I want to get continuous structured data on emerging global ingredient and flavor trends, competitor limited-time-offer details, and consumer taste preferences from food industry blogs, culinary journals, and major QSR competitor menu sites.

Click to explore each section This is a real demo! Click to explore each section.
Pilot Configuration
Goal I want to get continuous structured data on emergi... Uncover emerging flavor trends and consumer preferences effortlessly — automated insights that outpace manual research.
12 website or app sources The Jsonify AI will open these automatically to explore and find your information
foodbusinessnews.net restaurantdive.com qsrmagazine.com nation'srestaurantnews.com +8 more
9 data columns
12 dashboard widgets
3 integrations
1 notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000 / month

Typical scope: multi-country, weekly updates, multiple categories

  • Real data from real sources
  • Live dashboards or export feeds
  • Validate scope, refresh cadence, quality
  • Fixed price, no ongoing commitment

Most teams start here to validate fit before expanding.

Post-pilot: Production pricing depends on scope. Use estimator to see typical monthly range →
Now, schedule a short call below to confirm scope and start the pilot, or build something new.

or email us at paul@jsonify.co

Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.

foodbusinessnews.net
restaurantdive.com
qsrmagazine.com
nation'srestaurantnews.com
menuinnovations.com
thefoodist.com
foodtrends.com
cookinglight.com
mintel.com
nielsen.com
foodnavigator-usa.com
datassential.com
Add Source
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
id Source Topic Ingredient Insight Mentions Sentiment Price Indicator Last Updated
1 foodbusinessnews.net Global flavor trends Black garlic Premiumization of fermented flavors in sauces and dressings; pairing with citrus noted 18 Positive $0.45/serving Feb 2, 2026
2 restaurantdive.com Limited-time offers Yuzu kosho aioli QSR chains testing yuzu-forward sandwiches in coastal markets; high social engagement 12 Positive +0.60 upcharge Feb 3, 2026
3 qsrmagazine.com Menu innovation Crispy lotus root Used as textural garnish on premium bowls; perceived as healthier crunch alternative to chips 7 Neutral $1.25 per portion Feb 1, 2026
4 nationsrestaurantnews.com Consumer preference Oat-milk whipped cream Rising dairy-free indulgence demand for limited-time desserts 22 Positive $0.30 extra Feb 3, 2026
5 menuinnovations.com Ingredient spotlight Charred shishito peppers Appearing as shareable side on regional test menus; low cost, high perceived value 9 Positive $2.95 side Feb 2, 2026
6 thefoodist.com Trend analysis Sunflower seed crema Plant-forward emulsions replacing dairy-based spreads in specialty sandwiches 5 Positive $0.20/serving Feb 4, 2026
7 foodtrends.com Flavors to watch Smoked tamarind Increasing use in marinades and glazes for chicken LTOs; adds sweet-sour smoke profile 14 Positive $0.35/portion Feb 1, 2026
8 cookinglight.com Health-driven innovation Fermented turmeric paste Low-salt anti-inflammatory profile marketed to wellness-minded diners 6 Positive $0.40 add-on Feb 3, 2026
9 mintel.com Market intelligence Citrus yuzu concentrate Premium citrus driving premium beverage and dessert items in QSR tests 30 Positive $0.50 premium Feb 4, 2026
10 nielsen.com Consumer insights Maple miso glaze Sweet-savory condiments show strong purchase intent among 25-34 demo 27 Positive $0.45/serving Feb 2, 2026
11 foodnavigator-usa.com Supply watch Hemp seed oil Supply tightening noted; buyers hedging with blends 11 Negative $12.50/kg Feb 3, 2026
12 datassential.com Menu intel Togarashi mayo Spicy-sesame condiments proliferating across sandwiches and bowls; strong add-on attach 20 Positive $0.35 upcharge Feb 4, 2026
13 foodbusinessnews.net Sourcing trends Regenerative coffee grounds Upcycled by restaurants for rubs and desserts; sustainability claim resonance 8 Positive $0.10 per use Feb 2, 2026
14 restaurantdive.com LTO performance Orange chili glaze Limited-time chicken sandwich showed above-average check increases in Midwest tests 15 Positive +$1.00 LTO premium Feb 3, 2026
15 qsrmagazine.com Consumer taste Lavender honey Dessert and beverage placement drives perception of artisanal quality 13 Positive $0.25/serving Feb 1, 2026
16 nationsrestaurantnews.com Menu development Black lime (loomi) powder Acidic, smoky powder used to brighten stews and sauces; moderated use recommended 4 Neutral $0.15/portion Feb 4, 2026
17 menuinnovations.com Foodservice trends Sous-vide egg bites Portable protein items gaining traction in breakfast dayparts 19 Positive $3.49 each Feb 2, 2026
18 thefoodist.com Ingredient trend Kombucha reduction Used as acidic-sweet finishing sauce in plant-forward plates 6 Positive $0.20/serving Feb 3, 2026
19 foodtrends.com Flavor fusion Szechuan citrus peppercorn Numbing-citrus combo featured in chicken and seafood LTOs 10 Positive $0.50 premium Feb 1, 2026
20 cookinglight.com Health & wellness Seaweed umami powder Low-sodium flavor booster for soups and broths; adopted by health-focused chains 9 Positive $0.18/serving Feb 4, 2026
21 mintel.com Trend forecast Adaptogen blend (ashwagandha + reishi) Functional beverages and desserts marketed for stress relief in urban markets 23 Positive $1.25 add-on Feb 3, 2026
22 nielsen.com Retail & foodservice Low-FODMAP garlic oil Allergy-friendly flavoring alternative rising in franchise kitchens 5 Neutral $0.55/portion Feb 2, 2026
23 foodnavigator-usa.com Ingredient sourcing Regenerative cocoa Sourcing shifts toward regenerative-certified suppliers for premium desserts 7 Positive $4.20/kg Feb 3, 2026
24 datassential.com Menu trend Plant-based chorizo Spicy plant proteins used in breakfast tacos and bowls with high trial rates 28 Positive $1.75/serving Feb 4, 2026
25 foodbusinessnews.net Packaging & ingredients Compostable greaseproof liners Supports hot-sandwich LTOs; consumers value sustainability even at small premium 3 Positive +$0.05 per order Feb 1, 2026
26 restaurantdive.com Regional LTOs Maple smoked aioli Appearing in Northeast promos; drives perceived comfort flavor 8 Positive $0.40 upcharge Feb 3, 2026
27 qsrmagazine.com Product trial Coconut bacon Plant-based smoky garnish performing well on limited-time salads 11 Positive $0.95 add-on Feb 2, 2026
28 nationsrestaurantnews.com Flavor insights Brown butter vinaigrette Nostalgic, indulgent notes used to elevate side salads in LTOs 16 Positive $0.65/serving Feb 4, 2026
29 menuinnovations.com Innovation labs Nitro cold brew concentrate Chains using nitro concentrates for faster service dispensing and consistent mouthfeel 21 Positive $0.80/serving Feb 3, 2026
30 thefoodist.com Culinary trend Preserved lemon powder Convenient citrus punch for winter menus; shelf-stable option gaining kitchen favor 6 Positive $0.12/serving Feb 2, 2026
Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run!
From – To
Filters
Loading filters...
Structured data feeds are included — we're happy to help with API integration and automation.
JSON 
Loading...
CSV 
Loading...
Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!

