Pilot Configuration
Pilot Phase (Scoped Evaluation)
Up to 12 weeksTypical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
| id | Source | Restaurant | Item | Category | Price | Original Price | Available | Last Updated | Notes | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
Harvest & Hearth | Truffle Mushroom Risotto | Main | £14.50 | £16.00 | Feb 2, 2026 | Seasonal special; supplier change to local forager reduces cost; kitchen notes recommend 3.5 min plating time ... show all |
|||
| 2 |
|
The Borough Grill | Charred Octopus Salad | Starter | £8.95 | £9.50 | Limited | Feb 3, 2026 | Limited by catch; prep time 12 mins; front-of-house advised allergen: molluscs | ||
| 3 |
|
Skyline Rooftop | Plant-based Burger | Main | £11.00 | £12.50 | Feb 1, 2026 | Promoted as sustainable; new POS upsell script deployed Feb; average service time 18 min | |||
| 4 |
|
Market & Muse | Sunday Roast (Beef) | Main | £16.99 | £18.50 | Feb 2, 2026 | Currently unavailable due to supplier strike; alternative: pork roast listed | |||
| 5 |
|
Brick Lane Bites | Curry Combo Plate | Main | £9.50 | £10.00 | Feb 4, 2026 | New spice blend; delivery partners reporting 25-30 min ETA during evenings | |||
| 6 |
|
Seaside Terrace | Grilled Sea Bass | Main | £19.00 | £21.00 | Feb 3, 2026 | High rating for freshness; seasonal price drop advertised on site | |||
| 7 |
|
Miso & Matcha | Salmon Teriyaki Bowl | Main | £12.25 | £13.00 | Feb 4, 2026 | Popular lunch item; average review rating 4.6/5; add-on pickled veg +£1.20 | |||
| 8 |
|
The Green Pantry | Quinoa & Kale Salad | Salad | £7.75 | £8.00 | Feb 2, 2026 | Listed under café amenities for property listing; vegan-friendly | |||
| 9 |
|
Bistro Lumière | Ratatouille Tart | Starter | £6.50 | £7.00 | Limited | Feb 3, 2026 | Included in 3-course set menu; booking-only availability Fri-Sun | ||
| 10 |
|
Noodle Nook | Spicy Dan Dan Noodles | Main | £8.00 | £8.50 | Feb 4, 2026 | Delivery-only promo: £1 off orders >£15; prep time 10–12 min | |||
| 11 |
|
Mama Rosa's Pizzeria | Margherita (Large) | Pizza | £10.00 | £11.50 | Feb 4, 2026 | New wood-fired oven reduces cook time; cross-promoted with garlic knots | |||
| 12 |
|
Canal Side Café | Afternoon Tea Set | Dessert | £22.00 | £24.00 | Limited | Feb 1, 2026 | Reservation-only; includes two teas and pastries; peak slots 14:00–16:00 | ||
| 13 |
|
Ox & Vine | Lamb Shank | Main | £17.50 | £19.00 | Feb 2, 2026 | Slow-cooked 6 hours; kitchen implemented batch-cooking tech to reduce labor | |||
| 14 |
|
Retro Diner | Buttermilk Pancakes | Breakfast | £5.95 | £6.50 | Feb 3, 2026 | Breakfast rush stock monitored via kitchen display; syrup now portion-controlled | |||
| 15 |
|
Harbour Lights | Crab & Avocado Toast | Starter | £9.95 | £11.00 | Limited | Feb 4, 2026 | Sourcing change to British crab; limited weekend service | ||
| 16 |
|
The Aviary Club | Tasting Menu (6-course) | Tasting Menu | £65.00 | £75.00 | Feb 2, 2026 | Temporarily paused for menu revamp; wine pairing optional +£30 | |||
| 17 |
|
El Pueblo | Tacos Al Pastor (3) | Main | £7.00 | £7.50 | Feb 4, 2026 | Weekend late-night bestseller; mobile preorders enabled | |||
| 18 |
|
Old Mill Inn | Sticky Toffee Pudding | Dessert | £5.50 | £6.00 | Feb 3, 2026 | House recipe; reported as top-rated dessert in reviews | |||
| 19 |
|
Pho & Co. | Beef Pho | Soup | £8.25 | £8.75 | Feb 4, 2026 | Broth simmered 10 hours; delivery available with insulated packaging | |||
| 20 |
|
Station Steps Café | Eggs Benedict | Breakfast | £7.95 | £8.50 | Feb 1, 2026 | Featured in nearby property listing as local amenity; weekend availability high | |||
| 21 |
|
