Collect data on premium restaurant flavors offered by various establishments.
Discover unique premium flavors from top restaurants effortlessly — automated insights without tedious manual research
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Goal
Collect data on premium restaurant flavors offered by various establishments.
Source coverage
- just-eat.ie
- deliveroo.ie
- tripadvisor.ie
- open-table.ie
- yelp.ie
- food.ie
- dublin.ie
- menulist.ie
Sample data
Illustrative sample data from the original configuration, not live or verified results.
| id | Source | Restaurant | Item | Price | Original Price | Category | Available | Delivery Time | Rating | Reviews | Last Updated |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | deliveroo.ie | The Good Food Lab | Truffle Mushroom Risotto | €18.50 | €21.00 | Main | In Stock | 25-35 min | 4.7 | 482 | 2026-02-02 |
| 2 | just-eat.ie | Bistro One | Seared Scallops with Citrus Butter | €14.00 | €16.00 | Starter | Limited | 30-40 min | 4.6 | 189 | 2026-02-03 |
| 3 | tripadvisor.ie | Harbour Premium Dining | Wagyu Beef Tataki | €29.00 | €35.00 | Main | In Stock | N/A (Dine-in) | 4.8 | 1,254 | 2026-02-01 |
| 4 | open-table.ie | Aqua Verde | Lobster Thermidor | €42.00 | €48.00 | Main | Pre-order | Reservation Only | 4.9 | 738 | 2026-02-03 |
| 5 | yelp.ie | Urban Ember | Smoked Duck Breast with Cherry Glaze | €22.50 | €26.00 | Main | In Stock | 35-45 min | 4.5 | 321 | 2026-02-04 |
| 6 | food.ie | Garden & Grain | Goats Cheese Tart with Fig | €8.50 | €9.50 | Starter | In Stock | 25-30 min | 4.4 | 98 | 2026-02-02 |
| 7 | menulist.ie | Salt & Smoke | Charred Octopus with Paprika Oil | €12.00 | €14.00 | Starter | Limited | 40-50 min | 4.6 | 214 | 2026-02-03 |
| 8 | dublin.ie | City View Grill | Cider-braised Pork Belly | €19.00 | €22.00 | Main | In Stock | 30-40 min | 4.3 | 156 | 2026-02-04 |
| 9 | just-eat.ie | The Spice Route | Saffron Seafood Paella | €24.00 | €28.00 | Main | Pre-order | 45-60 min | 4.7 | 404 | 2026-02-02 |
| 10 | deliveroo.ie | Le Petit Marché | Foie Gras Torchon with Brioche | €16.50 | €20.00 | Starter | Limited | 20-30 min | 4.8 | 267 | 2026-02-03 |
| 11 | tripadvisor.ie | Oceanside | Chilean Sea Bass with Herb Crust | €31.00 | €36.00 | Main | In Stock | N/A (Dine-in) | 4.9 | 912 | 2026-02-01 |
| 12 | open-table.ie | The Conservatory | Duck à l'Orange | €21.00 | €24.50 | Main | In Stock | Reservation Only | 4.6 | 432 | 2026-02-04 |
| 13 | yelp.ie | Metro Kitchen | Black Garlic Prawn Linguine | €17.00 | €19.00 | Main | In Stock | 30-40 min | 4.4 | 133 | 2026-02-03 |
| 14 | food.ie | The Herbarium | Beetroot Carpaccio with Goat Cheese | €9.00 | €10.50 | Starter | In Stock | 25-35 min | 4.5 | 76 | 2026-02-02 |
| 15 | menulist.ie | Stone & Vine | Aged Ribeye with Bone Butter | €34.00 | €40.00 | Main | Limited | 40-50 min | 4.8 | 599 | 2026-02-03 |
| 16 | dublin.ie | Temple Lane Kitchen | Cajun Half Lobster | €27.50 | €30.00 | Main | Pre-order | 35-45 min | 4.6 | 221 | 2026-02-04 |
