Jsonify | Sustainable Food Trend Tracker

Sustainable Food Trend Tracker

Pilot Configuration

Goal I want to get real-time, comprehensive intelligenc... Gain real-time insights on global health and food innovation trends — automated intelligence without the manual research hassle

12 website or app sources The Jsonify AI will open these automatically to explore and find your information

who.int

efsa.europa.eu

fao.org

ncbi.nlm.nih.gov +8 more

9 data columns

12 dashboard widgets

4 integrations

1 notification

Recommended

Pilot Phase (Scoped Evaluation)

Up to 12 weeks

€3,000 / month

Typical scope: multi-country, weekly updates, multiple categories

Real data from real sources
Live dashboards or export feeds
Validate scope, refresh cadence, quality
Fixed price, no ongoing commitment

Most teams start here to validate fit before expanding.

Post-pilot: Production pricing depends on scope. Use estimator to see typical monthly range →

Now, schedule a short call below to confirm scope and start the pilot, or build something new.

or email us at paul@jsonify.co

Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.

who.int

efsa.europa.eu

fao.org

ncbi.nlm.nih.gov

sciencedirect.com

springer.com

foodtechconnect.com

nutrition.org

foodnavigator.com

marketresearch.com

statista.com

globenewswire.com

Add Source

Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.

	id	Source	Headline	Type	Region	KeyPoints	Date	Status	Link
	1	who.int	WHO issues interim guidance on climate-resilient food systems to reduce malnutrition risk	Guidance	Global	Recommendations for integrating nutrition into climate adaptation; monitoring frameworks for foodborne disease; priority actions for vulnerable populations ... show all	Feb 2, 2026	Published	https://www.who.int/news/item/2026-02-02-climate-resilient-food-systems-guidance
	2	efsa.europa.eu	EFSA updates allergenicity assessment for novel plant-based proteins	Risk Assessment	EU	Revised testing protocols for cross-reactivity; data requirements for novel proteins; emphasis on post-market surveillance ... show all	Feb 3, 2026	Adopted	https://www.efsa.europa.eu/en/news/2026/02/allergenicity-assessment-update-novel-proteins
	3	fao.org	FAO launches toolkit for reducing food loss in smallholder supply chains	Toolkit	Sub-Saharan Africa	Cold-chain optimization templates; low-cost storage tech recommendations; case studies and KPI dashboards ... show all	Feb 1, 2026	Released	https://www.fao.org/news/2026/toolkit-food-loss-smallholders
	4	ncbi.nlm.nih.gov	Meta-analysis: fermented foods improve gut microbial diversity in older adults	Journal Article	Global	Systematic review of 18 RCTs; modest increases in alpha diversity; suggested biomarkers for future trials ... show all	Feb 3, 2026	Peer-reviewed	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2026fermented-gut-microbiome
	5	sciencedirect.com	Review: sustainable protein extraction from microalgae using green solvents	Review	Global	Life-cycle comparison vs soy/pea; solvent-free extraction case studies; techno-economic bottlenecks	Feb 2, 2026	Published	https://www.sciencedirect.com/science/article/pii/S2026microalgae-protein
	6	springer.com	Rapid communication: novel biofortified cassava reduces vitamin A deficiency markers	Research	West Africa	Cluster RCT across 4 districts; serum retinol improved by 18%; scalability considerations discussed	Feb 4, 2026	Published	https://link.springer.com/article/10.1007/s2026-biofortified-cassava
	7	foodtechconnect.com	Startup raises $12M for fermented dairy-free cheese platform	Industry News	North America	Funding led by AgriVentures; pilot plant capacity 500t/yr; intends EU regulatory dossier in Q3	Feb 3, 2026	Funding Announced	https://www.foodtechconnect.com/news/2026/02/03/fermented-cheese-startup-raises-12m
	8	nutrition.org	Position paper: recommended daily intake adjustments for omega-3s in pregnancy	Position Paper	Global	Increase recommended DHA to 300 mg/day; sources and supplementation guidance; monitoring maternal outcomes ... show all	Feb 2, 2026	Published	https://nutrition.org/position/2026-omega3-pregnancy
	9	foodnavigator.com	EU to tighten novel food dossiers after series of post-market alerts	Regulatory News	EU	Faster re-evaluation triggers; mandatory post-market adverse event reporting; increased data transparency ... show all	Feb 4, 2026	In Effect	https://www.foodnavigator.com/Article/2026/02/04/eu-tightens-novel-food-dossiers
	10	marketresearch.com	Market forecast: plant-based infant formula market to grow 18% CAGR 2026-2031	Market Report	Global	Projected market size $1.2B by 2031; drivers include allergen avoidance and sustainability; regulatory risks highlighted ... show all	Feb 1, 2026	Published	https://www.marketresearch.com/report/plant-based-infant-formula-2026-2031
	11	statista.com	Statista brief: global clean-label demand spikes among Gen Z consumers	Data Brief	Global	Survey of 15k consumers; 67% prefer products with minimal processing; price sensitivity metrics included ... show all	Feb 3, 2026	Released	https://www.statista.com/statistics/2026/clean-label-gen-z-demand
