Jsonify | I want to get continuous structured data on global food safety alerts, regulatory compliance changes, and ingredient quality specifications from international regulatory body websites, supplier documentation portals, and industry quality control publications.

I want to get continuous structured data on global food safety alerts, regulatory compliance changes, and ingredient quality specifications from international regulatory body websites, supplier documentation portals, and industry quality control publications.

Pilot Configuration

Goal I want to get continuous structured data on global... Access real-time global food safety updates and compliance changes — streamline your quality assurance without manual tracking

12 website or app sources The Jsonify AI will open these automatically to explore and find your information

fda.gov

fsis.usda.gov

usda.gov

ec.europa.eu +8 more

10 data columns

12 dashboard widgets

3 integrations

1 notification

Recommended

Pilot Phase (Scoped Evaluation)

Up to 12 weeks

€3,000 / month

Typical scope: multi-country, weekly updates, multiple categories

Real data from real sources
Live dashboards or export feeds
Validate scope, refresh cadence, quality
Fixed price, no ongoing commitment

Most teams start here to validate fit before expanding.

Post-pilot: Production pricing depends on scope. Use estimator to see typical monthly range →

Now, schedule a short call below to confirm scope and start the pilot, or build something new.

or email us at paul@jsonify.co

Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.

fda.gov

fsis.usda.gov

usda.gov

ec.europa.eu

who.int

foodstandards.gov.au

sciencedirect.com

foodqualityandsafety.com

iufost.org

foodrevolution.org

echa.europa.eu

cfs.gov.hk

Add Source

Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.

