I want to get continuous structured data on emerging technical product specifications, ingredient functionality trends, and competitor innovation strategies from global food and feed industry technical publications and competitor product portals.
A shared demo template. Read-only preview of what would be monitored in a real pilot.
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This is a real demo!
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Pilot Configuration
Goal
I want to get continuous structured data on emergi...
Gain insights on emerging product specs and competitor strategies — automated data collection for informed decision-making
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
10
data columns
12
dashboard widgets
4
integrations
1
notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000
/ month
Typical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Product | Price | Ingredient Functionality | Innovation Summary | Status | Region | Last Updated | Notes | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
Plant-based Emulsifier Blend (PBE-01) | €7.50/kg | Emulsification, Stabilization | Novel lecithin-protein conjugate improves oil-in-water emulsion stability at low pH; lab-scale rheology and shelf-life tested ... show all |
Research | EU | Feb 2, 2026 | Article: comparative study; recommends pilot-scale trials for beverage applications | ||
| 2 |
|
CleanLabel Hydrocolloid Mix | $12.99/kg | Gelling, Thickening | Multi-source hydrocolloid formulation enabling clean-label texture for low-fat dairy analogues; reduces syneresis ... show all |
Commercially Available | North America | Feb 3, 2026 | Vendor sampling program reported in product news; used in yogurt alternatives | ||
| 3 |
|
Encapsulated Omega-3 Powder (Nestlé R&D) | CHF 45.00/kg | Encapsulation, Oxidation protection | Microencapsulation using plant-derived carriers for improved oxidative stability in powdered infant and adult nutrition ... show all |
Pilot | Global | Feb 1, 2026 | Internal white paper summary; sensory impact minimal per initial trials | ||
| 4 |
|
Synbiotic Yogurt Culture (DAN-SynB) | €18.00/100M CFU | Probiotic delivery, Texture enhancement | Engineered culture consortium enabling higher post-production viability and creamier mouthfeel without added stabilizers ... show all |
Commercial Trial | EU | Feb 4, 2026 | Available in limited markets under trial SKUs | ||
| 5 |
|
Reduced-Sodium Flavor System | $25.00/kg | Saltiness enhancement, Flavor modulation | Maillard-derived peptides with bitter blockers to maintain taste while reducing sodium by 30% in savory snacks ... show all |
Commercially Available | Global | Feb 3, 2026 | Case study shows 28-32% sodium reduction in crackers | ||
| 6 |
|
Protein-Fibre Texturizer | $9.75/kg | Texture, Mouthfeel | Blended pea protein and soluble fibre to mimic meat bite in hybrid pet foods; improved water-holding capacity ... show all |
Prototype | North America | Feb 2, 2026 | Manufacturer seeking co-manufacturers for scale-up | ||
| 7 |
|
Extended-Release Vitamin Premix | £120.00/10kg | Controlled release, Nutrient protection | Matrix-controlled release for multivitamin tablets targeting breakfast-to-evening nutrient delivery for seniors ... show all |
Market Research | UK | Feb 3, 2026 | Market adoption forecasted moderate growth | ||
| 8 |
|
Moisture-Scavenging Film | $0.045/pack | Moisture control, Shelf-life extension | Active film with silica-based scavenger integrated into flexible packaging for crisp snacks to extend shelf-life by 40% ... show all |
Commercially Available | North America | Feb 4, 2026 | Used by mid-size snack brands; reduces need for nitrogen flush | ||
| 9 |
|
Sugar Reduction System (FMI Collab) | $14.50/kg | Sweetness enhancement, Bulking | Synergistic blend of high-potency sweeteners and mouthfeel agents to enable 50% sugar reduction in bakery without texture loss ... show all |
Recommended | US | Feb 2, 2026 | Guidance note for retailers included pilot bakery results | ||
| 10 |
|
Antimicrobial Packaging Insert | $0.12/insert | Antimicrobial, Spoilage inhibition | Natural plant-extract impregnated inserts that reduce microbial load in fresh-cut produce packaging; extended shelf by 3-4 days ... show all |
Commercial Pilot | APAC | Feb 3, 2026 | Regulatory review ongoing in several markets | ||
| 11 |
|
