Jsonify | I want to get continuous structured data on emerging dairy and non-dairy ingredient functionality, consumer health claims, and associated scientific validation from global food science journals and competitor new product development sites.

I want to get continuous structured data on emerging dairy and non-dairy ingredient functionality, consumer health claims, and associated scientific validation from global food science journals and competitor new product development sites.

Jsonify Configuration Template

Goal I want to get continuous structured data on emergi... Unlock continuous insights on dairy and non-dairy ingredient trends and health claims — automated analysis from global food science sources

12 website or app sources The Jsonify AI will open these automatically to explore and find your information

sciencedirect.com

springer.com

pubmed.ncbi.nlm.nih.gov

foodnavigator.com +8 more

11 data columns

12 dashboard widgets

4 integrations

1 notification

Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.

sciencedirect.com

springer.com

pubmed.ncbi.nlm.nih.gov

foodnavigator.com

dairyindustries.com

foodbusinessnews.net

nutraingredients.com

ingentaconnect.com

researchgate.net

mintel.com

euromonitor.com

datamonitor.com

Add Source

Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.

	id	Source	Article Title	Ingredient	Claimed Functionality	Study Type	Validation	Dose/Form	Price	Last Updated	Status
	1	pubmed.ncbi.nlm.nih.gov	Beta-lactoglobulin-derived peptides improve gut barrier function in rodent models	Beta-lactoglobulin peptides	Enhances intestinal barrier integrity, reduces permeability	Preclinical (rodent)	Improved tight junction protein expression; decreased FITC-dextran permeability (single-center)	50 mg/kg/day oral gavage (peptide extract)	$0.00 (open access)	Feb 2, 2026	Validated (preclinical evidence)
	2	sciencedirect.com	Microencapsulated whey proteins for sustained release of bioactive peptides	Microencapsulated whey protein	Sustained peptide release; improved stability in GI tract	In vitro + simulated digestion	Simulated GI digestion assays; release kinetics measured over 6 hours	5 g sachet (microcapsules)	$29.99 per sample kit	Jan 31, 2026	Promising (in vitro)
	3	springer.com	Fermented oat protein concentrates as dairy alternative with enhanced emulsification	Fermented oat protein concentrate	Improves emulsion stability and mouthfeel in plant-based milks	Pilot manufacturing trial	Sensory panel (n=50); emulsion stability over 28 days	2% w/w addition to beverage	€45.00/kg (lab scale)	Feb 3, 2026	Commercially promising
	4	foodnavigator.com	Industry briefs: ionic calcium salts boost protein gelation in yogurts	Calcium lactate-gluconate	Improves gel strength and syneresis control in high-protein yogurts	NPD trials (manufacturer)	Pilot plant runs; reduced syneresis by 18%	0.2% addition to formulation	Not disclosed	Feb 1, 2026	Adopted by select manufacturers
	5	nutraingredients.com	Pea protein isolate plus carrageenan yields creamier yogurt alternative	Pea protein isolate	Enhances creaminess, mouthfeel in non-dairy yogurts	Industrial formulation study	Consumer acceptability improved vs control (Δ liking +12%)	6% w/w in final product	$3.20/kg (bulk)	Feb 4, 2026	Market-tested
	6	dairyindustries.com	Milk-derived sialylated oligosaccharides show anti-inflammatory signals	Sialylated oligosaccharides (bovine)	Modulates gut immune response, reduces markers of inflammation	Ex vivo human tissue + small RCT	Ex vivo cytokine reduction; RCT (n=60) showed CRP trend (p=0.07)	250 mg/day encapsulated	£19.99 per 30-capsule bottle	Feb 3, 2026	Early clinical signals
	7	ingentaconnect.com	Hydrolysed casein fractions with antihypertensive peptides	ACE-inhibitory casein hydrolysate	Reduces systolic blood pressure	Randomized crossover human pilot	Mean systolic reduction -4.2 mmHg vs placebo (n=28)	3 g/day powder	$39.00 per 60g sample	Feb 2, 2026	Preliminary clinical efficacy
