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Pilot Configuration
Goal
I want to get continuous structured data on emergi...
Stay ahead of flavor trends and ingredient innovations — effortlessly automated insights from food science and competition
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
9
data columns
12
dashboard widgets
4
integrations
1
notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000
/ month
Typical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Ingredient | Application | Innovation Type | Price | Status | Rating | Last Updated | ||
|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
Fermented pea protein concentrate | Plant-based dairy alternatives (yogurt) | Texture-modulation via controlled fermentation | $12.50/kg | Pilot commercialisation |
|
Feb 2, 2026 | ||
| 2 |
|
Microencapsulated omega-3 algal oil | Ready-to-drink functional beverages | Microencapsulation for oxidative stability | €85.00/kg | Market launch |
|
Feb 3, 2026 | ||
| 3 |
|
Rice-derived resistant starch V-type | High-fiber bakery mixes | Clean-label bulking agent | $4.20/kg | Available |
|
Feb 1, 2026 | ||
| 4 |
|
Plant-derived heme analog (soy leghemoglobin) | Hybrid meat formulations | Colour & flavour enhancer | $950.00/kg | Regulatory review |
|
Feb 4, 2026 | ||
| 5 |
|
Enzyme-treated oat beta-glucan (short-chain) | Low-viscosity nutraceuticals | Enzymatic depolymerisation | $18.75/kg | Research published |
|
Jan 31, 2026 | ||
| 6 |
|
High-amylose barley fraction | Sugar-reduced confectionery | Starch-based sugar replacer | €6.90/kg | Pilot trials |
|
Feb 2, 2026 | ||
| 7 |
|
Yeast-derived natural savoury concentrate | Snack seasoning blends | Natural flavour replacer (MSG-free) | £22.00/kg | Commercial |
|
Feb 4, 2026 | ||
| 8 |
|
Citrus-derived oligosaccharides | Infant cereal prebiotic | Prebiotic ingredient | $45.00/kg | Market insight: growing demand |
|
Feb 3, 2026 | ||
| 9 |
|
Cultured dairy peptidic concentrate | Sports recovery drinks | Bioactive peptide profile | €120.00/kg | Trend report highlighted |
|
Feb 2, 2026 | ||
| 10 |
|
Zero-calorie monkfruit-fructan complex | Carbonated soft drinks | Taste-masking sweetener blend | $250.00/kg | Retail testing |
|
Feb 1, 2026 | ||
| 11 |
|
Spray-dried mushroom mycelium powder | Meat analogue binders | Umami-rich functional protein | $28.00/kg | Available |
|
Feb 3, 2026 | ||
| 12 |
|
High-purity pea isoflavone extract | Menopause support supplements | Standardised bioactive extract | €75.00/kg | Commercial launch |
|
Feb 2, 2026 | ||
| 13 |
|
Ultra-fine cocoa shell fibre | Chocolate & baked goods enrichment | Sustainable upcycled fibre | $1.10/kg | Scaling supply |
|
Feb 4, 2026 | ||
| 14 |
|
Lipid-coated probiotic spores | Shelf-stable probiotic bars | Spore encapsulation for gastric survival | $350.00/kg | Peer-reviewed study |
|
Feb 1, 2026 | ||
| 15 |
|
Heat-stable plant protease (fermentation-produced) | Dairy protein modification | Industrial enzyme | €15.50/kg | Research stage |
|
Feb 3, 2026 | ||
| 16 |
|
Salt crystals with limonene microchannels | Ready meals & snacks | Taste-potentiating salt reduction tech | £4.99/kg | Retail pilot |
|
Feb 2, 2026 | ||
| 17 |
|
Black garlic Maillard reaction fraction | Premium sauces | Natural flavour concentrate | $42.00/kg | Trend identified |
|
Feb 4, 2026 | ||
| 18 |
|
Algae-derived fucoxanthin extract | Weight-management beverages | Novel bioactive ingredient | €420.00/kg | Regulatory watch |
|
Jan 30, 2026 | ||
| 19 |
|
High-solubility casein hydrolysate | Medical nutrition powders | Rapid rehydration protein system | $95.00/kg | Wide distribution |
|
Feb 3, 2026 | ||
| 20 |
|
Cold-pressed citrus peel oil (terpene-reduced) | Confectionery glazing | Low-bitter flavour oil | $68.00/kg | Available |
|
Feb 1, 2026 | ||
| 21 |
|
Reactive Maillard-free caramel colour | Beverage colouring | Clean-label colourant | €32.00/kg | Commercial |
|
Feb 4, 2026 | ||
| 22 |
|
Cold-tolerant pectin variant | Reduced-sugar jams | Gelling agent with low-sugar set | $9.25/kg | Market testing |
|
Feb 2, 2026 | ||
| 23 |
|
Nanofibrillated cellulose stabiliser | Low-fat dressings | Fat-structuring hydrocolloid | $6.75/kg | Academic validation |
|
Feb 3, 2026 | ||
| 24 |
|
Thermotolerant bacteriophage prep | Food safety surface treatment | Antimicrobial biocontrol | €220.00/L | Regulatory approval pending |
|
Feb 1, 2026 | ||
| 25 |
|
Berry-derived anthocyanin microgel | Yoghurt colour & mouthfeel | Colour-stability system | £48.00/kg | Commercialised |
|
Feb 3, 2026 | ||
