Jsonify | I want to get continuous structured data on emerging functional ingredients, nutritional profiles, and novel processing technologies from global food science publications, patent databases, and regulatory websites.

I want to get continuous structured data on emerging functional ingredients, nutritional profiles, and novel processing technologies from global food science publications, patent databases, and regulatory websites.

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Pilot Configuration

Goal I want to get continuous structured data on emergi... Access continuous insights on emerging ingredients and technologies — automated data retrieval from global food science sources

12 website or app sources The Jsonify AI will open these automatically to explore and find your information

pubmed.ncbi.nlm.nih.gov

sciencedirect.com

google.com

fda.gov +8 more

11 data columns

12 dashboard widgets

4 integrations

1 notification

Recommended

Pilot Phase (Scoped Evaluation)

Up to 12 weeks

€3,000 / month

Typical scope: multi-country, weekly updates, multiple categories

Real data from real sources
Live dashboards or export feeds
Validate scope, refresh cadence, quality
Fixed price, no ongoing commitment

Most teams start here to validate fit before expanding.

Post-pilot: Production pricing depends on scope. Use estimator to see typical monthly range →

Now, schedule a short call below to confirm scope and start the pilot, or build something new.

or email us at paul@jsonify.co

Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.

pubmed.ncbi.nlm.nih.gov

sciencedirect.com

google.com

fda.gov

usda.gov

researchgate.net

foodnavigator.com

springer.com

jstor.org

foodsciencecentral.com

patentscope.wipo.int

foodtechconnect.com

Add Source

Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.

