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Jsonify Configuration Template
Goal
I want to get continuous structured data on compet...
Gain insights on competitor menu changes, ingredients, and pricing — automatic updates without tedious manual checks
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
11
data columns
12
dashboard widgets
3
integrations
1
notification
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Restaurant | Item | Price | Original Price | Category | Available | Delivery Time | Last Updated | Notes | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
The Italian Oven | Truffle Mushroom Risotto | £10.50 | £12.00 | Main - Vegetarian | 35-45 mins | Feb 2, 2026 | New seasonal truffle; limited availability, upgraded portion | |||
| 2 |
|
Katsu King | Chicken Katsu Curry (Large) | £8.95 | £9.50 | Main - Japanese | 25-35 mins | Feb 3, 2026 | Price drop promotion this week; spicy option added | |||
| 3 |
|
La Baguette | Smoked Salmon & Cream Cheese Baguette | £6.25 | £6.25 | Sandwich | 20-30 mins | Feb 4, 2026 | No change; sourced from local fishmonger | |||
| 4 |
|
The Vegan Plate | BBQ Jackfruit Burger | £7.00 | £7.50 | Burger - Vegan | Limited | 30-40 mins | Feb 3, 2026 | Lowered price; temporarily low on brioche buns | ||
| 5 |
|
Chainwide Trend Report | Ghost Kitchen Launches (summary) | £0.00 | £0.00 | Industry News | N/A | Feb 1, 2026 | Analysis of Q4 openings across UK urban centres | |||
| 6 |
|
Burger Republic | Double Cheddar Melt | £5.49 | £6.29 | Burger | 15-25 mins | Feb 2, 2026 | Limited-time value menu; fries combo sold separately | |||
| 7 |
|
Regional Roundup | Winter Menu Highlights | £0.00 | £0.00 | Editorial | N/A | Feb 4, 2026 | Includes notes on ingredient shortages in Scotland | |||
| 8 |
|
Pasta Fresca | Tagliatelle Carbonara | £9.00 | £10.00 | Pasta | 30-40 mins | Feb 3, 2026 | Guanciale replaced with pancetta due to supply issues | |||
| 9 |
|
Deli Market Chain | Sourdough Loaf (in-store) | £3.20 | £3.50 | Bakery | N/A | Feb 2, 2026 | Flour price pressures easing; weekly bake increase | |||
| 10 |
|
Highland Fish House | Cullen Skink (Starter) | £5.75 | £6.25 | Starter | N/A | Feb 4, 2026 | Local smoked haddock; portion slightly reduced | |||
| 11 |
|
N/A | Smart Ovens - Bulk Order Lead Time | £0.00 | £0.00 | Equipment News | N/A | Feb 1, 2026 | Lead times shortened to 6 weeks; affecting chain rollouts | |||
| 12 |
|
N/A | Commercial Fryer (Promo) | £1,199.00 | £1,299.00 | Equipment | Limited | 7-10 days | Feb 3, 2026 | Trade discount for multi-unit orders | ||
| 13 |
|
Spice Route | Lamb Rogan Josh | £9.50 | £10.00 | Curry | 30-40 mins | Feb 4, 2026 | Garlic naan sold separately; heat level options added | |||
| 14 |
|
Sushi Corner | Salmon Avocado Maki (8pcs) | £6.80 | £7.20 | Sushi | 20-30 mins | Feb 2, 2026 | Sustainable salmon label; soy sachets now included | |||
| 15 |
|
Mama's Kitchen | Sunday Roast (Beef) | £11.95 | £13.50 | Roast | Limited | 45-60 mins | Feb 1, 2026 | Now available on Sundays only; gravy on side option | ||
| 16 |
|
Pita Palace | Falafel Wrap | £4.50 | £4.50 | Wrap | 20-30 mins | Feb 3, 2026 | New tahini drizzle added; gluten-free option pending | |||
| 17 |
|
Industry Insights | Ingredient Inflation Tracker | £0.00 | £0.00 | Report | N/A | Feb 4, 2026 | Dairy and vegetable costs easing in Jan-Feb 2026 | |||
| 18 |
|
Pizza Express (franchise) | Truffle Pizza (small) | £7.99 | £8.99 | Pizza | 25-35 mins | Feb 3, 2026 | Franchise promo; black truffle oil used sparingly | |||
| 19 |
|
City Brunch Spots | Avocado Toast Variations (feature) | £0.00 | £0.00 | Feature | N/A | Feb 2, 2026 | Highlights emerging toppings like roasted beet hummus | |||
| 20 |
|
Grill & Barrel | Smoked Brisket Sandwich | £8.50 | £9.00 | Sandwich - BBQ | Limited | 30-45 mins | Feb 4, 2026 | Smoked in-house; sauce sold on side due to customer feedback | ||
| 21 |
|
Supermarket Deli Counter | Prepared Caesar Salad (pack) | £3.75 | £4.00 | Ready Meal | N/A | Feb 3, 2026 | Reduced romaine due to supplier rotation; anchovy option labelled | |||
| 22 |
|
Edinburgh Bistro | Venison Stew | £12.00 | £13.50 | Main - Game | N/A | Feb 1, 2026 | Seasonal game menu; sourced from Scottish estates | |||
| 23 |
|
N/A | Cold Room Retrofit Kits | £3,450.00 | £3,750.00 | Equipment | 4-6 weeks | Feb 2, 2026 | Energy-efficient compressors in stock | |||
| 24 |
|
N/A | Eco Packaging Boxes (pack of 100) | £24.99 | £29.99 | Supplies | Limited | 3-5 days | Feb 4, 2026 | Compostable certification; shipping delays improving | ||
| 25 |
|