Enzymatic Browning Inhibitor | €32.00/kg | Anti-browning, Enzyme inhibition | Novel polyphenol oxidase inhibitor from fruit waste fraction for fresh-cut apple application with no flavor carryover ... show all |
Research | Europe | Feb 1, 2026 | Pre-print available; reproducibility tested across cultivars | ||
| 12 |
|
High-Moisture Extrudate Binder | $4.20/kg | Binder, Water retention | Tailored starch-protein crosslinking for high-moisture extrusion producing fibrous plant-based pieces with improved juiciness ... show all |
Research-to-Pilot | Global | Feb 4, 2026 | Paper reports process parameters and sensory panel data | ||
| 13 |
|
Natural Antioxidant Blend for Oils | $22.00/kg | Antioxidation, Shelf-life extension | Green tea and rosemary fraction optimized for neutral flavor protection in frying oils, extends fry life by 30% ... show all |
Commercially Available | Europe | Feb 4, 2026 | Supplier case study with QSR chain | ||
| 14 |
|
Low-Melting Fat Substitute | $11.50/kg | Fat replacement, Mouthfeel | Oleogel-based lipid replacer enabling reduced-fat spreads with comparable spreadability and sensory scores ... show all |
Research | Global | Feb 3, 2026 | Pilot production recommended to validate scale-dependent crystallization | ||
| 15 |
|
Plant-Derived Emulsifier (PD-E1) | $8.25/kg | Emulsification, Foam stabilization | Saponin-protein hybrid enabling stable foams in dairy-free whipped toppings with low overrun loss | Prototype | North America | Feb 2, 2026 | Good heat stability reported up to 75°C | ||
| 16 |
|
Clean-Label Preservative Alternative | $29.99/kg | Preservation, Microbial inhibition | Organic acid + natamycin microblend marketed as label-friendly alternative for bakery and ready meals ... show all |
Market Intelligence | EMEA | Feb 3, 2026 | Regulatory constraints vary by country | ||
| 17 |
|
Texture-Enhancing Fiber (CARG-TF) | $6.50/kg | Fiber enrichment, Texture | Prebiotic soluble fiber providing creamy mouthfeel in dairy beverages and clean-label claim for gut health ... show all |
Commercially Available | Global | Feb 4, 2026 | Clinical GI tolerance data referenced in spec sheet | ||
| 18 |
|
Enzyme-Assisted Flavor Unlocker | $130.00/L | Flavor release, Substrate conversion | Immobilized enzyme system to release key volatile precursors in savory bouillons, reducing MSG need | Commercial Pilot | Asia | Feb 1, 2026 | Used by two regional manufacturers during trials | ||
| 19 |
|
Recyclable Barrier Coating | $0.07/pack | Barrier, Oxygen/moisture protection | Water-based coating enabling high-barrier recyclable mono-polyethylene packs for chilled ready meals | Commercial Rollout | Europe | Feb 3, 2026 | Adopted by retailer own-label line | ||
| 20 |
|
High-Protein Dry Premix | $19.99/kg | Protein fortification, Solubility | Blended dairy and plant proteins with hydrolysis treatment to improve solubility and reduce off-notes in RTD shakes ... show all |
Market Research | North America | Feb 2, 2026 | Projected growth in sports nutrition segment | ||
| 21 |
|
Anti-Staling Enzyme System | $210.00/10kg | Anti-staling, Shelf-life extension | Enzyme cocktail delaying crumb firming in sliced bread, enabling longer fresh shelf without additives ... show all |
Recommended | US | Feb 4, 2026 | Pilot bakery test showed 50% slower firming | ||
| 22 |
|
Hybrid Packaging with Ethylene Scavenger | $0.18/unit | Ethylene control, Ripening delay | Integrated sachet-scavenger for mixed-fruit packs to slow ripening and reduce spoilage losses in distribution ... show all |
Research | APAC | Feb 1, 2026 | Lab trials report 2-5 day shelf extension for tropical fruit | ||
| 23 |
|
Nanoemulsion Flavor Carrier | $58.00/kg | Flavor encapsulation, Controlled release | Food-grade nanoemulsions improving aroma retention in baked goods and reducing flavor loss during storage ... show all |
Research | Europe | Feb 2, 2026 | Particle size ~120 nm; stability shown under accelerated storage | ||
| 24 |
|
Heat-Stable Vitamin Blend | $95.00/5kg | Nutrient stability, Fortification | Encapsulated B-vitamin complex retaining activity during high-temperature baking processes | Prototype | North America | Feb 3, 2026 | Baking trials show >85% retention post-bake | ||
| 25 |
|
Sour Taste Modulator | $42.00/kg | Taste modulation, Sourness reduction | Polymer-bound bitter blockers that reduce perceived acidity enabling lower citric acid use in beverages ... show all |
Research | Global | Feb 4, 2026 | Sensory panels indicate 20% acidity reduction without sourness loss | ||