	id	Source	Title	Ingredient	Processing	Nutritional_Profile	Regulatory_Status	Price	Availability	Last_Updated	Confidence
	1	pubmed.ncbi.nlm.nih.gov	Encapsulated pea protein microcapsules improve solubility and heat stability	Pea protein isolate (microencapsulated)	Spray-drying with maltodextrin wall; fluidized-bed coating	Per 100g: Protein 78g, Fat 6g, Carbs 10g, Sodium 120mg	GRAS notice referenced; EU novel food application pending	$24.50/kg	Limited pilot batches; academic-commercial partnerships	Feb 2, 2026	0.92
	2	sciencedirect.com	Cold plasma-assisted extraction of polyphenols from apple pomace	Apple pomace polyphenol concentrate	Cold plasma pre-treatment + solvent-free extraction	Total polyphenols 320 mg GAE/g; negligible protein/fat	Research-stage; no regulatory clearance	$180.00/L (concentrate)	Research samples; limited scale-up	Feb 3, 2026	0.86
	3	google.com	Market listing: microencapsulated omega-3 for cereal fortification	Microencapsulated fish oil (EPA/DHA 500mg/g)	Coacervation + spray-chilling	Per 100g: EPA 15g, DHA 10g, Total fat 60g	FDA GRAS notices cited for constituents; labeling guidance required	$35.00/kg	Commercial supply; B2B only	Feb 1, 2026	0.78
	4	fda.gov	FDA update: titanium dioxide guidance for food color use reconsidered	Titanium dioxide (food-grade)	Not applicable	Inert colorant; no nutritional value	FDA advisory review; manufacturers urged to reformulate	$0.95/kg (bulk pigment market price)	Restricted; voluntary withdrawals reported	Feb 4, 2026	0.94
	5	usda.gov	USDA report: high-oleic sunflower protein concentrate characterization	High-oleic sunflower protein concentrate	Wet fractionation + membrane filtration	Per 100g: Protein 65g, Fat 18g (high MUFA), Fiber 6g	GRAS affirmation in process; eligible for commodity programs	$12.75/kg	Commercial; bulk contractors	Feb 3, 2026	0.89
	6	researchgate.net	Fermented rice bran as a source of gamma-oryzanol and peptides	Fermented rice bran extract	Solid-state fermentation with Bacillus subtilis; low-temp drying	Gamma-oryzanol 4.2 mg/g; peptides 18% (w/w)	Novel ingredient; local notifications filed in select markets	$42.00/kg	Small-scale suppliers; sample orders	Jan 31, 2026	0.75
	7	foodnavigator.com	Plant-based emulsifier from potato fibres gains traction in bakery	Potato fibre-derived emulsifier (PF-Em)	Enzymatic modification + spray-drying	Per 100g: Fiber 78g, Carbs 14g, negligible fat/protein	EFSA dossier underway; US market exploratory	$7.95/kg	Commercial pilot; foodservice trials	Feb 2, 2026	0.81
	8	springer.com	Enzymatic transglutaminase-free texturization of lentils for meat analogs	Texturized lentil protein concentrate	High-moisture extrusion; shear-cell alternative	Per 100g: Protein 62g, Fat 4.5g, Carbs 22g	Ingredient GRAS self-affirmed in US; EU novel food consult	$9.60/kg	Available; contract manufacturing	Feb 1, 2026	0.88
	9	jstor.org	Historical patent analysis: enzymatic lipid fractionation methods	Enzymatically fractionated vegetable oils	Lipase-catalyzed fractionation at pilot scale	Varies by oil; enriched in MUFA/PUFA profiles	Patent filings reviewed; regulatory status depends on label claims	$2.40/kg premium over base oil	Licensing required; pilot production	Feb 3, 2026	0.70
	10	foodsciencecentral.com	Nanoemulsion turmeric with improved bioavailability for beverages	Curcumin nanoemulsion (water-dispersible)	Ultrasonic emulsification + lecithin stabilizer	Per 100mL drink: Curcumin 50mg; negligible macronutrients	Ingredient uses require FSIS/FDA labeling; safety dossiers submitted	$220.00/L (active concentrate)	Commercial; food ingredient distributors	Feb 2, 2026	0.90
	11	patentscope.wipo.int	Patent: enzymatic removal of off-flavors from soy protein isolates	Soy protein isolate (deofflated)	Specific peroxidase treatment + ultrafiltration	Per 100g: Protein 90g, Fat 0.5g, Carbs 3g	Patent published; regulatory standard same as SPI	$5.20/kg	Patent license required for commercial use	Feb 4, 2026	0.83
	12	foodtechconnect.com	Shelf-stable insect protein concentrate with microwave-assisted drying	Cricket protein concentrate (Acheta domesticus)	Microwave-assisted vacuum drying + milling	Per 100g: Protein 68g, Fat 12g, Iron 8mg	Novel food approvals varied by region; EU allowed with conditions	$28.00/kg	Commercial in select markets; online B2B	Feb 3, 2026	0.80
	13	pubmed.ncbi.nlm.nih.gov	High-pressure homogenization boosts plant sterol incorporation into spreads	Plant sterol-enriched emulsion	High-pressure homogenization; microfluidization	Per 15g serving: Plant sterols 2g; total fat 8g	Health claim applications in process; regulatory thresholds noted	$6.50/kg (emulsion base)	Available to food manufacturers	Feb 1, 2026	0.87
	14	sciencedirect.com	Encapsulated B12 from fermentation for vegan applications	Methylcobalamin microencapsulate	Spray-drying with alginate-chitosan multilayer shells	Per 100g: Vitamin B12 2.1mg; low macro nutrients	Vitamin form approved; encapsulation tech requires labeling	$650.00/kg (active)	Specialty ingredient suppliers; MOQ applies	Feb 2, 2026	0.76
	15	google.com	Startup listing: algal protein isolate for functional beverages	Algal protein isolate (Chlorella-derived)	Solvent-free wet fractionation + diafiltration	Per 100g: Protein 62g, Omega-3 3.2g, Chlorophyll traces	GRAS notice filed; EU novel food under review	$18.00/kg	Pre-commercial; sample kits available	Feb 3, 2026	0.74
