Collect data on premium restaurant flavors offered by various establishments.
A shared demo template, created by paul. Read-only preview of what would be monitored in a real pilot.
Pilot Configuration
Pilot Phase (Scoped Evaluation)
Up to 12 weeksTypical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
| id | Source | Restaurant | Item | Price | Original Price | Category | Available | Delivery Time | Rating | Reviews | Last Updated | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
The Good Food Lab | Truffle Mushroom Risotto | €18.50 | €21.00 | Main | In Stock | 25-35 min |
|
482 | Feb 2, 2026 | ||
| 2 |
|
Bistro One | Seared Scallops with Citrus Butter | €14.00 | €16.00 | Starter | Limited | 30-40 min |
|
189 | Feb 3, 2026 | ||
| 3 |
|
Harbour Premium Dining | Wagyu Beef Tataki | €29.00 | €35.00 | Main | In Stock | N/A (Dine-in) |
|
1,254 | Feb 1, 2026 | ||
| 4 |
|
Aqua Verde | Lobster Thermidor | €42.00 | €48.00 | Main | Pre-order | Reservation Only |
|
738 | Feb 3, 2026 | ||
| 5 |
|
Urban Ember | Smoked Duck Breast with Cherry Glaze | €22.50 | €26.00 | Main | In Stock | 35-45 min |
|
321 | Feb 4, 2026 | ||
| 6 |
|
Garden & Grain | Goats Cheese Tart with Fig | €8.50 | €9.50 | Starter | In Stock | 25-30 min |
|
98 | Feb 2, 2026 | ||
| 7 |
|
Salt & Smoke | Charred Octopus with Paprika Oil | €12.00 | €14.00 | Starter | Limited | 40-50 min |
|
214 | Feb 3, 2026 | ||
| 8 |
|
City View Grill | Cider-braised Pork Belly | €19.00 | €22.00 | Main | In Stock | 30-40 min |
|
156 | Feb 4, 2026 | ||
| 9 |
|
The Spice Route | Saffron Seafood Paella | €24.00 | €28.00 | Main | Pre-order | 45-60 min |
|
404 | Feb 2, 2026 | ||
| 10 |
|
Le Petit Marché | Foie Gras Torchon with Brioche | €16.50 | €20.00 | Starter | Limited | 20-30 min |
|
267 | Feb 3, 2026 | ||
| 11 |
|
Oceanside | Chilean Sea Bass with Herb Crust | €31.00 | €36.00 | Main | In Stock | N/A (Dine-in) |
|
912 | Feb 1, 2026 | ||
| 12 |
|
The Conservatory | Duck à l'Orange | €21.00 | €24.50 | Main | In Stock | Reservation Only |
|
432 | Feb 4, 2026 | ||
| 13 |
|
Metro Kitchen | Black Garlic Prawn Linguine | €17.00 | €19.00 | Main | In Stock | 30-40 min |
|
133 | Feb 3, 2026 | ||
| 14 |
|
The Herbarium | Beetroot Carpaccio with Goat Cheese | €9.00 | €10.50 | Starter | In Stock | 25-35 min |
|
76 | Feb 2, 2026 | ||
| 15 |
|
Stone & Vine | Aged Ribeye with Bone Butter | €34.00 | €40.00 | Main | Limited | 40-50 min |
|
599 | Feb 3, 2026 | ||
| 16 |
|
Temple Lane Kitchen | Cajun Half Lobster | €27.50 | €30.00 | Main | Pre-order | 35-45 min |
|
221 | Feb 4, 2026 | ||
| 17 |
|
North Star Eatery | Porcini & Truffle Pizza | €13.50 | €15.00 | Pizza | In Stock | 20-30 min |
|
305 | Feb 2, 2026 | ||
| 18 |
|
Salt Marsh | Crispy Skin Salmon with Dill Foam | €20.00 | €23.00 | Main | In Stock | 25-35 min |
|
412 | Feb 3, 2026 | ||
| 19 |
|
The Observatory | Foil-baked Halibut with Lemon Thyme | €28.00 | €32.00 | Main | In Stock | N/A (Dine-in) |
|
1,003 | Feb 1, 2026 | ||
| 20 |
|
