I want to get continuous structured data on emerging product formulations, ingredient sourcing specifications, and culinary innovation trends from global food industry research publications and competitor innovation pages.
A shared demo template. Read-only preview of what would be monitored in a real pilot.
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This is a real demo!
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Pilot Configuration
Goal
I want to get continuous structured data on emergi...
Gain insights into emerging formulations and culinary trends — all automated, eliminating tedious manual research.
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
10
data columns
12
dashboard widgets
4
integrations
1
notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000
/ month
Typical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Headline | Product | Formulation | Price | Region | Status | Last Updated | Notes | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
Plant-based egg replacer launched targeting bakery segment | AvenaEgg™ Functional Blend | Oat protein isolate + hydrocolloid blend (pea protein, methylcellulose) | $7.50/kg (bulk sample) | North America | Pilot-scale sampling | Feb 2, 2026 | Claims improved whipping and custard stability; sample available to formulators; allergen-free labeling guidance included ... show all |
||
| 2 |
|
High-fiber savory crisps use upcycled vegetable pulp | VegFiber Crisp Base | Pea starch, carrot pomace, chicory inulin | $3.20/kg | Europe | Commercial launch | Feb 1, 2026 | Positioned for snacks manufacturers seeking 'upcycled' claims; low-fat frying recommended | ||
| 3 |
|
Global dairy-alternative innovation adds fermented nut yogurt | FermaNuts Yogurt Starter Kit | Fermented almond-cashew base with Bifidobacterium longum | €12.00/kit | Global | Market intelligence report | Feb 3, 2026 | Report notes rising premium positioning in Western Europe and APAC; shelf-life 28 days refrigerated | ||
| 4 |
|
Novel encapsulation for volatile flavor retention | MicroSeal Flavor Capsules | Polysaccharide-shell microencapsulation (alginate + pectin) | $120.00/kg | North America | B2B sampling | Feb 4, 2026 | Suited for beverage and dairy, improves citrus retention after pasteurization | ||
| 5 |
|
Protein bar trend: insect protein enters test markets | Cricket Crunch Protein Bar | Roasted cricket flour, brown rice syrup, peanut butter | $2.49/ea | United States | Limited test release | Feb 3, 2026 | Mintel analyst flags regulatory labeling requirements and niche consumer acceptance | ||
| 6 |
|
Snack manufacturers pivot to low-FODMAP claims | GutCare Crackers | Sorghum flour, enzymatically reduced fructan blend | $4.99/pack | United Kingdom | Retail rollout | Feb 2, 2026 | Scanner data shows 8% week-on-week growth in specialty channels | ||
| 7 |
|
Starch modifier offers clean-label emulsification | EmulSimp 300 | Physically modified tapioca starch | $1.80/kg | Asia-Pacific | In-stock | Feb 1, 2026 | Recommended dosing 0.5–2% for sauces and dressings; non-GMO certification available | ||
| 8 |
|
Guidance updated for novel sweeteners in beverages | Regulatory Guidance: Sweetener Additive Q&A | Policy document covering thaumatin, brazzein, and steviol glycoside blends | $0.00 | United States | Guidance published | Feb 4, 2026 | Clarifies labeling for sweetness intensity and ADI communication | ||
| 9 |
|
Spray-dried savory concentrates for ready meals | UmamiBurst Concentrate Powder | Hydrolyzed vegetable protein, yeast extract, mushroom powder | $9.75/kg | North America | Samples available | Feb 3, 2026 | Designed for paste-and-plate frozen entrées; reduces sodium by 18% vs conventional | ||
| 10 |
|
Compostable multi-layer sachet for sauces | EcoSeal Sachet | PLA-PHA coated pulp with water-based barrier | $0.04/pack (100k MOQ) | Europe | Commercially available | Feb 2, 2026 | Certified industrial compostable; heat-seal performance up to 130°C | ||
| 11 |
|
Kitchen-friendly: fermentation kits for home chefs | Home Ferment Starter — Veg & Dairy | Freeze-dried starter cultures (Lactobacillus plantarum), sea salt sachet | $24.99/ea | United States | Online retail | Feb 1, 2026 | Includes recipe booklet focusing on low-salt fermentation techniques | ||