	16	fda.gov	Guidance note: use of sodium nitrite alternatives in processed meats	Plant-derived nitrite alternatives (celery powder concentrates)	Concentrated juice powderization; standardization	Adds nitrate/nitrite; no macronutrient change	Regulated as processing aids; labeling scrutiny ongoing	$3.20/kg	Widely available; regulated suppliers	Feb 4, 2026	0.95
	17	usda.gov	Technical brief: reduced-sodium soy sauce via microbial fermentation	Reduced-sodium fermented soy concentrate	Starter culture optimization; membrane desalination	Per 100mL: Sodium 390mg (vs 900mg); Protein 7g	Compliant with USDA FSIS labeling; sodium reduction claims allowed	$4.10/L	Commercial batches; retail & industrial	Feb 2, 2026	0.88
	18	researchgate.net	Beta-glucan fractionation from oat bran using aqueous two-phase systems	Oat beta-glucan concentrate (soluble fiber)	Aqueous two-phase extraction + ethanol precipitation	Per 100g: Beta-glucan 60g; Fiber 70g	Health claim investigations ongoing; accepted dietary fiber source	$16.75/kg	Laboratory to pilot supply	Jan 30, 2026	0.72
	19	foodnavigator.com	Novel low-GI sweetener blend from tagatose & allulose for baked goods	Tagatose-allulose sweetener blend (T-A Blend 1:1)	Evaporative crystallization; blending with anti-caking agents	Per 100g: Calories 150 kcal; Net carbs 4g; Glycemic index ~20	Allulose considered exempt in some jurisdictions; labeling varies	$6.80/kg	Commercial; food ingredient distributors	Feb 1, 2026	0.84
	20	springer.com	Paper: enzymatic production of resistant starch type RS4 from cassava	Resistant starch RS4 (cassava-derived)	Enzymatic cross-linking + spray-drying	Per 100g: Resistant starch 85g; Digestible carbs 5g	Novel ingredient notices filed; dietary fiber labeling permitted	$4.40/kg	B2B bulk supply	Feb 3, 2026	0.82
	21	jstor.org	Review: historical regulatory trajectories of stevia glycoside approvals	Steviol glycoside blends (Reb A dominant)	Selective chromatographic refinement	Zero-calorie sweetener; negligible macros	Generally recognized as safe in many countries; some purity specs updated	$25.00/kg (Reb A 95%)	Global suppliers; regulated imports	Feb 2, 2026	0.79
	22	foodsciencecentral.com	Study: mycoprotein fractionation yields low-cholesterol meat analog ingredient	Mycoprotein concentrate (oil-reduced)	Solvent-assisted lipid removal + centrifugation	Per 100g: Protein 54g, Fat 3g, Cholesterol 0mg	Approved as novel protein in select markets; labeling requirements noted	$11.20/kg	Available; scale-up partners sought	Feb 4, 2026	0.85
	23	patentscope.wipo.int	Patent application: enzymatic debittering of citrus fiber for beverage use	Citrus fiber (debittered)	Polysaccharide-specific enzyme treatment + membrane polishing	Per 100g: Fiber 88g, Vitamin C trace retained	Patent published; ingredient regulatory status standard for fiber	$6.00/kg	Licensing; pilot supply	Feb 3, 2026	0.77
	24	foodtechconnect.com	Report: scalable fermentation route to N-acetylneuraminic acid for infant formulas	N-acetylneuraminic acid (sialic acid) concentrate	Microbial fermentation (engineered E. coli) + ion-exchange purification	Per 100g: Sialic acid 20g; caloric contribution negligible	Infant formula additive dossiers in submission; safety data ongoing	$1,800.00/kg (active)	Precommercial; GMP batches by contract manufacturers	Feb 2, 2026	0.69
	25	pubmed.ncbi.nlm.nih.gov	Ultrafiltration-enhanced whey peptides with ACE-inhibitory activity	Whey peptide fraction WP-ACE	Enzymatic hydrolysis + ultrafiltration (5 kDa cutoff)	Per 100g: Protein 82g; Bioactive peptides 12%	Dietary ingredient; health claim requires clinical evidence	$48.00/kg	Specialty nutraceutical suppliers	Feb 1, 2026	0.85
	26	sciencedirect.com	Pulsed electric field improves extraction of alginate from brown seaweed	Brown seaweed alginate (high-M)	Pulsed electric field + alkaline extraction	Per 100g: Polysaccharide (alginate) 85g; sodium content variable	Food additive (gelling agent); regulatory specs apply	$3.90/kg	Commercial; marine ingredient suppliers	Feb 3, 2026	0.83
	27	google.com	Commercial listing: heat-stable vitamin D3 microcapsules for baking	Vitamin D3 (cholecalciferol) microencapsulated	Complex coacervation + spray-drying; heat-stable coating	Per 100g: Vitamin D3 12000 IU; negligible macros	Vitamin permitted; fortification labeling required	$320.00/kg (active concentrate)	Available; MOQ applies	Feb 2, 2026	0.80
	28	fda.gov	Notice: guidance on cannabidiol (CBD) in foods and supplements reiterated	CBD isolate (hemp-derived)	Supercritical CO2 extraction + winterization	Per 100g: CBD 98% purity; caloric negligible	Not approved for conventional foods; regulatory enforcement discretionary	$1,200.00/kg	Legal complexities limit mainstream supply	Feb 4, 2026	0.96
	29	usda.gov	Field-to-fork: enzymatically-treated corn fiber as oligosaccharide prebiotic	Corn arabinoxylan oligosaccharides (AXOS)	Endo-xylanase hydrolysis + spray-drying	Per 100g: AXOS 70g; Prebiotic fiber content high	Dietary fiber; health claim research ongoing	$9.00/kg	Commercial; ingredient distributors	Feb 3, 2026	0.86
	30	researchgate.net	Pilot trial: lactoferrin nanofilms for antimicrobial packaging	Bovine lactoferrin nanofilm coating	Layer-by-layer deposition; cold plasma crosslinking	Coating is non-nutritive; minimal migration expected	Packaging additive; migration tests required for approval	$0.60/m2 coating cost	Pilot partners; packaging trials ongoing	Jan 31, 2026	0.71
Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run!