	12	globenewswire.com	Foodtech firm announces commercialization of seaweed-based emulsifier	Press Release	Asia-Pacific	GRAS filing planned in US; pilot contracts with 3 major beverage brands; expected retail Q4 2026	Feb 2, 2026	Announcement	https://www.globenewswire.com/news-release/2026/02/02/seaweed-emulsifier-commercialization
	13	who.int	WHO issues alert on rising listeriosis cases linked to ready-to-eat salads	Alert	Europe	Cluster investigations ongoing; recommendations for vulnerable groups; enhanced surveillance protocols ... show all	Feb 4, 2026	Active	https://www.who.int/alerts/2026-02-04-listeriosis-ready-to-eat
	14	efsa.europa.eu	EFSA launches open call for data on enzymatic processing aids in infant food	Consultation	EU	Stakeholder deadline in 8 weeks; data templates provided; focus on residual activity and allergenicity ... show all	Feb 1, 2026	Open	https://www.efsa.europa.eu/en/calls/2026-02-01-enzymatic-aids-infant-food
	15	fao.org	FAO report: regenerative agriculture enhances soil micronutrients in pilot sites	Report	Latin America	Improved soil Zn and Se; yield stability; recommendations for farmer training modules	Feb 3, 2026	Published	https://www.fao.org/publications/2026/regenerative-agriculture-micronutrients
	16	ncbi.nlm.nih.gov	Clinical trial: synbiotic supplement reduces antibiotic-associated diarrhea in children	Clinical Trial	North America	Double-blind RCT N=420; 30% relative risk reduction; safety endpoints met	Feb 2, 2026	Completed	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2026-synbiotic-aad
	17	sciencedirect.com	Article: enzymatic lipid modification improves shelf-life of omega-rich oils	Research Article	Global	Enzyme-catalyzed esterification reduces oxidation; shelf-life extension up to 6 months under ambient conditions ... show all	Feb 4, 2026	Published	https://www.sciencedirect.com/science/article/pii/S2026-lipid-modification
	18	springer.com	Study: consumer willingness to pay for carbon-labeled food products	Study	EU	Mean WTP premium 6.8%; label comprehension gaps; policy implications for labeling mandates	Feb 1, 2026	Published	https://link.springer.com/article/10.1007/s2026-carbon-label-wtp
	19	foodtechconnect.com	Incubator announces cohort focused on fermentation-derived flavors	Program News	North America	6 startups selected; mentorship from CPG partners; seed follow-on funding available	Feb 3, 2026	Open Applications	https://www.foodtechconnect.com/news/2026/02/03/fermentation-flavor-incubator
	20	nutrition.org	Short report: vitamin D dosing algorithm updated for older adults in care homes	Guideline	North America	New loading dose protocol; monitoring recommendations for serum 25(OH)D; falls prevention evidence review ... show all	Feb 2, 2026	Updated	https://nutrition.org/guidelines/2026-vitamin-d-care-homes
	21	foodnavigator.com	Analysis: regulatory pathway clears precision fermentation-derived egg white for EU market	Analysis	EU	Novel food authorization granted; labeling and allergens discussed; industry supply implications	Feb 4, 2026	Published	https://www.foodnavigator.com/Article/2026/02/04/precision-fermentation-egg-white-eu
	22	marketresearch.com	Whitepaper: functional beverage innovation pipeline Q1 2026	Whitepaper	Global	Trend mapping: adaptogens, cognitive enhancers; patent filing heatmap; competitive launches tracker	Feb 1, 2026	Released	https://www.marketresearch.com/whitepaper/functional-beverage-pipeline-q1-2026
	23	statista.com	Infographic: top 10 regions for alternative protein investment in 2025	Infographic	Global	US leads with 38% share; Asia-Pacific growth fastest; VC vs corporate split visualized	Feb 3, 2026	Published	https://www.statista.com/chart/2026/alternative-protein-investment-2025
	24	globenewswire.com	Major CPG signs distribution deal for cultured meat snack line	Press Release	North America	Nationwide roll-out planned; cold-chain logistics partner named; projected retail price $7.99 per snack ... show all	Feb 2, 2026	Signed	https://www.globenewswire.com/news-release/2026/02/02/cpg-distribution-cultured-meat-snacks
	25	who.int	Technical brief: antimicrobial resistance in animal feed and mitigation strategies	Technical Brief	Global	Recommendations on feed additive stewardship; surveillance harmonization; farmer education toolkits	Feb 1, 2026	Published	https://www.who.int/publications/2026/amr-animal-feed-brief
	26	efsa.europa.eu	EFSA scientific opinion: safety of novel lipid nanoparticles as nutrient carriers	Scientific Opinion	EU	Toxicokinetic data requirements; proposed migration limits; labeling considerations	Feb 4, 2026	Final Opinion	https://www.efsa.europa.eu/en/press-release/2026/02/nln-nutrient-carriers-opinion
	27	fao.org	Country profile update: urban food systems resilience toolkit piloted in Vietnam	Project Update	Southeast Asia	Pilot reduced food waste by 22%; urban farmer networks scaled; toolkit available in Vietnamese/English ... show all	Feb 3, 2026	Ongoing	https://www.fao.org/countryprofiles/vietnam/urban-food-systems-2026
	28	ncbi.nlm.nih.gov	Preprint: CRISPR-edited yeast improves nutrient bioavailability in cereal matrices	Preprint	Global	Proof-of-concept in vitro digestion models; regulatory discussion advised prior to human trials	Feb 2, 2026	Preprint	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2026-crispr-yeast-cereal
Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run!