Le Jardin Secret | Confit Duck Leg | Main | £18.50 | £20.00 | Feb 3, 2026 | Included in Valentine’s pre-fixe; limited tables left according to booking widget | |||
| 22 |
|
Sushi Sprint | Salmon Nigiri (2pcs) | Sushi | £3.80 | £4.50 | Feb 4, 2026 | Express lane picks; packaging updated to reduce leaks | |||
| 23 |
|
Café Riviera | Flat White | Beverage | £2.90 | £3.20 | Feb 4, 2026 | Loyalty discount available via app; barista training updated Jan 2026 | |||
| 24 |
|
Grove & Grain | Chef's Seasonal Starter | Starter | £7.50 | £8.50 | Limited | Feb 2, 2026 | Rotating weekly; diners encouraged to pre-order for set menus | ||
| 25 |
|
Copper Kettle | Beetroot Carpaccio | Starter | £6.25 | £7.00 | Feb 3, 2026 | Sourced from local growers; introduced contactless menu QR codes | |||
| 26 |
|
Pavilion Deli | Smoked Salmon Bagel | Breakfast | £6.75 | £7.25 | Feb 4, 2026 | Supplier discount passed to customers; portion size reduced to control waste | |||
| 27 |
|
Mountview Brasserie | Herb-Crusted Cod | Main | £15.00 | £16.50 | Feb 1, 2026 | Smart kitchen timers integrated; plating standard updated | |||
| 28 |
|
The Cellar Door | Artisan Cheese Board | Shared | £12.50 | £14.00 | Limited | Feb 3, 2026 | Local cheese feature; supplier shortage affecting weekend availability | ||
| 29 |
|
Street Spice | Paneer Kathi Roll | Main | £6.50 | £7.00 | Feb 4, 2026 | High delivery demand; packaging adjusted to prevent sogginess | |||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | |||||||||||
Filters
Total Competitor Menus Monitored
Menu Price Trends Over Time
Operational Best Practices from Industry Journals
| Source | Best Practice | Implementation Date | Effectiveness Rating |
|---|---|---|---|
|
|
Utilizing digital menus to reduce costs | 2025-10-15 | 85% |
|
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Adopting contactless payment systems | 2025-11-05 | 90% |
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Implementing staff training for customer service | 2025-09-20 | 95% |
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Leveraging social media for marketing | 2025-12-01 | 75% |
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Offering local produce in menus | 2025-11-25 | 88% |
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Creating loyalty rewards programs | 2025-12-10 | 80% |
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Using customer feedback for menu adjustments | 2025-10-30 | 92% |
New Technologies Identified
Distribution of Technology Adoption
Key Observations on Pricing Strategies
Best Practices Documented
Top 5 Competitors by Menu Pricing
Cumulative Technology Deployment Over Time
Average Menu Price by Competitor
Latest Menu Updates from Competitors
| Source | Competitor | Menu Item | Price | Change | Date |
|---|---|---|---|---|---|
|
|
The Gourmet Place | Truffle Risotto | $22.00 | +5% | 2026-01-28 |
|
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Dine Fine | Cedar Plank Salmon | $28.50 | -3% | 2026-01-30 |
|
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Taste Buds | Vegan Burger | $15.00 | +10% | 2026-01-27 |
|
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Bistro Delight | Steak Frites | $32.00 | +2% | 2026-01-29 |
|
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Sushi Heaven | Dragon Roll | $18.00 | +7% | 2026-01-31 |
|
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Pasta Pronto | Spaghetti Carbonara | $12.50 | 0% | 2026-01-25 |
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Cafe Oasis | Quinoa Salad | $10.00 | -4% | 2026-01-26 |
|
|
The Spice Route | Butter Chicken | $20.00 | +3% | 2026-01-24 |
Frequency of Pricing Changes by Competitor
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