	8	researchgate.net	Comparative stability of almond vs soy proteins in high-heat UHT processing	Almond protein concentrate	Retention of functional properties after UHT; improved solubility	Laboratory stability study	Solubility retained 85% post-UHT vs 60% for soy	3% in model beverage	€12.50/kg (lab quote)	Feb 1, 2026	Validated (lab-scale)
	9	foodbusinessnews.net	Synbiotic dairy launches: inulin + Bifidobacterium improves mineral absorption	Inulin (chicory) + Bifidobacterium longum	Enhances calcium absorption and bone markers	12-week human intervention (industry-funded)	Increased fractional calcium absorption by 7% (DXA sub-study)	8 g inulin + 1e9 CFU/day in yogurt	$1.99 per 150g pot (retail intro)	Feb 4, 2026	Commercial launch with supporting data
	10	mintel.com	Clean-label stabilizers trending: pea dextrin for dairy-free creams	Pea-derived dextrin	Stabilizes emulsions; reduces need for synthetic gums	Market and formulation testing	Shelf-life extension 14 days vs control	0.8% w/w in cream alternative	$18.00/kg (ingredient)	Feb 2, 2026	Industry trend (adoption increasing)
	11	euromonitor.com	Regional launch: fermented chickpea protein for cheese alternatives	Fermented chickpea protein	Provides stretch and melt in vegan cheese	Commercial NPD and sensory validation	Melt score comparable to casein; consumer purchase intent +9%	10% in final cheese analog	€0.60 per 100g finished product (retail)	Feb 3, 2026	Commercially scaled
	12	datamonitor.com	Protein-pulsed dairy beverages claim improved satiety markers	Whey protein isolate concentrate	Increases satiety; reduces subsequent caloric intake	Single-blind human RCT (n=80)	Reduced ad libitum energy intake by 180 kcal at 3 hours (p<0.05)	30 g protein in 250 mL beverage	$2.49 per bottle (retail)	Feb 2, 2026	Clinically supported
	13	pubmed.ncbi.nlm.nih.gov	Conjugated linoleic acid-enriched milk reduces adiposity in overweight adults	CLA-enriched milk	Reduces body fat percentage	Randomized double-blind trial	Body fat reduction -1.1% vs placebo over 16 weeks (n=120)	500 mL/day (enriched milk)	$2.00 per 500 mL unit	Feb 3, 2026	Clinical evidence (moderate)
	14	sciencedirect.com	Encapsulation of omega-3 in dairy matrices improves oxidative stability	Microencapsulated fish oil (omega-3)	Limits oxidation; retains sensory profile	Shelf-life and sensory study	Peroxide value stable over 12 weeks; no rancid off-notes	200 mg EPA+DHA per 100 mL yogurt	$0.12 per serving (ingredient cost)	Feb 1, 2026	Validated (shelf-life)
	15	springer.com	Plant-derived lactoferrin analogues with antimicrobial activity	Recombinant plant lactoferrin-like protein	Antimicrobial against spoilage bacteria; preservative potential	In vitro microbiology + pilot coating trial	Reduced colony counts by 2 log CFU on surfaces	0.5% coating solution	€150.00 per kg (pilot scale)	Jan 30, 2026	Promising (pilot)
	16	foodnavigator.com	Gellan gum alternatives: tara gum for clean-label yogurts	Tara gum	Gelling and mouthfeel similar to gellan with cleaner label	Formulation comparison	Texture profile analysis matched gellan; consumer panel neutral	0.3% in yogurt	$9.50/kg (ingredient)	Feb 4, 2026	Adopted by formulators
	17	nutraingredients.com	Collagen peptides from bovine milk improve skin hydration markers	Bovine-derived collagen peptides	Enhances skin hydration and elasticity	Randomized placebo-controlled human trial	Skin hydration +5% vs placebo at 8 weeks (n=90)	2.5 g/day hydrolysed powder	$24.99 per 30-day supply	Feb 2, 2026	Clinically supported (cosmetic claim)
	18	dairyindustries.com	Casein phosphopeptides increase iron bioavailability in infant formulas	Casein phosphopeptides (CPP)	Enhances iron absorption in infants	In vitro Caco-2 + cohort formula feeding study	Increased iron uptake in models; improved ferritin trends in cohort (n=200)	50 mg CPP per 100 mL formula	Not disclosed	Feb 1, 2026	Supported by mechanistic and cohort data
