# I want to get continuous structured data on global food safety alerts, regulatory compliance changes, and ingredient quality specifications from international regulatory body websites, supplier documentation portals, and industry quality control publications.

Access real-time insights on food safety and compliance changes — automated tracking eliminates manual research burdens

Archived sample configuration. Sample data is illustrative, not live data.

Build this in Jsonify: https://factory.jsonify.com/setup?q=I+want+to+get+continuous+structured+data+on+global+food+safety+alerts%2C+regulatory+compliance+changes%2C+and+ingredient+quality+specifications+from+international+regulatory+body+websites%2C+supplier+documentation+portals%2C+and+industry+quality+control+publications.

## Goal

I want to get continuous structured data on global food safety alerts, regulatory compliance changes, and ingredient quality specifications from international regulatory body websites, supplier documentation portals, and industry quality control publications.

## Sources

- fsa.ie

- food.gov.uk

- efsa.europa.eu

- who.int

- fsai.ie

- usda.gov

- fda.gov

- codexalimentarius.org

- eudra.org

- ispe.org

- sciencedirect.com

- pubmed.ncbi.nlm.nih.gov

## Sample data

id | Source | Alert Type | Product | Contaminant | Limit | Action Required | Affected Regions | Status | Publication Date | Last Checked

1 | fsa.ie | Survey Report | Ready-to-eat Sandwiches (Mixed Suppliers) | Listeria monocytogenes | <100 CFU/g (end of shelf-life) | Increased sampling; review cleaning protocols; consumer advisory for vulnerable groups | Ireland (national) | Monitoring | 2026-02-02 | 2026-02-04

2 | food.gov.uk | Rapid Alert | Frozen Berries (Imported) | Hepatitis A virus | Not detected in 25g | Recall of affected batches; public health notification; traceback investigation | United Kingdom (England, Scotland, Wales) | Recall Issued | 2026-02-01 | 2026-02-04

3 | efsa.europa.eu | Scientific Opinion | Infant Formula (Powdered) | Tolerable daily intake for 2'-FL and other HMOs | Guidance: 2'-FL ≤ 2.5 g/L equivalent | Manufacturers to review formulations; update labelling if exceeds guidance | EU Member States | Advisory | 2026-01-31 | 2026-02-04

4 | who.int | Alert Update | Street-sold Minced Meat Products | Salmonella spp. | Zero tolerance in ready-to-eat | Public hygiene interventions; temporary market closures; vendor retraining | Global (highlighted in SE Asia and Africa) | Active Investigation | 2026-02-03 | 2026-02-04

5 | fsai.ie | Food Recall | Soft Cheese (Pasteurized Milk) | Listeria monocytogenes | Not detected in 25g | Recall; consumer advisory; enhanced environmental sampling | Ireland (Dublin, Cork) | Recall Completed | 2026-01-30 | 2026-02-04

6 | usda.gov | Import Alert | Peeled Garlic (Bulk Imported) | Sulfite residues | ≤ 10 mg/kg (as sulfites) | Detention without physical examination for non-compliant exporters | United States (ports of entry) | Enforced | 2026-02-03 | 2026-02-04

7 | fda.gov | Safety Communication | Dietary Supplement: Botanical Extract Blend | Adulteration with prescription stimulants (DMAA-like) | None permitted | Market withdrawal; lab testing of retained lots; consumer warning | United States (nationwide) | Voluntary Recall | 2026-02-02 | 2026-02-04

8 | codexalimentarius.org | Standards Update | Maximum Residue Limits for Pesticides (General) | Chlorpyrifos and metabolite TCP | Revised MRLs: many commodities set to LOQ/0.01 mg/kg | Member states to adopt; import tolerances review | International (Codex members) | Adopted by Committee | 2026-01-29 | 2026-02-04

9 | eudra.org | Safety Alert | Veterinary Feed Additive (Poultry) | Unapproved antimicrobial residues (colistin traces) | Zero tolerance for residues in food products | Suspend distributor authorizations; testing of eggs and meat | European Economic Area (selected farms) | Under Sanction | 2026-02-03 | 2026-02-04

10 | ispe.org | Guidance Note | Pharmaceutical-grade Starch (Food contact components) | Residual solvents (ethanol/acetone) | ICH Q3C Class 3 limits referenced | Manufacturers to validate drying steps and QC | Global (manufacturing sites) | Guidance Published | 2026-02-01 | 2026-02-04