| 26 |
|
Alternative Protein Hydrolysate | $16.75/kg | Umami enhancement, Solubility | Fungal-derived protein hydrolysate delivering savory notes for plant-based meat replacements with improved solubility ... show all |
Commercially Available | Europe | Feb 2, 2026 | Masking requirements for off-notes documented | ||
| 27 |
|
Sustainably Sourced Sweetener Blend | $5.95/kg | Sweetness, Bulking | Stevia-erythritol blend optimized for minimal aftertaste and low hygroscopicity in confectionery | Commercially Available | Global | Feb 3, 2026 | Used in new sugar-free chocolate launch | ||
| 28 |
|
Cold-Chain Monitoring Tag | $1.80/unit | Cold chain tracking, Quality assurance | Low-cost RFID+time-temp indicator for perishable shipments enabling real-time spoilage alerts to retailers ... show all |
Market Intelligence | EMEA | Feb 4, 2026 | Adoption forecasted among fresh produce distributors | ||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | |||||||||||
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Filters
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Total Technical Publications Monitored
3,456
total technical publications monitored
8%
Top 10 Innovative Products by Competitor
Latest Competitor Product Launches
| Source | Product | Price | Launch Date | Description |
|---|---|---|---|---|
|
|
Plant-Based Protein Blend | $3.50/kg | 2026-01-15 | A new blend targeting meat alternatives with enhanced texture. |
|
|
Dairy-Free Yogurt | $1.99/150g | 2026-01-20 | A coconut-based yogurt enriched with probiotics. |
|
|
High-Protein Snack Bar | $2.49/60g | 2026-01-25 | A snack bar featuring plant-based protein and low sugar. |
|
|
Nut-Free Gluten-Free Cookie | $4.00/200g | 2026-01-30 | A cookie made with alternative flours suitable for allergy sufferers. |
|
|
Organic Superfood Powder | $15.00/250g | 2026-01-10 | A blend of organic powders aimed at health-conscious consumers. |
Emerging Ingredient Trends Count
345
emerging ingredient trends
8%
Recent Ingredient Functionality Publications
| Source | Publication Title | Ingredient | Functionality | Date |
|---|---|---|---|---|
|
|
Innovative Starches in Food Products | Starch | Thickening Agent | 2026-01-15 |
|
|
Emerging Trends in Plant Proteins | Pea Protein | Emulsifier | 2026-01-20 |
|
|
Advancements in Natural Preservatives | Rosemary Extract | Antioxidant | 2026-01-25 |
|
|
Functional Fiber Research | Inulin | Prebiotic | 2026-01-30 |
|
|
Sustainable Ingredients in Food Packaging | Chitosan | Biodegradable Coating | 2026-01-10 |
|
|
The Future of Sugar Alternatives | Stevia | Sweetener | 2026-01-28 |
|
|
Dairy Innovations with Plant-Based Ingredients | Almond Milk | Dairy Alternative | 2026-01-18 |
Key Innovations Insights
Recent innovations in plant-based ingredients are driving a 25% increase in product launches, highlighting a significant trend towards alternative proteins in the food sector.
Competitor analysis reveals that 60% of new products launched in the past quarter focus on sustainability, suggesting a shift in consumer preference towards eco-friendly options.
R&D investments in functional ingredients are up by 15% year-over-year, indicating a growing emphasis on health benefits in product development across the industry.
Market Share by Competitor
Product Categories by Innovation Type
Ingredient Functionality by Usage Frequency
Technical Specification Trends Over Time
Cumulative Innovations Over the Past Year
Competitor Strategy Trends Over the Last 5 Years
Structured data feeds are included — we're happy to help with API integration and automation.
JSON
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CSV
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!
Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
Recent change
New Listing Appears
12m ago
Innovative Plant-Based Protein recently published in FoodNavigator
Recent change
Price Change Detected
1h ago
Organic Superfood Powder now €45 (+€5)
Recent change
Availability Change
12m ago
Natural Sweetener Blend is now out of stock on Cargill
Recent change
Coverage Gap Found
5m ago
Probiotic Yogurt Alternatives missing from latest publications
Recent change
New Innovation Detected
Yesterday
Eco-Friendly Packaging Solution highlighted in Packaging Strategies
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
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