Jsonify | I want to get continuous structured data on emerging food safety risks, regulatory changes, and ingredient quality disruptions from international regulatory body websites, global supply chain tracking sites, and scientific journals.

I want to get continuous structured data on emerging food safety risks, regulatory changes, and ingredient quality disruptions from international regulatory body websites, global supply chain tracking sites, and scientific journals.

Pilot Configuration

Goal I want to get continuous structured data on emergi... Stay ahead of food safety challenges and regulatory shifts — automated insights from global sources at your fingertips

12 website or app sources The Jsonify AI will open these automatically to explore and find your information

fda.gov

usda.gov

cdc.gov

foodqualityandsafety.com +8 more

9 data columns

12 dashboard widgets

3 integrations

1 notification

Recommended

Pilot Phase (Scoped Evaluation)

Up to 12 weeks

€3,000 / month

Typical scope: multi-country, weekly updates, multiple categories

Real data from real sources
Live dashboards or export feeds
Validate scope, refresh cadence, quality
Fixed price, no ongoing commitment

Most teams start here to validate fit before expanding.

Post-pilot: Production pricing depends on scope. Use estimator to see typical monthly range →

Now, schedule a short call below to confirm scope and start the pilot, or build something new.

or email us at paul@jsonify.co

Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.

fda.gov

usda.gov

cdc.gov

foodqualityandsafety.com

sciencedirect.com

pubmed.ncbi.nlm.nih.gov

europa.eu

who.int

food.gov.uk

fsis.usda.gov

gfsis.gov.ge

foodrevolution.org

Add Source

Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.

	id	Source	AlertType	Product	Issue	LotNumbers	Status	Geography	LastUpdated
	1	fda.gov	Recall	Imported Frozen Shrimp	Listeria monocytogenes detected	SHR-20260128-A1, SHR-20260129-B2	Class II - Active Recall	USA - Nationwide	Feb 3, 2026
	2	usda.gov	Recall	Ground Beef Patties	Undeclared soy allergen	GBP-011-20260201	Class I - Resolved	USA - Midwest	Feb 2, 2026
	3	cdc.gov	Outbreak Notice	Ready-to-eat Deli Salads	Salmonella Enteritidis outbreak linked to product	RDS-0526-20260130	Investigation Ongoing	USA - Northeast	Feb 4, 2026
	4	foodqualityandsafety.com	Advisory	Baby Formula (Powder)	Elevated heavy metals (lead) in select batches	BF-PW-20260115-RED	Advisory Issued	Global - Imports to EU & US	Feb 3, 2026
	5	sciencedirect.com	Research Alert	Chili Pepper Extract (Capsaicin)	New study shows solvent residue above guidance levels	N/A (research sample)	Peer-reviewed Publication	International	Feb 1, 2026
	6	pubmed.ncbi.nlm.nih.gov	Research Alert	Pasteurized Fruit Juices	Detection of novel phage-resistant E. coli strain	N/A (study isolates)	Article Published	Europe	Feb 2, 2026
	7	europa.eu	RASFF Notification	Frozen Berries	Norovirus contamination identified	FB-EU-0226-77	Alert Active	EU Member States	Feb 4, 2026
	8	who.int	Guidance Update	Ready-to-eat Meals	Updated WHO guidance on temperature controls during transit	N/A	Guidance Published	Global	Feb 3, 2026
	9	food.gov.uk	Recall	Artisanal Soft Cheese	Listeria monocytogenes positive in finished product	CHEESE-ART-20260127	Market Withdrawal	UK - England & Wales	Feb 2, 2026
	10	fsis.usda.gov	Notice	Chicken Sausages	Packaging defect leading to contamination risk	CS-20260130-THX	Inspection Ongoing	USA - South	Feb 3, 2026
	11	gfsis.gov.ge	Alert	Imported Sunflower Oil	Adulteration with cheaper vegetable oils	SFO-GEO-20260120	Sampling Completed	Georgia	Feb 1, 2026
	12	foodrevolution.org	Investigation	Plant-based Burger Patties	Mislabeling of allergen content (egg traces)	PB-BUR-20260118	Consumer Warning	USA - West Coast	Feb 2, 2026
	13	fda.gov	Import Alert	Spice Mixes from Supplier X	Salmonella detected in supplier facility environmental swabs	SPX-IMP-20260125	Detention Without Physical Exam	International Imports to USA	Feb 4, 2026
	14	usda.gov	Notice	Wheat Flour	Insect fragments above tolerance in select shipments	WF-20260122-EXPORT	Quarantine Issued	USA - Port of Entry (LA)	Feb 3, 2026
	15	cdc.gov	Health Advisory	Canned Tomatoes	Botulism risk from home-canned style product	CT-HOM-20260110	Public Health Advisory	USA - Pacific Northwest	Feb 2, 2026
	16	foodqualityandsafety.com	Test Finding	Olive Oil (Extra Virgin)	High peroxide value indicating rancidity/oxidation	EVOO-20260102-LOT9	Lab Confirmed	Mediterranean Imports - UK Market	Feb 1, 2026
	17	sciencedirect.com	Research Alert	Dairy Powder	Thermotolerant toxin persistence after spray-drying reported	N/A (experimental batches)	Published Study	International	Feb 3, 2026
	18	pubmed.ncbi.nlm.nih.gov	Research Alert	Fresh Produce (Leafy Greens)	Novel internalization mechanism of E. coli O157:H7 described	N/A (research isolates)	Article Published	USA	Feb 4, 2026
	19	europa.eu	Regulatory Update	Food Contact Materials (Paper Cups)	New EU migration limits for PFAS	N/A	Regulation Adopted	EU27	Feb 3, 2026
	20	who.int	Alert	Infant Complementary Foods	Micronutrient fortification guidance revised for safety margins	N/A	Guidance Revised	Global	Feb 1, 2026
	21	food.gov.uk	Investigation	Frozen Chicken Nuggets	Foreign object reports (plastic fragments) from multiple retailers	FCN-20260124-R01, FCN-20260124-R02	Ongoing Investigation	UK - Nationwide	Feb 4, 2026
	22	fsis.usda.gov	Recall	Pre-cooked Ham Slices	Undeclared milk allergen	HAM-20260126-A12	Class I - Recall	USA - Retail Chains	Feb 2, 2026
	23	gfsis.gov.ge	Alert	Honey (Local Brand)	Antibiotic residues above MRL	HNY-GEO-20260105	Removed From Shelf	Georgia - Regional Markets	Feb 3, 2026
	24	foodrevolution.org	Consumer Advisory	Imported Fish Sauce	Excessive histamine detected	FS-IMP-20260119	Advisory Issued	USA - Asian Markets	Feb 4, 2026
	25	fda.gov	Standards Update	Nutrition Labeling	New guidance on fiber definitions and testing	N/A	Guidance Finalized	USA	Feb 1, 2026
	26	usda.gov	Recall	Organic Baby Carrots	Clostridium difficile complex detected in processing wash	CAR-ORG-20260120	Recall Ongoing	USA - National	Feb 4, 2026
	27	cdc.gov	Surveillance Alert	Unpasteurized Cheese Imports	Brucella exposure cluster under investigation	UC-IMP-20260112	Cluster Investigation	USA - Southwest	Feb 3, 2026
	28	foodqualityandsafety.com	Industry Report	Citrus Peel Oils	Fraudulent dilution with cheaper terpenes reported	CPO-20260111-SMP	Industry Alert	Global Trade Lanes	Feb 2, 2026
	29	sciencedirect.com	Research Alert	Soy Protein Isolate	Allergenic epitopes resistant to processing described	N/A	Published Paper	Asia-Pacific study	Feb 2, 2026
	30	pubmed.ncbi.nlm.nih.gov	Research Alert	Cold-smoked Fish	Novel cold-tolerant Listeria strain characterized	N/A (research isolates)	Peer-reviewed Publication	Scandinavia	Feb 4, 2026
Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run!