11 | sciencedirect.com | Research Article Summary | Sprouted Seeds (Mixed) | E. coli O157:H7 prevalence study | N/A (study reports prevalence 3.4%) | Industry suggested best-practice for irrigation and sanitation | Study regions: Europe and North America | Published | 2026-02-02 | 2026-02-04

12 | pubmed.ncbi.nlm.nih.gov | Study Abstract | Canned Tuna (Light) | Mercury levels | EU limit 1.0 mg/kg; study mean 0.17 mg/kg | No action required but recommends ongoing monitoring | Global sample set | Peer-reviewed | 2026-01-28 | 2026-02-04

13 | fsa.ie | Product Withdrawal | Egg Mayonnaise (Retail Brand) | Salmonella enteritidis (environmental contamination) | Zero tolerance in RTE | Withdraw from sale; supplier corrective action plan | Ireland (retail chain stores) | Withdrawn | 2026-02-03 | 2026-02-04

14 | food.gov.uk | Regulatory Change | Novel Foods: Insect Protein Bars | Allergen labelling (chitin cross-reactivity) | Mandatory allergen declaration required | Update labels; submit allergen risk assessments | United Kingdom | New Requirement | 2026-02-01 | 2026-02-04

15 | efsa.europa.eu | Risk Assessment | Ochratoxin A in Dried Vine Fruits | Ochratoxin A | Proposed new ML: 5 µg/kg (raisins) | Industry to implement improved drying and sorting; member states to align monitoring | EU Member States | Proposed Limit | 2026-02-02 | 2026-02-04

16 | who.int | Technical Brief | Street Food: Fermented Fish Products | Histamine | ≤100 mg/kg for scombroid-prone species | Cold-chain strengthening; vendor education | Global (tropical regions emphasis) | Advisory | 2026-01-30 | 2026-02-04

17 | fsai.ie | Enforcement Notice | Imported Sesame Seeds | Aflatoxin B1 | EU ML 2 µg/kg for seeds used in oil production | Detention and destruction of non-compliant lots | Ireland (import consignments) | Enforced | 2026-02-03 | 2026-02-04

18 | usda.gov | Food Safety Alert | Peanut Butter (Retail Jar) | Salmonella typhimurium (linked to processing line) | Not detected in 25g | Recall; facility inspection and corrective actions | United States (multi-state) | Recall Ongoing | 2026-02-02 | 2026-02-04

19 | fda.gov | Import Refusal | Herbal Tea (Imported loose-leaf) | Pyrrolizidine alkaloids above recommended limits | Guidance: minimize to levels as low as reasonably achievable | Refusal at port; notify importer to destroy or re-export | United States (ports) | Refused Entry | 2026-01-31 | 2026-02-04

20 | codexalimentarius.org | Committee Report | Food Additive Titanium Dioxide (E171) status | Nanoparticle fraction concerns | Member discussion; no new ML yet | Members to submit data on exposure and safety | International | Under Review | 2026-02-03 | 2026-02-04

21 | eudra.org | Alert | Milk Powder for Human Consumption | Melamine traces from adulterated feed | EU limit 2.5 mg/kg (milk powder) | Batch quarantine; supplier investigation; testing of sibling lots | EU Member States (trace consignments) | Quarantine | 2026-02-02 | 2026-02-04

22 | ispe.org | Best Practice Note | Food-grade Stainless Steel Components | Nickel migration under acidic conditions | Material release guidance per EU food contact regs | Material compatibility testing; supplier certification | Global (manufacturing) | Guidance Published | 2026-01-29 | 2026-02-04

23 | sciencedirect.com | Meta-analysis Summary | Fresh Leafy Salads | Norovirus contamination rates | N/A (reporting prevalence 1.8% pooled) | Emphasize worker hygiene and water quality controls | Europe and North America | Published | 2026-02-01 | 2026-02-04

24 | pubmed.ncbi.nlm.nih.gov | Clinical Study | Probiotic Yogurt Products | Bacteriophage contamination impacting starter cultures | N/A (study documents performance impact) | QC for bacteriophage; adopt phage-resistant strains | Study centers: EU and US | Peer-reviewed | 2026-02-03 | 2026-02-04