	19	ingentaconnect.com	High-oleic soy reduces lipid oxidation in spreadable cheese analogs	High-oleic soybean oil	Improves oxidative stability and shelf-life	Accelerated oxidation tests	TBARS reduced by 35% vs standard soybean oil	15% fat phase in spreadable cheese analog	$1.10/kg (bulk oil)	Feb 3, 2026	Validated (lab to pilot)
	20	researchgate.net	Green tea catechins incorporated into dairy beverages show antioxidant uptake	Green tea catechin extract (EGCG-rich)	Increases plasma antioxidant capacity post-consumption	Acute human crossover trial	Plasma ORAC increased at 2 hours (n=20)	250 mg EGCG in 200 mL drink	$4.50 per functional drink (pilot retail)	Feb 2, 2026	Acute biomarker support
	21	foodbusinessnews.net	Novel enzymatic crosslinking improves protein network in plant-based cheeses	Transglutaminase enzyme treatment	Improves melt, stretch and texture	Pilot plant enzyme treatment trials	Melt index increased 22%; hardness optimized	Enzyme dose 0.05% w/w during mixing	$0.20 per kg added cost	Feb 4, 2026	Industry adoption increasing
	22	mintel.com	Mango fiber as natural stabilizer for cultured dairy desserts	Mango-derived soluble fiber	Improves viscosity and fruit suspension	Formulation & consumer trials	Reduced phase separation; consumer liking +6%	1.2% in dessert formulations	$7.80/kg (ingredient)	Feb 1, 2026	Commercial trial stage
	23	euromonitor.com	Bacterial exopolysaccharide from kefir improves mouthfeel in low-fat cheeses	Kefir-derived EPS	Restores creaminess and body in low-fat cheese	Pilot dairy trials + sensory panels	Creaminess score matched full-fat control (n=60)	0.6% in cheese matrix	€48.00/kg (starter culture + EPS)	Feb 2, 2026	Pilot to commercial pipeline
	24	datamonitor.com	Dairy peptides targeting cognitive claims: lactotripeptides and attention	Lactotripeptide-enriched milk peptides	Supports short-term attention and cognitive processing	Randomized double-blind human study	Improved reaction time in attention test (n=100), small effect size	20 mg/day peptide in 150 mL drink	$2.75 per serving (specialist retail)	Feb 3, 2026	Marginal clinical support
	25	pubmed.ncbi.nlm.nih.gov	Resistant starch inclusion in dairy yogurts modulates postprandial glycaemia	Resistant potato starch	Reduces post-meal glucose excursion	Acute crossover human trial	Peak glucose reduced by 18% (n=30)	15 g starch per 150 g yogurt	$0.90 per serving (ingredient cost)	Feb 4, 2026	Clinically supported (acute)
	26	sciencedirect.com	Phytosterol-enriched dairy spreads demonstrate LDL lowering in adults	Phytosterol esters	Lowers LDL cholesterol when consumed daily	Meta-analysis of RCTs	Mean LDL reduction -9% with daily intake 2 g phytosterols	2 g/day incorporated in spread	$3.49 per 250g tub (retail)	Feb 1, 2026	Well-supported (meta-analysis)
	27	springer.com	Spray-dried probiotic microbeads for improved viability in non-dairy matrices	Spray-dried Lactobacillus microbeads	Enhances probiotic survival in heat-processed plant beverages	Shelf-life and viability assays	Viable counts retained >1e8 CFU after 8 weeks at refrigeration	1e9 CFU per serving (microbead powder)	€0.30 per serving (ingredient cost)	Feb 2, 2026	Validated (stability)
	28	foodnavigator.com	Rice protein hydrolysates as emulsifiers in low-fat dairy spreads	Hydrolysed rice protein	Improves emulsification and spreadability in low-fat spreads	Formulation and rheology testing	Emulsion stability 30 days; improved spreadability index	4% in spread formulation	$6.20/kg (ingredient)	Feb 3, 2026	Adopted in niche products
	29	nutraingredients.com	Sodium caseinate derived peptides show sleep-promoting potential	Alpha-s1-casein hydrolysate	Promotes sleep onset and quality	Randomized placebo-controlled sleep study	Reduced sleep latency by 12 minutes vs placebo (n=70)	150 mg before bedtime (sublingual powder)	$19.99 per 30-dose pack	Feb 4, 2026	Clinical support (sleep benefit)
Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run!

