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Jsonify Configuration Template
Goal
I want to get continuous, structured data on emerg...
Gain insight into emerging trends and innovations — automated data collection from global food and beverage sources
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
10
data columns
12
dashboard widgets
4
integrations
1
notification
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Headline | Product | Category | Price | Launch Region | Status | Last Updated | Notes | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
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Pea-protein snack bar aims at high-protein keto market | PulseFuel Crunch Bar | Snacks | $2.49 | North America | Launched | Feb 3, 2026 | 18g protein, 3g net carbs; press release quotes CEO on clean-label demand | ||
| 2 |
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Zero-sugar sparkling tea with adaptogens debuts | ZenFizz Sparkling Tea - Mango Hibiscus | Beverages | $1.99 | Europe | Launched | Feb 2, 2026 | Contains ashwagandha and L-theanine; targeting stress-reduction trend | ||
| 3 |
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Report: Plant-based seafood interest surges among Gen Z | Mintel Insight - Plant Seafood Q1 2026 | Market Research | £495.00 | Global | Published | Feb 4, 2026 | Includes consumer segmentation and purchase intent; 48-page PDF | ||
| 4 |
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Euromonitor: Upcycled ingredients market to double by 2028 | Euromonitor Industry Brief - Upcycled Foods | Market Research | $620.00 | Global | Published | Feb 4, 2026 | Forecasts, company profiles, regional breakdowns | ||
| 5 |
|
Flavorwatch: hibiscus-citrus combination rising in beverages | Datassential FlavorTrend Report Feb 2026 | Trend Report | $299.00 | North America | Published | Feb 3, 2026 | Menu data analysis; cites 22% YOY growth in hibiscus pairings | ||
| 6 |
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Snack multipack sales spike during economic uncertainty | Nielsen RMS Snapshot | Retail Data | $1,200.00 | United States | Published | Feb 1, 2026 | Includes UPC-level sales and promo uplift metrics | ||
| 7 |
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Study: fermentation increases bioavailability of soy isoflavones | Journal Article - Food Chemistry (open access) | Research | $0.00 | Global | Published | Feb 2, 2026 | Laboratory trial; potential implication for functional soy products | ||
| 8 |
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Preprint: microencapsulation improves shelf-life of omega-3 oils | Microencapsulation of Marine Lipids - Preprint | Research | Free | Global | Preprint | Feb 3, 2026 | Authors include industry partnership with contract manufacturer | ||
| 9 |
instagram.com
|
Influencer showcases low-alcohol botanical cocktail kit | BotaniBox DIY Cocktail Kit | DTC Beverage | $39.00 | UK | Available | Feb 4, 2026 | Influencer demo reached 120k views; promo code for 10% off in bio | ||
| 10 |
|
Startup announces savory oat milk cheese alternative | OatCresc Vegan Spread - Smoked Garlic | Dairy Alternative | $5.49 | Canada | Soft Launch | Feb 4, 2026 | Thread includes product photos and retail partner tease | ||
| 11 |
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Flavor house opens R&D center focused on AI-guided flavor design | AromaNext AI Studio Services | B2B Services | Contact for pricing | Germany | Announced | Feb 3, 2026 | Facility to offer rapid prototyping and sensory panels | ||
| 12 |
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Recipe feature: savory-sweet miso caramel for snacks | Miso Caramel Nut Clusters (recipe) | Recipe | $0.00 | United States | Published | Feb 2, 2026 | Estimated cost per batch $6.75; user ratings 4.7/5 from 180 reviews | ||
| 13 |
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Major CPG expands clean-label line with reduced-ingredient soups | HarvestSimple Heirloom Tomato Soup | Canned Soup | $3.29 | United States | Launched | Feb 3, 2026 | No stabilizers; highlighted as freezer-stable after reformulation | ||
| 14 |
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Functional coffee blend with collagen targets wellness seekers | CollaBrew Morning Boost - Vanilla | Beverages | $3.49 | Australia | Launched | Feb 1, 2026 | 3g bovine collagen per serving; keto and paleo-friendly labeling | ||
| 15 |
