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Pilot Configuration
Goal
I want to get continuous structured data on emergi...
Stay ahead of flavor trends and ingredient innovations — effortlessly automated insights from food science and competition
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
9
data columns
12
dashboard widgets
4
integrations
1
notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000
/ month
Typical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Add Source
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Ingredient | Application | Innovation Type | Price | Status | Rating | Last Updated | ||
|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
Fermented pea protein concentrate | Plant-based dairy alternatives (yogurt) | Texture-modulation via controlled fermentation | $12.50/kg | Pilot commercialisation |
|
Feb 2, 2026 | ||
| 2 |
|
Microencapsulated omega-3 algal oil | Ready-to-drink functional beverages | Microencapsulation for oxidative stability | €85.00/kg | Market launch |
|
Feb 3, 2026 | ||
| 3 |
|
Rice-derived resistant starch V-type | High-fiber bakery mixes | Clean-label bulking agent | $4.20/kg | Available |
|
Feb 1, 2026 | ||
| 4 |
|
Plant-derived heme analog (soy leghemoglobin) | Hybrid meat formulations | Colour & flavour enhancer | $950.00/kg | Regulatory review |
|
Feb 4, 2026 | ||
| 5 |
|
Enzyme-treated oat beta-glucan (short-chain) | Low-viscosity nutraceuticals | Enzymatic depolymerisation | $18.75/kg | Research published |
|
Jan 31, 2026 | ||
| 6 |
|
High-amylose barley fraction | Sugar-reduced confectionery | Starch-based sugar replacer | €6.90/kg | Pilot trials |
|
Feb 2, 2026 | ||
| 7 |
|
Yeast-derived natural savoury concentrate | Snack seasoning blends | Natural flavour replacer (MSG-free) | £22.00/kg | Commercial |
|
Feb 4, 2026 | ||
| 8 |
|
Citrus-derived oligosaccharides | Infant cereal prebiotic | Prebiotic ingredient | $45.00/kg | Market insight: growing demand |
|
Feb 3, 2026 | ||
| 9 |
|
Cultured dairy peptidic concentrate | Sports recovery drinks | Bioactive peptide profile | €120.00/kg | Trend report highlighted |
|
Feb 2, 2026 | ||
| 10 |
|
Zero-calorie monkfruit-fructan complex | Carbonated soft drinks | Taste-masking sweetener blend | $250.00/kg | Retail testing |
|
Feb 1, 2026 | ||
| 11 |
|
Spray-dried mushroom mycelium powder | Meat analogue binders | Umami-rich functional protein | $28.00/kg | Available |
|
Feb 3, 2026 | ||
| 12 |
|
High-purity pea isoflavone extract | Menopause support supplements | Standardised bioactive extract | €75.00/kg | Commercial launch |
|
Feb 2, 2026 | ||
| 13 |
|
Ultra-fine cocoa shell fibre | Chocolate & baked goods enrichment | Sustainable upcycled fibre | $1.10/kg | Scaling supply |
|
Feb 4, 2026 | ||
| 14 |
|
Lipid-coated probiotic spores | Shelf-stable probiotic bars | Spore encapsulation for gastric survival | $350.00/kg | Peer-reviewed study |
|
Feb 1, 2026 | ||
| 15 |
|
Heat-stable plant protease (fermentation-produced) | Dairy protein modification | Industrial enzyme | €15.50/kg | Research stage |
|
Feb 3, 2026 | ||
| 16 |
|
Salt crystals with limonene microchannels | Ready meals & snacks | Taste-potentiating salt reduction tech | £4.99/kg | Retail pilot |
|
Feb 2, 2026 | ||
| 17 |
|
Black garlic Maillard reaction fraction | Premium sauces | Natural flavour concentrate | $42.00/kg | Trend identified |
|
Feb 4, 2026 | ||
| 18 |
|
Algae-derived fucoxanthin extract | Weight-management beverages | Novel bioactive ingredient | €420.00/kg | Regulatory watch |
|
Jan 30, 2026 | ||
| 19 |
|