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Source	Study Title	Ingredient Focus	Health Claim	Publication Date
sciencedirect.com	Impact of Dairy Protein on Muscle Health	Whey Protein	Improves muscle mass	2026-01-15
pubmed.ncbi.nlm.nih.gov	Dairy Fat and Cardiovascular Health: A Review	Dairy Fat	Reduces heart disease risk	2026-01-10
springer.com	The Role of Non-Dairy Alternatives in Nutrition	Almond Milk	Rich in vitamins	2026-01-20
foodbusinessnews.net	Consumer Trends in Plant-Based Dairy Substitutes	Soy Milk	Lactose-free	2026-01-22
foodnavigator.com	Innovations in Fermented Dairy Products	Greek Yogurt	Supports gut health	2026-01-18
researchgate.net	Functional Properties of Non-Dairy Creamers	Coconut Cream	Enhances flavor	2026-01-25
mintel.com	Market Growth for Dairy Alternatives	Oat Milk	Sustainable choice	2026-01-30
euromonitor.com	Health Claims in Dairy Products: A Comprehensive Review	Cheese	Strengthens bones	2026-01-05

Recent studies indicate a 30% increase in consumer preference for plant-based dairy alternatives, suggesting a shift in market demand.

Scientific validation of health claims for oat milk shows a 25% higher fiber content compared to traditional dairy, appealing to health-conscious consumers.

Emerging dairy ingredients like A2 protein show potential for reducing lactose intolerance symptoms, presenting new opportunities for product development.

The trend of fortifying non-dairy beverages with vitamins and minerals is gaining traction, with a 15% rise in fortified product launches in 2025.

Competitor analysis reveals that 40% of new dairy product introductions claim improved gut health benefits, reflecting consumer interest in functional foods.

Source	Product	Ingredient Type	Health Claim	Date
foodbusinessnews.net	Almond Milk Yogurt	Non-Dairy	Rich in Vitamin E	2026-01-15
foodnavigator.com	Greek Yogurt with Probiotics	Dairy	Supports Digestive Health	2026-01-10
dairyindustries.com	Lactose-Free Cheese	Dairy	Easier Digestion	2026-01-05
nutraingredients.com	Oat Drink with Calcium	Non-Dairy	Bone Health	2026-01-25
mintel.com	Cashew Cream	Non-Dairy	High in Healthy Fats	2026-01-30
researchgate.net	Skim Milk Powder	Dairy	High Protein	2026-01-20
springer.com	Coconut Yogurt	Non-Dairy	Contains MCTs	2026-01-15
euromonitor.com	Probiotic Yogurt Drink	Dairy	Boosts Immune System	2026-01-12