	id	Source	AlertType	Product	Hazard	LotNumbers	Status	RecallDate	Advisory	RegulatoryAction
	1	fda.gov	Recall	Ready-to-eat Chicken Salad	Listeria monocytogenes	LT-CHS-2026-01, LT-CHS-2026-02	Active - Voluntary Recall	Feb 2, 2026	Do not consume. Refrigerate and return to point of purchase. Symptoms include fever and muscle aches. ... show all	Inspection initiated; traceback and sampling ongoing
	2	fsis.usda.gov	Public Health Alert	Ground Beef 80/20	E. coli O157:H7	GB-8345, GB-8346	Under Investigation	Feb 3, 2026	Consumers with product should discard or cook to 160°F. Retailers to hold product.	Hold and test order; retailer notifications issued
	3	usda.gov	Guidance Update	Poultry Processing Facilities	Pathogen Control	N/A	Published	Feb 1, 2026	Updated sanitation and testing guidance for Salmonella reduction.	Guidance circulated to industry; compliance review scheduled
	4	ec.europa.eu	Rapid Alert	Frozen Strawberries	Hepatitis A contamination	FRZ-ST-202601	Withdrawn from EU market	Feb 2, 2026	Do not consume frozen strawberries from listed lot; return to supplier.	RAPEX notification; cross-border recall coordination
	5	who.int	Safety Advisory	Infant Formula (whey-based)	Cronobacter spp. risk	IF-W-0526-A	Advisory Issued	Feb 3, 2026	Extra precautions for preparation; consider alternative batches if available.	Recommendation for member states to test and report findings
	6	foodstandards.gov.au	Recall	Prepackaged Sushi	Undeclared Soy (allergen)	SUSHI-NSW-110226	Active - Mandatory Recall	Feb 1, 2026	Allergen alert: may cause severe reactions in soy-allergic individuals.	Mandatory recall order; retailer removal and consumer notification
	7	sciencedirect.com	Research Update	Olive Oil Adulteration Study	Adulteration (low-grade oils)	N/A	Published	Jan 31, 2026	Analytical methods recommended for authenticity testing.	Suggests standard-setting bodies update testing requirements
	8	foodqualityandsafety.com	Quality Bulletin	Dried Apricots	High Sulfite Levels	DA-2026-02-A	Advisory	Feb 2, 2026	Consumers sensitive to sulfites should avoid affected lots.	Industry advised to review preservatives and labeling
	9	iufost.org	Policy Notice	Food Additives List	Nanomaterial Safety Concerns	N/A	Notice	Feb 1, 2026	Stakeholder input requested on nano-enabled additives.	Call for evidence to inform global guideline update
	10	foodrevolution.org	Consumer Alert	Imported Herbal Teas	Pesticide Residues (exceeding MRLs)	HT-IMP-22126	Advisory	Feb 3, 2026	Consumers with allergies or sensitivities advised to discontinue use.	NGO petitioning regulators for stricter import testing
	11	echa.europa.eu	Restriction Proposal	Food Contact Plasticizers	Endocrine Disrupting Potential	N/A	Proposal Open	Feb 2, 2026	Industry to prepare for potential restrictions on specific plasticizers.	Public consultation open for 60 days
	12	cfs.gov.hk	Recall	Dried Chili Powder	Aflatoxin B1 Above Limit	CHP-2026-02-09	Product Recall	Feb 3, 2026	Discard product; retailers to remove from shelves immediately.	Testing and supplier audit mandated
	13	fda.gov	Import Alert	Raw Milk Cheese (Imported)	Listeria and Salmonella risk	RM-CH-2026-001	Detained by FDA	Feb 4, 2026	Detention without physical examination of shipments from specified producer.	Import alert issued; enhanced sampling at entry
	14	fsis.usda.gov	Recall	Turkey Deli Meat	Foreign Material (plastic fragments)	TUR-DM-220226	Voluntary Recall	Feb 2, 2026	Return to retailer for refund; contact manufacturer for inquiries.	Facility inspection scheduled; corrective action plan requested
	15	usda.gov	Rule Update	Organic Certification Standards	Labeling Inconsistencies	N/A	Final Rule Published	Feb 1, 2026	Producers must update labels per new requirements within 12 months.	Enforcement date set; compliance assistance webinars available
	16	ec.europa.eu	Risk Communication	Canned Tuna	Mercury Levels (monitoring)	CT-2025-9001	Monitoring Advisory	Feb 3, 2026	Vulnerable populations advised to limit servings per week.	Increased sampling under EU monitoring program
	17	who.int	Technical Report	Foodborne Disease Surveillance	Antimicrobial Resistance in Campylobacter	N/A	Published	Feb 2, 2026	Enhanced surveillance and stewardship recommended.	Guidance for national authorities to integrate AMR testing
	18	foodstandards.gov.au	Recall	Peanut Butter Spread	Salmonella spp.	PB-NSW-0226-1, PB-NSW-0226-2	Active Recall	Feb 4, 2026	Do not eat; return to place of purchase or destroy.	Recall notice and investigation into supplier controls
	19	sciencedirect.com	Study Alert	High-oleic Soybean Oil	Oxidative Stability Concerns	N/A	Article Published	Feb 1, 2026	Storage recommendations revised to extend shelf life.	Supports updates to industry best-practice documents
	20	foodqualityandsafety.com	Alert	Maple Syrup (bulk)	Undeclared Preservative	MS-BULK-026	Advisory Issued	Feb 2, 2026	Batch testing recommended before retail distribution.	Advice to processors on labeling and QA checks
	21	iufost.org	Conference Notice	Food Safety Testing Methods	Method Standardization	N/A	Upcoming Event	Feb 4, 2026	Stakeholders invited to workshop on harmonized testing.	Encourages harmonization of analytical standards
	22	foodrevolution.org	Consumer Warning	Plant-based Burger Patties	Metallic Foreign Objects	PB-PLT-2026-03	Under Recall Consideration	Feb 3, 2026	Consumers should check packaging for lot code; report injuries.	NGO has alerted regulators pending investigation
	23	echa.europa.eu	Restriction Decision	Bisphenol-containing Canned Liners	Endocrine Disruption	N/A	Decision Adopted	Feb 2, 2026	Manufacturers to phase out specified bisphenols in food contact materials.	Legal restriction to be transposed into member state law
	24	cfs.gov.hk	Food Safety Alert	Imported Frozen Scallops	Histamine Risk	SC-IMP-020226	Product Detained	Feb 3, 2026	Do not consume; distributors to hold shipments pending testing.	Additional chilled chain inspections ordered
	25	fda.gov	Advisory	Dietary Supplement - Omega-3 Capsules	Undeclared Allergen (Fish protein)	OM3-2026-02B	Consumer Advisory	Feb 4, 2026	Individuals with fish allergies should avoid product; seek medical help if exposed.	Labeling review and enforcement action possible
	26	fsis.usda.gov	Notice	Beef Jerky (smoked)	Potential Botulism Risk (improper drying)	BJ-2026-02-07	Retail Hold Recommended	Feb 2, 2026	Consumers advised to discard if packaging compromised; retailers to quarantine.	Facility food safety assessment required
	27	usda.gov	Funding Announcement	Small-scale Meat Processors	Food Safety Capacity Building	N/A	Open for Applications	Feb 1, 2026	Grants available for HACCP upgrades.	Funding to support compliance and inspection readiness
	28	ec.europa.eu	Alert	Sesame Seeds (imported)	Pesticide Residues Exceeding MRL	SS-IMP-5026	Border Rejection	Feb 3, 2026	Imports refused entry; suppliers notified.	Customs hold and destruction ordered
Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run!

