I want to get continuous structured data on emerging food ingredient and formulation trends, competitive product launches, and commercialization strategies from global food industry news sites, competitor investor reports, and food science publications.
A shared demo template. Read-only preview of what would be monitored in a real pilot.
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This is a real demo!
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Pilot Configuration
Goal
I want to get continuous structured data on emergi...
Stay ahead of food trends, formulations, and competitor strategies — effortlessly automated insights from global industry sources.
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
9
data columns
12
dashboard widgets
4
integrations
1
notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000
/ month
Typical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Headline | Product | Application | Price | Status | Region | Last Updated | ||
|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
Plant-based protein blend targets meat analogue texture improvements | Novaprotein Textura Blend | Meat analogues (burgers, sausages) | €45/kg | Pilot production | Europe | Feb 2, 2026 | ||
| 2 |
|
Snack brand launches upcycled fruit crisps with added fiber | ReFruit Fiber Crisps | Snacks (retail) | $3.49/45g | National rollout | North America | Feb 3, 2026 | ||
| 3 |
|
Convenience retailer trials cold-chain ready ready-to-drink probiotics | CoolBiome RTD Shot | Functional beverages | $2.99/60ml | Limited test | US Midwest | Feb 4, 2026 | ||
| 4 |
|
Report: Clean-label emulsifiers gaining traction in premium sauces | CleanEmul 200 | Sauces, dressings | $12.50/kg | Market entry | Global | Feb 1, 2026 | ||
| 5 |
|
Survey shows 68% of consumers prefer products with natural colorants | BerryHue Natural Color | Beverage and confectionery colorant | £18/kg | Commercially available | UK | Feb 3, 2026 | ||
| 6 |
|
Sugar reduction platforms drive new bakery formulations | SweetLite Bakery Mix | Reduced-sugar bakery goods | €6.75/kg | B2B supply | Europe | Feb 2, 2026 | ||
| 7 |
|
Ingredient trend: savory yogurt launches surge across quick service | SavoryHerb Yogurt Base | Savory dairy alternatives | $9.99/kg | R&D phase | North America | Feb 3, 2026 | ||
| 8 |
|
New peptide extract touted for shelf-life extension in meat | ProtecPept Shelf | Meat preservation | €75/kg | Regulatory review | EU | Feb 4, 2026 | ||
| 9 |
|
Grocery trade data: ready meals with functional claims outperform market | SmartMeal Protein+ | Retail ready meals | $6.49/serving | Top seller | US | Feb 2, 2026 | ||
| 10 |
|
Major retailer lists vegan cheese with improved meltability | MeltVegan Cheddar | Retail dairy alternative | £3.25/200g | National distribution | UK | Feb 4, 2026 | ||
| 11 |
|
Study: enzymatic processing enhances oat milk creaminess | OatCream Enzyme Kit | Plant milk formulation | €28/kit | Published study | Global | Feb 1, 2026 | ||
| 12 |
|
Startup raises $8M for algal lipid applications in snacks | Algami Lipid Powder | Snack fat replacer | $35/kg | Series A funded | Global | Feb 3, 2026 | ||
| 13 |
|
Sugar alternatives: monk fruit blends aimed at chocolate manufacturers | MonkSweet Cacao Blend | Confectionery sweetener | €22/kg | Commercial launch | Europe | Feb 4, 2026 | ||
| 14 |
|
Private-label protein bars emphasize improved mouthfeel using hydrocolloids | HydroMouth Protein Binder | Protein bars | $14.99/kg | Supplier catalog | North America | Feb 2, 2026 | ||
| 15 |
|
Energy drink category sees plant adaptogen inclusion for premium outlets | AdaptBoost Blend | Energy drinks | $180/L (concentrate) | Distribution to chains | US Southeast | Feb 3, 2026 | ||
| 16 |
|
Keto-friendly bakery mixes show double-digit growth | KetoBake Mix | Low-carb bakery | $7.50/500g | Retail expansion | North America | Feb 4, 2026 | ||
| 17 |
|
Consumer insight: transparency drives willingness to pay for fermentation-fermented foods | FermentTrue Kit | Fermented condiments | £9.99/unit | Consumer pilot | UK | Feb 1, 2026 | ||
| 18 |
|
Packaging innovation: compostable barrier films for frozen ready meals | BioBarrier Film | Frozen meal packaging | €0.12/pack | Commercial trials | EU | Feb 3, 2026 | ||
| 19 |
|
On-trend flavor: umami-forward plant bowls rise in chain menus | UmamiBoost Seasoning | Menu seasoning for bowls | $5.50/100g | Menu testing | US West Coast | Feb 2, 2026 | ||
| 20 |
|
Functional snacking: firms add DHA-rich algal oil to nut bars | AlgaeDHA Fortifier | Nut bars and bars | $120/kg | Commercially available | Global | Feb 4, 2026 | ||
| 21 |
|
Retailers expand private-label plant protein portfolio ahead of peak season | PLantPro Blend 2.0 | Private-label meat alternatives | $29.99/kg | Pre-season stock | US | Feb 3, 2026 | ||
| 22 |
|
Snack maker uses cricket protein in limited edition crisps | CrickCrisp BBQ | Snack crisps | £1.79/40g | Limited edition | UK | Feb 2, 2026 | ||
| 23 |
|
Paper links exopolysaccharide strains to improved gluten-free bread volume | EPS-Boost Cultures | Gluten-free bakery | €40/100g | Academic to industry transfer | Europe | Feb 1, 2026 | ||
| 24 |
|
Automation: inline NIR sensors adopted for moisture control in extrusion | NIRMoist Control Unit | Extrusion process control | $12,500/unit | Early adopter installations | North America | Feb 4, 2026 | ||
| 25 |
|