| 17 | just-eat.ie | North Star Eatery | Porcini & Truffle Pizza | €13.50 | €15.00 | Pizza | In Stock | 20-30 min | 4.5 | 305 | 2026-02-02 |
| 18 | deliveroo.ie | Salt Marsh | Crispy Skin Salmon with Dill Foam | €20.00 | €23.00 | Main | In Stock | 25-35 min | 4.7 | 412 | 2026-02-03 |
| 19 | tripadvisor.ie | The Observatory | Foil-baked Halibut with Lemon Thyme | €28.00 | €32.00 | Main | In Stock | N/A (Dine-in) | 4.9 | 1,003 | 2026-02-01 |
| 20 | open-table.ie | Willow & Finch | Truffled Egg Tagliatelle | €18.00 | €21.00 | Pasta | Limited | Reservation Only | 4.8 | 520 | 2026-02-03 |
| 21 | yelp.ie | Dockside Deli | Blue Cheese & Pear Salad with Walnut | €9.50 | €11.00 | Salad | In Stock | 20-30 min | 4.2 | 68 | 2026-02-04 |
| 22 | food.ie | Cedar & Sea | Charcoal-grilled Lamb Chops | €25.00 | €29.00 | Main | Limited | 30-40 min | 4.6 | 278 | 2026-02-02 |
| 23 | menulist.ie | Ember & Oak | Wild Mushroom Pithivier | €15.00 | €17.50 | Vegetarian | In Stock | 30-40 min | 4.5 | 144 | 2026-02-03 |
| 24 | dublin.ie | Lakeside Brasserie | Venison Haunch with Juniper Jus | €29.50 | €34.00 | Main | Pre-order | 40-50 min | 4.7 | 367 | 2026-02-04 |
| 25 | just-eat.ie | Mosaic Kitchen | Burrata with Heirloom Tomatoes | €11.00 | €12.50 | Starter | In Stock | 20-30 min | 4.6 | 255 | 2026-02-02 |
| 26 | deliveroo.ie | Pearl & Oak | Citrus Cured Tuna Nicoise | €16.00 | €18.50 | Salad | Limited | 25-35 min | 4.7 | 301 | 2026-02-03 |
| 27 | tripadvisor.ie | Salt Harbour | Saffron & Lobster Ravioli | €26.00 | €30.00 | Pasta | In Stock | N/A (Dine-in) | 4.9 | 842 | 2026-02-01 |
| 28 | open-table.ie | The Loft Dining | Maple-glazed Salmon with Quinoa | €18.50 | €21.00 | Main | In Stock | Reservation Only | 4.5 | 199 | 2026-02-04 |
| 29 | yelp.ie | Cornerstone | Charred Cauliflower Steak with Romesco | €12.50 | €14.00 | Vegetarian | In Stock | 30-40 min | 4.3 | 87 | 2026-02-03 |
| 30 | food.ie | Pier 9 Kitchen | Crab & Chive Omelette | €13.00 | €15.00 | Brunch | Limited | 20-30 min | 4.4 | 142 | 2026-02-02 |
Insights and analytics
- Total Premium Flavors Offered (metric)
- Flavor Distribution by Category (donut)
- Trends in Premium Flavors Over Time (line)
- Top 10 Restaurants by Flavor Variety (bar)
- Most Popular Flavors in Dublin (horizontal_bar)
- Cumulative Growth of Premium Restaurants (area)
- Detailed Flavor Listings from Just Eat (table)
- Flavor Ratings from TripAdvisor (table)
- Average Flavor Rating (metric)
- Customer Preferences by Flavor Type (pie)
- Key Observations on Premium Flavors (insights)
- Monthly New Premium Flavor Introductions (line)
Change notifications
- Price Change Detected — is now €12.99 (+€1.50) just-eat.ie
- New Listing Appears — now available deliveroo.ie
- Availability Change — is now unavailable tripadvisor.ie
- Menu Updated — ingredients have changed yelp.ie
- Coverage Gap Found — missing from any source food.ie
Integrations and delivery
- api
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