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Emerging trends indicate a significant rise in plant-based protein innovations, with a 35% increase in related product launches since 2025.

Research published in *ScienceDirect* shows a correlation between fortified foods and improved public health outcomes in low-income regions.

Regulatory updates from *efsa.europa.eu* suggest increasing scrutiny on artificial sweeteners, potentially impacting product formulations in 2026.

Data from *foodnavigator.com* indicates that consumer interest in sustainable packaging solutions for food products has surged, now representing 40% of new product launches.

Forecasts from *marketresearch.com* predict a 20% growth in the global organic food market over the next five years, driven by increasing health consciousness.

Date	Source	Update Type	Description	Impact Level
2026-01-15	who.int	Guideline Update	WHO released new dietary guidelines focusing on plant-based diets.	High
2026-01-10	efsa.europa.eu	Safety Assessment	EFSA concluded that new food additive is safe for use in food products.	Medium
2026-01-08	fao.org	Report Publication	FAO published a report on sustainable agriculture practices in developing countries.	High
2026-01-05	ncbi.nlm.nih.gov	Research Study	A new study highlights the health benefits of fermented foods.	Medium
2026-01-02	foodtechconnect.com	Product Announcement	A competitor announced a new line of plant-based protein snacks.	High

Source	Research Title	Key Findings	Date Published
who.int	Global Nutrition Report 2025	Highlighting the increase in obesity rates globally, with particular emphasis on children.	2025-11-15
efsa.europa.eu	Safety Assessment of Novel Food Ingredients	Identified 15 new ingredients approved for use in the EU, focusing on plant-based sources.	2025-12-01
fao.org	The State of Food Security and Nutrition in the World 2025	Global hunger has risen again, with an increase in malnutrition reported across several regions.	2025-10-10
ncbi.nlm.nih.gov	Dietary Patterns and Health Outcomes	Strong correlation between plant-based diets and reduced chronic disease rates in adults.	2025-09-25
sciencedirect.com	Innovations in Sustainable Food Packaging	New biodegradable materials significantly reduce environmental impact compared to traditional plastics.	2025-08-12
springer.com	Emerging Trends in Nutritional Supplements	Probiotics and prebiotics are leading the market, showing a 20% annual growth.	2025-07-30
foodtechconnect.com	Food Tech Innovations: Market Trends 2025	Shift towards lab-grown meat alternatives is gaining traction, with over 50 new startups entering the space.	2025-12-20