Noodle House | Spicy Dan Dan Noodles | £7.20 | £7.20 | Noodles | 25-35 mins | Feb 4, 2026 | Chili oil on side; limited spring onion garnish due to shortage | |||
| 26 |
|
Sweet Tooth Bakery | Raspberry Almond Tart | £3.40 | £3.80 | Dessert | 20-30 mins | Feb 2, 2026 | Reduced sugar variant introduced; weekend special | |||
| 27 |
|
Green Bowls | Build-Your-Own Buddha Bowl | £8.25 | £9.00 | Bowl - Healthy | 30-40 mins | Feb 3, 2026 | New protein options: tofu, smoked salmon, chicken | |||
| 28 |
|
The Pie Stop | Steak & Ale Pie | £6.50 | £7.00 | Pie | Limited | 30-40 mins | Feb 1, 2026 | Short supply of beef mince; smaller tops available | ||
| 29 |
|
Quick Service Update | Drive-thru Tech Upgrades | £0.00 | £0.00 | News | N/A | Feb 4, 2026 | AI order prediction trials in 50 sites | |||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | ||||||||||||
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Filters
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Total Competitor Menus Monitored
1,278
total items
8%
Ingredient Usage Distribution
Recent Price Change Insights
Competitor pricing for main menu items has increased by an average of 8% over the last month.
The number of new vegan options introduced by competitors is up by 25%, reflecting a growing trend towards plant-based diets.
Several major brands have reduced prices on their dessert items, potentially to attract more customers during the upcoming holiday season.
Ingredient changes have been noted in around 15% of the analyzed menus, indicating a shift towards higher quality or organic ingredients.
Overall, 60% of the analyzed brands have made at least one menu adjustment in the past month, signaling a highly competitive landscape.
Average Price Trend (Last 6 Months)
Price Variation Over Time
Ingredient Frequency in Competitor Menus
Top 5 Competitors by Menu Item Count
Menu Item Categories Breakdown
Competitor Pricing Comparison
| Source | Menu Item | Price | Change | Date |
|---|---|---|---|---|
|
|
Margherita Pizza | $10.99 |
|
2026-02-01 |
|
|
Spicy Chicken Wings | $8.49 |
|
2026-01-30 |
|
|
Vegan Burrito | $9.99 |
|
2026-02-01 |
|
|
Cheeseburger | $11.49 |
|
2026-01-29 |
|
|
Caesar Salad | $7.99 |
|
2026-01-31 |
|
|
Fish and Chips | $12.49 |
|
2026-01-28 |
|
|
Pasta Primavera | $10.49 |
|
2026-01-30 |
|
|
Chocolate Cake | $5.99 |
|
2026-01-31 |
Recent Menu Changes by Competitor
| Source | Restaurant Brand | Menu Item | Price | Change | Date |
|---|---|---|---|---|---|
|
|
Pizza Palace | Margherita Pizza | $10.99 | Increased by 5% | 2026-01-30 |
|
|
Burger Kingdom | Cheeseburger | $12.49 | Decreased by 3% | 2026-01-28 |
|
|
Sushi Spot | California Roll | $8.99 | New Item | 2026-01-25 |
|
|
Taco Town | Beef Tacos | $9.49 | Increased by 2% | 2026-01-27 |
|
|
Pasta House | Spaghetti Bolognese | $11.99 | Decreased by 4% | 2026-01-31 |
|
|
Coffee Corner | Espresso | $3.99 | New Item | 2026-01-29 |
|
|
Vegan Delights | Quinoa Salad | $7.49 | Increased by 6% | 2026-01-26 |
|
|
Steakhouse Grill | Ribeye Steak | $25.99 | Decreased by 10% | 2026-01-30 |
Average Price per Item
$8.75
average price per item
5%
Key Observations on Competitor Strategies
Competitors have increased menu item diversity by 15% over the last quarter, indicating a shift towards more varied offerings.
Pricing adjustments among top brands show a trend of increasing average prices by 8%, likely in response to rising ingredient costs.
The inclusion of plant-based items has surged by 25%, reflecting growing consumer demand for vegetarian and vegan options.
Recent data from restaurantbusinessonline.com highlights that competitor A has introduced 10 new specialty pizzas, suggesting a focus on niche market segments.
Monitoring changes in competitor ingredient lists reveals a trend towards organic and locally sourced products, appealing to health-conscious consumers.
Structured data feeds are included — we're happy to help with API integration and automation.
JSON
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CSV
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!
Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
Recent change
Price Change Detected
2m ago
Spicy Chicken Burger is now £5.99 (+£1.00)
Recent change
New Listing Appears
1h ago
Vegan Quinoa Salad now available
Recent change
Availability Change
Yesterday
Margherita Pizza is now unavailable
Recent change
Menu or Listing Updated
2m ago
BBQ Ribs ingredients have changed
Recent change
Product Removed from Source
5m ago
Classic Cheeseburger is no longer listed
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
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