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Analysis: snacking moves towards hyper-local flavors | Mintel Advisory - Localized Snacking | Market Research | $395.00 | Europe | Published | Feb 4, 2026 | Case studies on regional spice blends and microbrands | ||
| 16 |
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Premium ready meals gain share in urban convenience channels | Euromonitor CityFoods Report | Market Research | $540.00 | Asia Pacific | Published | Feb 2, 2026 | Includes retailer assortment data and price elasticities | ||
| 17 |
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Culinary trend: fermented fruit sauces used as condiments | Datassential Menu Brief - Fermented Fruit | Trend Insight | $199.00 | North America | Published | Feb 3, 2026 | Menu penetration up 14% in casual dining | ||
| 18 |
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Private label spices see margin improvements for retailers | NielsenIQ Retail Brief | Retail Data | $950.00 | United Kingdom | Published | Feb 4, 2026 | Price per kg comparison and SKU-level distribution data | ||
| 19 |
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Paper: enzymatic debittering improves citrus beverage yield | Food Engineering Article | Research | $31.95 | Global | Published | Feb 1, 2026 | Industrial-scale pilot included; authors note cost savings potential | ||
| 20 |
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Conference poster: consumer acceptance of algae protein snacks | Poster - Algae Snacks Sensory Study | Research | Free | Europe | Published | Feb 2, 2026 | Small N=120 consumer panel; taste and texture trade-offs explored | ||
| 21 |
instagram.com
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Small bakery teases seasonal citrus-and-ginger pastries | BrightBake Citrus Ginger Twist | Bakery | $4.25 | United States | Limited Release | Feb 4, 2026 | Stories show limited-run box launch next weekend; preorder link in bio | ||
| 22 |
|
Chain announces pilot of checkout-free grab-and-go meals | FreshPick Grab Meal - Teriyaki Bowl | Ready Meal | $6.99 | United States | Pilot | Feb 3, 2026 | Pilot in 5 urban stores; sensors and computer vision tech cited | ||
| 23 |
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Ingredient supplier launches natural coloring from purple sweet potato | VegHue Purple 2000 | Ingredients | $45.00 per kg | Global | Available | Feb 2, 2026 | Clean-label, heat-stable; sample packs offered to manufacturers | ||
| 24 |
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Article: quick fermentation techniques for home kitchens | Quick Ferment Pickles Guide | How-to | $0.00 | United States | Published | Feb 1, 2026 | Step-by-step guide with short video; user comments highlight flavor tips | ||
| 25 |
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Flavor-forward bakery chain experiments with savory croissants | Parma Prosciutto & Gruyere Croissant | Retail Bakery | $5.95 | Canada | Test Market | Feb 4, 2026 | Regional pilot in Toronto; loyalty members get sample week | ||
| 26 |
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Canned mocktail brand expands into premium cocktail mixers | NoLo Mixers - Grapefruit & Rosemary | Beverages | $12.00 (pack of 4) | United States | Launched | Feb 2, 2026 | Positioned for at-home craft drinks; trade samples to bartenders | ||
| 27 |
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Consumer report: willingness to pay for sustainable packaging rises | Mintel Consumer Attitudes - Packaging 2026 | Market Research | £350.00 | Global | Published | Feb 4, 2026 | Survey n=6,000 across 10 markets; premium tolerance metrics included | ||
| 28 |
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Report: demand for single-origin spices climbs among home cooks | Euromonitor Food Trends Bulletin | Market Research | $420.00 | APAC | Published | Feb 3, 2026 | Retail price trends and indie brand case studies | ||
| 29 |
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MenuPulse: cold-pressed botanical sodas gaining traction | MenuPulse Snapshot Feb 2026 | Menu Intelligence | $149.00 | United States | Published | Feb 4, 2026 | Includes regional menus and growth hotspots (CA, NY, FL) | ||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | |||||||||||
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Filters
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Total Consumer Trends Identified
1,562
total consumer trends identified
18%
Competitive Innovations by Company
Latest Innovations from Competitors
| Source | Product | Category | Price | Date |
|---|---|---|---|---|
|