| 26 |
|
Ferulated arabinoxylan concentrate | Gluten-free bread improver | Structure-building fibre | $14.00/kg | On-shelf trials |
|
Feb 2, 2026 | ||
| 27 |
|
Encapsulated citrus lactone | Shelf-stable dairy desserts | Controlled aroma release | €190.00/kg | Market report highlight |
|
Feb 4, 2026 | ||
| 28 |
|
Sacha inchi oil microemulsion | Functional cooking oils | Oxidative stability system | $32.50/L | Retail availability |
|
Feb 1, 2026 | ||
| 29 |
|
Pea-rice hybrid protein isolate | Infant formula extension | Allergen-mitigated protein blend | $160.00/kg | Clinical trials |
|
Feb 3, 2026 | ||
| 30 |
|
Encapsulated natural bitterness blocker (plant-derived) | Botanical teas & tonics | Bitterness suppression tech | €120.00/kg | Commercial pilot |
|
Feb 2, 2026 | ||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | ||||||||||
From
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To
Filters
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Total Innovations Identified
2,345
total innovations identified
8%
Top 10 Emerging Flavors
Cumulative Innovations Over Time
New Ingredients This Month
245
new ingredients this month
8%
Most Cited Food Science Journals
Key Trends in Global Food Innovations
Recent studies indicate a 25% increase in the use of plant-based flavorings in product development, suggesting a shift towards more natural ingredients.
Research from Food Navigator highlights a growing interest in fermentation technologies, with a 30% rise in published papers on the subject over the last year.
Competitor analysis reveals that products featuring exotic spices have seen a 15% higher market acceptance compared to traditional flavor profiles in 2025.
Breakdown of Innovations by Category
Recent Research Papers on Innovations
| Title | Authors | Journal | Publication Date | Key Findings |
|---|---|---|---|---|
| The Role of Flavor Innovations in Plant-Based Foods | Smith, J. & Jones, A. | Food Science Journal | 2026-01-15 | Investigates novel flavor compounds enhancing plant-based product appeal. |
| Emerging Trends in Natural Sweeteners | Lee, R. & Patel, S. | Journal of Food Technology | 2026-01-10 | Analyzes the market growth of natural sweeteners and their applications. |
| Innovative Use of Fermentation in Flavor Development | Garcia, M. & Thompson, L. | ScienceDirect | 2026-01-18 | Explores fermentation techniques for flavor enhancement in savory foods. |
| Sustainable Sourcing of Exotic Ingredients | Brown, T. & Green, P. | Food Navigator | 2026-01-25 | Highlights sustainable practices in sourcing exotic flavors for global cuisines. |
| Impact of Flavor Pairing on Consumer Preferences | Wilson, K. & Martinez, J. | Springer Nature | 2026-01-30 | Studies how innovative flavor pairings influence consumer buying habits. |
| The Future of Flavor in Functional Foods | Nguyen, D. & Roberts, C. | Food Ingredients First | 2026-01-20 | Discusses flavor innovations in enhancing the health benefits of functional foods. |
Distribution of Innovations by Source
Trends in Ingredient Usage Over Time
Competitor Product Launches
| Source | Product Name | Category | Launch Date | Price |
|---|---|---|---|---|
|
|
Spicy Mango Salsa | Condiment | 2026-01-15 | $4.99 |
|
|
Coconut-Infused Rice | Grain | 2026-01-22 | $3.49 |
|
|
Plant-Based Cheese Alternative | Dairy | 2026-01-10 | $5.99 |
|
|
Black Garlic Paste | Condiment | 2026-01-20 | $6.49 |
|
|
Avocado Oil Mayonnaise | Sauce | 2026-01-25 | $5.29 |
|
|
Chili Lime Snack Mix | Snack | 2026-01-30 | $2.99 |
|
|
Turmeric Latte Mix | Beverage | 2026-01-05 | $7.99 |
|
|
Fermented Vegetable Medley | Fermented Foods | 2026-01-18 | $4.79 |
Average Time to Market for New Products
8 months
average time to market for new products
5%
Structured data feeds are included — we're happy to help with API integration and automation.
JSON
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CSV
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!
Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
Recent change
New Listing Appears
2m ago
Innovative Flavor Extracts new product launched
Recent change
Price Change Detected
1h ago
Gourmet Ingredient Mix price increased by 15%
Recent change
Availability Change
Yesterday
Rare Spice Blend is now back in stock
Recent change
New Research Paper
1h ago
Flavor Innovation in 2026 recently published study
Recent change
Competitor Product Launch
Yesterday
New Vegan Flavoring just introduced by rival
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
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