25 | fsa.ie | Guidance Update | Home-canned Vegetables | Clostridium botulinum risk | Botulinum toxin: zero tolerance in foods | Public leaflet on pressure canning; safe processing temperatures | Ireland (national) | Advisory | 2026-01-31 | 2026-02-04

26 | food.gov.uk | Incident Report | Ready Meal: Chicken Curry (Retail Own Brand) | Undeclared milk allergen | Allergen labelling required | Recall; label correction; supplier audit | United Kingdom (nationwide) | Product Recall | 2026-02-04 | 2026-02-04

27 | efsa.europa.eu | Data Brief | Honey (Commercial Lots) | Antibiotic residues (tetracyclines) | EU MRLs - various, many near LOQ | Strengthen residue control programs; trace imports for non-compliant consignments | EU Member States | Published | 2026-02-02 | 2026-02-04

28 | who.int | Outbreak Notice | Unpasteurized Milk (Informal Market) | Brucella spp. | Zero tolerance for raw milk sold as ready-to-drink | Public health interventions; market closure and testing | East Africa cluster | Active Outbreak | 2026-02-03 | 2026-02-04

29 | fsai.ie | Laboratory Report | Organic Baby Food Pouches | Pesticide residues (neonicotinoids) | EU infant MRLs exceeded in one lot | Recall affected batches; notify retailers; supplier corrective actions | Ireland (selected retailers) | Recall Initiated | 2026-02-04 | 2026-02-04

## Additional fields

## Dashboard widgets

- {"id": "d39558f7", "size": "small", "type": "metric", "title": "Total Food Safety Alerts This Month"}

- {"id": "b1da5837", "size": "large", "type": "line", "title": "Trends in Regulatory Compliance Changes"}

- {"id": "7548e4d5", "size": "medium", "type": "donut", "title": "Distribution of Alerts by Category"}

- {"id": "b7c4be78", "size": "medium", "type": "bar", "title": "Ingredient Quality Specifications Compliance Rate"}

- {"id": "25101768", "size": "medium", "type": "horizontal_bar", "title": "Top 5 Countries with Most Alerts"}

- {"id": "41fe2c7b", "size": "large", "type": "table", "title": "Recent Regulatory Changes"}

- {"id": "69ae9474", "size": "large", "type": "area", "title": "Volume of Alerts Over Time"}

- {"id": "0de09924", "size": "small", "type": "metric", "title": "Total Ingredients Monitored"}

- {"id": "eb449b47", "size": "medium", "type": "pie", "title": "Sources of Information for Alerts"}

- {"id": "537e36cc", "size": "medium", "type": "insights", "title": "Key Observations on Food Safety"}

- {"id": "086caa93", "size": "large", "type": "table", "title": "Supplier Documentation Updates"}

- {"id": "eb2c6799", "size": "medium", "type": "bar", "title": "Comparison of Alert Severity Levels"}

## Alerts

- {"id": "new_food_alert", "icon": "bi-bell-fill", "item": "Salmonella in Chicken", "title": "New Food Safety Alert", "source": "efsa.europa.eu", "enabled": true, "send_to": "email", "severity": "warning", "subtitle": "alert issued by EFSA"}

- {"id": "regulatory_change", "icon": "bi-tag-fill", "item": "New Ingredient Limit", "title": "Regulatory Change Detected", "source": "fda.gov", "enabled": false, "send_to": "slack", "severity": "warning", "subtitle": "updated limits for preservatives"}

- {"id": "supplier_update", "icon": "bi-plus-circle-fill", "item": "Ingredient Quality Specs", "title": "Supplier Documentation Update", "source": "fsai.ie", "enabled": false, "send_to": "teams", "severity": "success", "subtitle": "new specs released by supplier"}

- {"id": "ingredient_quality_a", "icon": "bi-exclamation-triangle-fill", "item": "Contaminant Found", "title": "Ingredient Quality Alert", "source": "who.int", "enabled": false, "send_to": "webhook", "severity": "danger", "subtitle": "high levels of pesticide detected"}

- {"id": "publication_update", "icon": "bi-megaphone-fill", "item": "Food Safety Research", "title": "New Publication Available", "source": "sciencedirect.com", "enabled": false, "send_to": "email", "severity": "info", "subtitle": "recent findings published"}

## Integrations

- api

- snowflake

- email