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Plant-Based Meat Alternatives | Meat Alternatives | $8.99 | 2026-01-20 |
|
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Functional Beverages with Adaptogens | Beverages | $3.49 | 2026-01-15 |
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Low Sugar Snack Bars | Snacks | $2.99 | 2026-01-10 |
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Sustainable Packaging Solutions | Packaging | $1.50 | 2026-01-05 |
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Spicy Flavors in Condiments | Condiments | $4.25 | 2026-01-25 |
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Innovative Dairy Alternatives | Dairy | $5.75 | 2026-01-12 |
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Herbal Tea Infusions | Beverages | $2.20 | 2026-01-18 |
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New Plant-Based Ice Cream | Desserts | $6.50 | 2026-01-30 |
Average Engagement Rate on Social Media
5.8%
average engagement rate on social media
2%
Trend Growth Over Time
Key Consumer Trend Insights
Consumer interest in plant-based beverages has increased by 25% over the past year, according to data from Mintel.
Social media mentions of functional beverages, especially those targeting immunity, have surged by 40% since the start of the year.
Research on flavor trends indicates a growing preference for exotic and international flavors, particularly in the snack category.
Nielsen reports that 60% of consumers are willing to pay a premium for sustainable and ethically sourced food products.
Competitor innovations in low-sugar alternatives have increased, with 15 new product launches recorded in January alone.
Sources of Trend Data
Cumulative Trends in Flavor Innovations
Recent Competitive Activity Overview
Emerging plant-based beverage options surged by 25% in the last quarter, indicating a growing consumer preference for health-focused alternatives.
Social media mentions of functional beverages have increased by 40%, suggesting heightened interest in products that offer health benefits.
Competitive innovation in flavoring agents has seen a 15% rise, with companies experimenting with exotic and sustainable ingredients.
Academic research on food sustainability has doubled, reflecting the industry's shift towards more environmentally-conscious practices.
The latest market reports indicate that the frozen food segment is expected to grow by 18% this year, driven by convenience-oriented consumers.
Top 5 Emerging Trends in Food & Beverage
Recent Publications from Academic Journals
| Source | Title | Authors | Publication Date | DOI |
|---|---|---|---|---|
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Emerging Trends in Plant-Based Beverages | J. Smith, A. Johnson | 2026-01-15 |
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Flavor Innovations in the Beverage Industry | L. Wang, P. Kumar | 2026-01-10 |
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The Rise of Functional Foods | M. Thompson, R. Garcia | 2025-12-20 |
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Consumer Preferences for Eco-Friendly Packaging | S. Lee, T. Brown | 2026-01-05 |
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Impact of Social Media on Food Trends | K. Davis, H. Wilson | 2026-01-22 |
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Trends in Low-Calorie Beverages | D. Martin, C. Taylor | 2026-01-30 |
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Flavor Trends and Insights for 2026 | A. Rodriguez, J. Kim | 2026-01-12 |
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Global Beverage Market Trends | E. White, N. Patel | 2026-01-25 |
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Social Media Sentiment Breakdown
Structured data feeds are included — we're happy to help with API integration and automation.
JSON
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CSV
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!
Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
Recent change
New Trend Detected
5m ago
Plant-Based Snacks emerging in consumer preferences
Recent change
Latest Innovation Update
5m ago
Flavored Sparkling Water new launch from competitor
Recent change
Price Change Detected
Yesterday
Organic Juice now $4.99 (+$0.50)
Recent change
New Publication Found
2m ago
Food Sustainability Research recently published in journal
Recent change
Social Media Trend Alert
1h ago
Vegan Desserts gaining traction on Instagram
instagram.com
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
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