High-solubility casein hydrolysate | Medical nutrition powders | Rapid rehydration protein system | $95.00/kg | Wide distribution |
|
Feb 3, 2026 | ||
| 20 |
|
Cold-pressed citrus peel oil (terpene-reduced) | Confectionery glazing | Low-bitter flavour oil | $68.00/kg | Available |
|
Feb 1, 2026 | ||
| 21 |
|
Reactive Maillard-free caramel colour | Beverage colouring | Clean-label colourant | €32.00/kg | Commercial |
|
Feb 4, 2026 | ||
| 22 |
|
Cold-tolerant pectin variant | Reduced-sugar jams | Gelling agent with low-sugar set | $9.25/kg | Market testing |
|
Feb 2, 2026 | ||
| 23 |
|
Nanofibrillated cellulose stabiliser | Low-fat dressings | Fat-structuring hydrocolloid | $6.75/kg | Academic validation |
|
Feb 3, 2026 | ||
| 24 |
|
Thermotolerant bacteriophage prep | Food safety surface treatment | Antimicrobial biocontrol | €220.00/L | Regulatory approval pending |
|
Feb 1, 2026 | ||
| 25 |
|
Berry-derived anthocyanin microgel | Yoghurt colour & mouthfeel | Colour-stability system | £48.00/kg | Commercialised |
|
Feb 3, 2026 | ||
| 26 |
|
Ferulated arabinoxylan concentrate | Gluten-free bread improver | Structure-building fibre | $14.00/kg | On-shelf trials |
|
Feb 2, 2026 | ||
| 27 |
|
Encapsulated citrus lactone | Shelf-stable dairy desserts | Controlled aroma release | €190.00/kg | Market report highlight |
|
Feb 4, 2026 | ||
| 28 |
|
Sacha inchi oil microemulsion | Functional cooking oils | Oxidative stability system | $32.50/L | Retail availability |
|
Feb 1, 2026 | ||
| 29 |
|
Pea-rice hybrid protein isolate | Infant formula extension | Allergen-mitigated protein blend | $160.00/kg | Clinical trials |
|
Feb 3, 2026 | ||
| 30 |
|
Encapsulated natural bitterness blocker (plant-derived) | Botanical teas & tonics | Bitterness suppression tech | €120.00/kg | Commercial pilot |
|
Feb 2, 2026 | ||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | ||||||||||
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Filters
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| Source | Product Name | Category | Launch Date | Price |
|---|---|---|---|---|
|
|
Spicy Mango Salsa | Condiment | 2026-01-15 | $4.99 |
|
|
Coconut-Infused Rice | Grain | 2026-01-22 | $3.49 |
|
|
Plant-Based Cheese Alternative | Dairy | 2026-01-10 | $5.99 |
|
|
Black Garlic Paste | Condiment | 2026-01-20 | $6.49 |
|
|
Avocado Oil Mayonnaise | Sauce | 2026-01-25 | $5.29 |
|
|
Chili Lime Snack Mix | Snack | 2026-01-30 | $2.99 |
|
|
Turmeric Latte Mix | Beverage | 2026-01-05 | $7.99 |
|
|
Fermented Vegetable Medley | Fermented Foods | 2026-01-18 | $4.79 |
Structured data feeds are included — we're happy to help with API integration and automation.
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Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
New Listing Appears
foodbusinessnews.net
Recent change
New Listing Appears
1h ago
Innovative Flavor Extracts new product launched
Price Change Detected
ingredientsonline.com
Recent change
Price Change Detected
Yesterday
Gourmet Ingredient Mix price increased by 15%
Availability Change
thegrocer.co.uk
Recent change
Availability Change
3h ago
Rare Spice Blend is now back in stock
New Research Paper
sciencedirect.com
Recent change
New Research Paper
2m ago
Flavor Innovation in 2026 recently published study
Competitor Product Launch
foodnavigator.com
Recent change
Competitor Product Launch
1h ago
New Vegan Flavoring just introduced by rival
Add Alert
All these alerts are fully customizable once a pilot begins.
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
REST API
Developer
SFTP
Cloud Storage
Webhooks
Developer
Custom
Developer
Add Integration