Nanocellulose stabilizers pitched for dairy and plant blends | NanoStab C5 | Dairy/plant milk stabilization | €55/kg | Regulatory dossier filed | EU | Feb 3, 2026 | ||
| 26 |
|
Cold-chain logistics firm offers blockchain traceability for perishable ingredients | ChainTrace Perish | Supply chain traceability | $0.08/kg tracked | Pilot clients | North America | Feb 2, 2026 | ||
| 27 |
|
Retail-ready meal kits incorporate prebiotic fiber blends for gut health | Prebiotix Meal Fiber | Meal kits and ready meals | $2.20/serving | Retail partner onboarding | US | Feb 3, 2026 | ||
| 28 |
|
Emerging markets: spicy-heat condiments gain in LATAM urban markets | ChiliPlus Condiment | Condiments and spreads | $1.99/200g | Regional launch | Latin America | Feb 4, 2026 | ||
| 29 |
|
Sustainability: carbon-labeled snacks attract eco-conscious shoppers | LowCarbon Crunch | Packaged snacks | £2.20/85g | Scaling distribution | UK | Feb 3, 2026 | ||
| 30 |
|
Premium water: functionalized sparkling waters with adaptogens trend upward | SparkAdapt Sparkling | Functional beverages | €1.89/500ml | Market growth | Europe | Feb 2, 2026 | ||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | ||||||||||
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Filters
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Total Emerging Ingredients Identified
234
total emerging ingredients identified
8%
Competitive Product Launches by Category
Key Investor Reports Summary
| Source | Product | Launch Date | Market Segment | Investment Highlight |
|---|---|---|---|---|
|
|
Plant-Based Chicken | 2026-01-15 | Meat Alternatives | $150M Series B funding for scalable production. |
|
|
Oat Milk Yogurt | 2026-01-25 | Dairy Alternatives | Increased consumer interest driving 20% YoY growth. |
|
|
Keto Snack Bars | 2026-01-10 | Health Snacks | $75M acquisition by leading snack manufacturer. |
|
|
Fermented Superfoods | 2026-01-20 | Functional Foods | Trend driven by rising health awareness among consumers. |
|
|
Mushroom-Based Products | 2026-02-01 | Plant Proteins | Emerging as a preferred protein source among millennials. |
|
|
CBD Infused Beverages | 2026-01-12 | Beverages | Regulatory changes spurring innovation and investment. |
|
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Alternative Dairy Creamers | 2026-01-30 | Beverages | Projected market growth of 30% over the next five years. |
|
|
Insect Protein Snacks | 2026-01-28 | Novel Proteins | Attracting investment for sustainable food sources. |
New Product Launches This Month
152
new products launched
18%
Commercialization Strategy Adoption Trends
Distribution of Ingredient Types in New Products
Trends in Ingredient Popularity Over Time
Market Share of Leading Competitors
Key Trends in Food Ingredient Innovations
The trend towards plant-based ingredients continues to rise, with a 25% increase in launches compared to last year, highlighting consumer demand for healthier options.
Fermented ingredients are gaining popularity, with reports indicating a 15% growth in new product formulations featuring probiotics and fermented foods.
Sustainable packaging innovations are being prioritized, with 40% of new products using eco-friendly materials, reflecting a shift in consumer preferences towards sustainability.
Top 5 Emerging Ingredients
Latest Product Launches and Formulations
| Source | Product | Category | Price | Launch Date |
|---|---|---|---|---|
|
|
Plant-Based Burger | Meat Alternatives | $5.99 | 2026-01-15 |
|
|
Kombucha Energy Drink | Beverages | $3.49 | 2026-01-20 |
|
|
Gluten-Free Pasta | Grains | $2.99 | 2026-01-25 |
|
|
Organic Snack Bars | Snacks | $4.29 | 2026-01-30 |
|
|
Functional Yogurt | Dairy | $1.89 | 2026-02-01 |
|
|
Fortified Plant Milk | Dairy Alternatives | $2.49 | 2026-02-02 |
Recent Commercialization Strategies Insights
Recent trends indicate a 25% increase in the use of plant-based protein ingredients in new product launches compared to last year, highlighting a consumer shift towards healthier options.
Analysis of competitive strategies shows that brands focusing on sustainable sourcing have seen a 15% higher market share in the past six months.
Emerging flavors such as Thai basil and black garlic are gaining traction, with a 30% increase in mentions across food science publications and industry news.
The trend towards functional foods continues, with 40% of new products featuring health claims related to immunity and gut health.
Commercialization strategies that prioritize transparency in ingredient sourcing are resonating well, leading to a 20% increase in brand loyalty among consumers.
Structured data feeds are included — we're happy to help with API integration and automation.
JSON
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CSV
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!
Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
Recent change
New Product Launch
Yesterday
Plant-Based Protein Bar launched on FoodNavigator
Recent change
Price Change Detected
2m ago
Organic Snack Mix now $4.99 (+$0.50)
Recent change
Product Availability Change
2m ago
Gluten-Free Bread now available at CSP Daily News
Recent change
Coverage Gap Identified
5m ago
Vegan Cheese Alternatives missing from Innova Food
Recent change
New Bundle Detected
12m ago
Healthy Meal Kit includes new ingredients
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
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