Willow & Finch | Truffled Egg Tagliatelle | €18.00 | €21.00 | Pasta | Limited | Reservation Only |
|
520 | Feb 3, 2026 | ||
| 21 |
|
Dockside Deli | Blue Cheese & Pear Salad with Walnut | €9.50 | €11.00 | Salad | In Stock | 20-30 min |
|
68 | Feb 4, 2026 | ||
| 22 |
|
Cedar & Sea | Charcoal-grilled Lamb Chops | €25.00 | €29.00 | Main | Limited | 30-40 min |
|
278 | Feb 2, 2026 | ||
| 23 |
|
Ember & Oak | Wild Mushroom Pithivier | €15.00 | €17.50 | Vegetarian | In Stock | 30-40 min |
|
144 | Feb 3, 2026 | ||
| 24 |
|
Lakeside Brasserie | Venison Haunch with Juniper Jus | €29.50 | €34.00 | Main | Pre-order | 40-50 min |
|
367 | Feb 4, 2026 | ||
| 25 |
|
Mosaic Kitchen | Burrata with Heirloom Tomatoes | €11.00 | €12.50 | Starter | In Stock | 20-30 min |
|
255 | Feb 2, 2026 | ||
| 26 |
|
Pearl & Oak | Citrus Cured Tuna Nicoise | €16.00 | €18.50 | Salad | Limited | 25-35 min |
|
301 | Feb 3, 2026 | ||
| 27 |
|
Salt Harbour | Saffron & Lobster Ravioli | €26.00 | €30.00 | Pasta | In Stock | N/A (Dine-in) |
|
842 | Feb 1, 2026 | ||
| 28 |
|
The Loft Dining | Maple-glazed Salmon with Quinoa | €18.50 | €21.00 | Main | In Stock | Reservation Only |
|
199 | Feb 4, 2026 | ||
| 29 |
|
Cornerstone | Charred Cauliflower Steak with Romesco | €12.50 | €14.00 | Vegetarian | In Stock | 30-40 min |
|
87 | Feb 3, 2026 | ||
| 30 |
|
Pier 9 Kitchen | Crab & Chive Omelette | €13.00 | €15.00 | Brunch | Limited | 20-30 min |
|
142 | Feb 2, 2026 | ||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | |||||||||||||
Filters
Total Premium Flavors Offered
Most Popular Flavors in Dublin
Average Flavor Rating
Flavor Distribution by Category
Cumulative Growth of Premium Restaurants
Customer Preferences by Flavor Type
Trends in Premium Flavors Over Time
Detailed Flavor Listings from Just Eat
| Source | Restaurant Name | Flavor | Price | Date Added |
|---|---|---|---|---|
|
|
The Spice Route | Lemongrass Chicken | $15.50 | 2026-01-02 |
|
|
Irish Bistro | Beef and Guinness Stew | $18.00 | 2026-01-05 |
|
|
Seafood Shack | Crispy Prawn Tacos | $14.00 | 2026-01-06 |
|
|
Vegan Haven | Mushroom Risotto | $12.00 | 2026-01-03 |
|
|
Steakhouse 101 | Black Garlic Steak | $22.00 | 2026-01-01 |
|
|
Pasta Perfection | Truffle Mushroom Fettuccine | $16.00 | 2026-01-04 |
|
|
Café Crème | Lavender Honey Cheesecake | $8.50 | 2026-01-07 |
|
|
Tandoori Spice | Butter Chicken | $13.75 | 2026-01-05 |
Key Observations on Premium Flavors
Top 10 Restaurants by Flavor Variety
Flavor Ratings from TripAdvisor
| Restaurant Name | Flavor/Category | Average Rating | Number of Reviews | Source |
|---|---|---|---|---|
| The Woollen Mills | Traditional Irish |
|
120 |
|
| Chapter One | Fine Dining |
|
85 |
|
| Café en Seine | European |
|
60 |
|
| Bodega | Fusion |
|
90 |
|
| The Exchequer | Gastro Pub |
|
200 |
|
| Dax Restaurant | French |
|
55 |
|
| The Greenhouse | Contemporary |
|
45 |
|
| Coppinger Row | Mediterranean |
|
75 |
|
Monthly New Premium Flavor Introductions
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Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.