication Count
Most Cited Research Articles
Market Share of Ingredients by Source
Structured data feeds are included — we're happy to help with API integration and automation.
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!
Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
Recent change
New Publication Detected
12m ago
Functional Ingredient Study new research available
Recent change
Regulatory Update Found
1h ago
Nutritional Labeling new guidelines issued
Recent change
Ingredient Availability Change
3h ago
Plant-Based Protein now available in stores
Recent change
Ingredient Price Change
2m ago
Coconut Oil price increased by 15%
Recent change
Coverage Gap Identified
5m ago
Novel Processing Tech missing from recent publications
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
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