Radar continuously monitors your selected web sources and alerts you the moment something changes. +7

New Ingredient Detected
Recent change
New Ingredient Detected 2m ago
Sustainable Seaweed featured in a new blog post
foodbusinessnews.net
Menu Updated
Recent change
Menu Updated 1h ago
Starbucks Limited-Time Offer new seasonal drink added
qsrmagazine.com
Price Change Detected
Recent change
Price Change Detected 12m ago
Gourmet Vegan Cheese now $12.99 (+$2.00)
foodnavigator-usa.com
Product Removed
Recent change
Product Removed 2m ago
Plant-Based Burger no longer listed on menu
nation'srestaurantnews.com
Trending Flavor Insight
Recent change
Trending Flavor Insight 5m ago
Spicy Mango gaining traction in blogs
mintel.com
Add Alert All these alerts are fully customizable once a pilot begins.

Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.

Snowflake
Snowflake Data Warehouse
Email Reports
Email Reports Notifications
REST API Developer
BigQuery
BigQuery Data Warehouse
Amazon Redshift
Amazon Redshift Data Warehouse
Databricks
Databricks Data Warehouse
Azure Synapse
Azure Synapse Data Warehouse
Amazon S3
Amazon S3 Cloud Storage
Box
Box Cloud Storage
Dropbox
Dropbox Cloud Storage
SFTP Cloud Storage
Google Sheets
Google Sheets Spreadsheet
Excel
Excel Spreadsheet
Airtable
Airtable Spreadsheet
Power BI
Power BI BI
Tableau
Tableau BI
Amazon QuickSight
Amazon QuickSight BI
Salesforce
Salesforce CRM
HubSpot
HubSpot CRM
Slack
Slack Notifications
Microsoft Teams
Microsoft Teams Notifications
Jira
Jira Notifications
Webhooks Developer
Zapier
Zapier Developer
Apache Kafka
Apache Kafka Developer
Google Pub/Sub
Google Pub/Sub Developer
AWS EventBridge
AWS EventBridge Developer
Custom Developer
Add Integration