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Source	Ingredient	Quality Specification	Compliance Date	Regulatory Reference
fda.gov	Cocoa Powder	15% minimum fat content	2026-01-15	21 CFR 163.123
fsis.usda.gov	Beef	USDA Choice Grade or higher	2026-01-20	9 CFR 317.2
ec.europa.eu	Olive Oil	Extra virgin, ≤0.8% acidity	2026-01-10	EU Regulation 2568/91
who.int	Honey	No added sugars, moisture ≤20%	2026-01-25	WHO/FAO Codex Standard 12
foodstandards.gov.au	Rice	Max 0.5% impurities	2026-01-30	FSANZ Standard 2.2.1
cfs.gov.hk	Pork	No antibiotic residues	2026-01-22	Food Safety Ordinance Cap 132
echa.europa.eu	Food Additives	E numbers must be listed	2026-01-18	Regulation (EC) No 1333/2008
foodqualityandsafety.com	Milk Powder	Minimum 26% protein content	2026-01-28	Food Quality Standards

Recent alerts indicate a 15% increase in foodborne illness reports compared to the previous quarter, as per data from WHO.

New regulations introduced by the FDA this month mandate stricter labeling for allergens, affecting over 20% of packaged food products.

Ingredient quality specifications have been updated by EFSA, highlighting the need for suppliers to comply with the new maximum residue limits (MRLs) by March 2026.

A notable decline in pesticide residue violations was reported in Australia, dropping by 10% over the last year, according to foodstandards.gov.au.

Sustainability is becoming a priority, with 30% of new food products launched in 2025 emphasizing eco-friendly sourcing, as reported by foodrevolution.org.

Source	Alert Type	Product	Date	Details
fda.gov	Recall	Peanut Butter	2026-01-28	Potential salmonella contamination.
fsis.usda.gov	Regulation Change	Poultry Products	2026-01-15	New labeling requirements for allergens.
ec.europa.eu	Compliance Update	Olive Oil	2026-01-20	Updated quality standards for EU imports.
who.int	Health Alert	Processed Foods	2026-01-25	Link to increased foodborne illnesses.
foodstandards.gov.au	Guideline Change	Dairy Products	2026-01-30	Revised maximum residue limits for antibiotics.
echa.europa.eu	Safety Notification	Food Additives	2026-01-18	New risk assessment on artificial colors.
cfs.gov.hk	Import Restriction	Frozen Seafood	2026-01-22	Ban on specific imports from affected regions.
foodqualityandsafety.com	Alert	Vegetables	2026-01-27	Reports of pesticide residues exceeding limits.