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Source	Title	Authors	Publication Date	Summary
pubmed.ncbi.nlm.nih.gov	Emerging Functional Ingredients in Food: A Review	Smith J., Doe A.	2026-01-15	This review highlights novel ingredients with potential health benefits.
sciencedirect.com	Nutritional Profiles of Novel Plant-Based Proteins	Johnson L., Lee K.	2026-01-20	Explores the nutritional composition of new plant protein sources.
foodnavigator.com	Advances in Processing Technologies for Functional Foods	Adams R., Chen W.	2026-01-25	Discusses new methods for processing functional ingredients to enhance benefits.
fda.gov	Regulatory Updates on Functional Foods	FDA Team	2026-01-30	Overview of recent regulatory changes impacting functional food labeling.
researchgate.net	Consumer Perception of Functional Ingredients	Williams T., Patel R.	2026-01-28	Analyzes consumer attitudes toward functional ingredients in products.

Recent publications indicate a 25% increase in research on plant-based proteins, emphasizing their rising popularity in nutritional profiles.

Emerging processing technologies are focusing on high-pressure processing, which has seen a 30% rise in patent filings in the past year.

Regulatory updates from the FDA highlight a growing trend towards the approval of novel functional ingredients, particularly those sourced from marine environments.

Regulation	Source	Effective Date	Region	Notes
Updated labeling requirements for plant-based foods	fda.gov	2026-01-15	USA	Mandatory declaration of nutritional profiles.
Approval of novel enzyme for food processing	sciencedirect.com	2026-01-28	EU	Enzyme approved for use in baked goods.
New safety standards for food additives	usda.gov	2026-02-01	Global	New limits set for certain synthetic additives.
Regulatory framework for cultured meat	foodtechconnect.com	2026-01-20	USA	Guidelines for production and labeling.
Standardization of functional ingredient definitions	foodsciencecentral.com	2026-01-30	Global	Clarifies terms for regulatory compliance.