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Date	Source	Regulatory Change	Impact	Link
2026-01-25	fda.gov	New labeling requirements for allergenic ingredients	High	https://www.fda.gov/food/allergen-labeling
2026-01-20	usda.gov	Updated guidelines on meat processing safety	Medium	https://www.usda.gov/meat-safety-guidelines
2026-01-15	cdc.gov	Increased surveillance on Listeria outbreaks	High	https://www.cdc.gov/listeria/outbreaks
2026-01-10	foodqualityandsafety.com	New standards for organic food certification	Low	https://www.foodqualityandsafety.com/organic-standards
2026-01-05	who.int	Recommendations on food safety during pandemics	Medium	https://www.who.int/food-safety-pandemic

Recent reports from the FDA indicate a 15% increase in recalls related to Salmonella contamination in poultry products over the past quarter.

The USDA has noted a significant rise in food safety violations from international suppliers, particularly in dairy and seafood categories, highlighting an urgent need for stricter compliance checks.

Emerging studies published in scientific journals suggest a potential link between certain food additives and increased health risks, urging manufacturers to reassess ingredient sourcing.

Data from WHO shows that countries implementing stricter food safety regulations have seen a 20% reduction in foodborne illnesses over the last year, indicating the effectiveness of regulatory frameworks.

Monitoring reports from food quality and safety websites reveal that consumer awareness about food safety has risen, with 70% of consumers now actively checking food labels before purchase.

Source	Product	Risk Type	Date Reported	Details
fda.gov	Spinach	Salmonella Outbreak	2026-01-25	Link to report
cdc.gov	Ground Beef	E. coli Contamination	2026-01-15	Link to report
foodqualityandsafety.com	Almonds	Aflatoxin Risk	2026-01-30	Link to report
who.int	Milk Powder	Bacterial Contamination	2026-02-01	Link to report
usda.gov	Chicken	Salmonella Risk	2026-01-20	Link to report
food.gov.uk	Frozen Berries	Hepatitis A Concern	2026-01-28	Link to report
europa.eu	Pork	African Swine Fever	2026-01-22	Link to report
pubmed.ncbi.nlm.nih.gov	Quinoa	Pesticide Residues	2026-01-18	Link to report