| 12 |
|
Artisanal cheese using pasture-fed whey powder | PasturePro Whey Powder | Spray-dried pasture-fed whey concentrate | $6.50/kg | North America | Wholesale catalog | Feb 3, 2026 | Targets cheesemakers seeking 'pasture-raised' sourcing claims; clean-label | ||
| 13 |
|
Reduced-sugar confection uses allulose-stevia blend | SweetLite Chews | Allulose, stevia rebaudiana extract, erythritol | $1.99/box | North America | In-market | Feb 4, 2026 | Manufacturer reports 70% caloric reduction; cooling sensation adjusted with maltodextrin | ||
| 14 |
|
Cold-pressed dressings with MCT oil for keto segment | KetoVinaigrette | Avocado oil, coconut MCT (C8/C10), apple cider vinegar, rosemary extract | $5.50/bottle | Europe | Retail launch | Feb 2, 2026 | Clean-label emulsifier (mustard) used; shelf stable 120 days unopened | ||
| 15 |
|
Snack innovation: dual-texture baked chips | CrunchLayer Chips | Corn base with crisp outer matrix and air-pocket core | €2.39/pack | Europe | Trend report | Feb 3, 2026 | Consumer survey shows preference for multi-texture snacks among 18–34 cohort | ||
| 16 |
|
Sugar reduction tech reduces bulk sweetness without bulking agents | SweetBalance Enzyme System | Enzymatic sucrose rebalancing (invertase variants) | $65.00/kg | Global | B2B trials | Feb 1, 2026 | Suitable for confectionery and bakery; sensory panel reports minimal aftertaste | ||
| 17 |
|
Premium condiments: seaweed-based umami pastes gain momentum | OceanUmami Paste | Kelp concentrate, miso, fermented soy protein | £4.50/jar | United Kingdom | Product insight | Feb 4, 2026 | Mintel notes sustainability messaging resonates with premium cook-at-home consumers | ||
| 18 |
|
Private label ready meals adopt fiber-forward positioning | FiberPlus Lasagna | Wholegrain pasta, pea fiber, reduced-fat béchamel | $3.49/box | United States | Retail distribution expansion | Feb 2, 2026 | Nielsen scan data indicates 12% uplift in private label sales after relabeling | ||
| 19 |
|
High-solubility collagen for beverages | HydroColl Solu™ | Hydrolyzed bovine collagen peptides, flavor-masking matrix | $18.00/kg | Asia-Pacific | In stock | Feb 3, 2026 | Instantizes in cold water; neutral taste claimed; Halal certification available | ||
| 20 |
|
Import alert: increased sampling for novel botanical extracts | Import Notice: Botanical Extracts Sampling | Regulatory notice covering moringa, ashwagandha, and ginseng extracts | $0.00 | United States | Alert active | Feb 1, 2026 | Advises additional documentation for GRAS status and heavy metals testing | ||
| 21 |
|
Clean-label preservative blend optimized for plant-based meats | PreserveVeg Blend | Rosemary extract, cultured sugar, citric acid complex | $4.25/kg | North America | Commercial samples | Feb 4, 2026 | Extends refrigerated shelf-life by up to 7 days in trials | ||
| 22 |
|
Active packaging includes oxygen scavenger for nut butters | OxySave Jar Lids | Iron-based scavenger layer integrated into lid gasket | $0.06/unit (50k MOQ) | Global | Pilot orders open | Feb 2, 2026 | Reduces peroxide formation, recommended for high-unsaturated oil spreads | ||
| 23 |
|
Meal-kit trend: fermented component add-ons for gut health | FermentBoost Add-on Pack | Freeze-dried kimchi, miso paste concentrate, probiotic sachet | $3.99/add-on | United States | Available online | Feb 3, 2026 | Targets health-conscious subscribers; storage refrigerated after opening | ||
| 24 |
|
Gourmet spice blends using precision-extracted citrus oils | CitrusZest Spice Blend | Micro-extracted lemon & orange oil, smoked paprika, sea salt | $8.25/jar | North America | Specialty distributor | Feb 1, 2026 | Recommended for poultry and seafood; aroma retention claims for 12 months | ||
| 25 |
|
Sugar alcohol alternatives studied for dental-friendly confection | XyliSoft Confection Base | Xylitol blend with polydextrose bulking | $6.00/kg | North America | Formulation whitepaper | Feb 3, 2026 | Manufacturer emphasizes anti-caries claims; caloric reduction vs sugar 40% | ||
| 26 |
|
Hydrocolloid from yellow lupin for gluten-free bakery | LupiGel 5X | Extracted lupin gum high-viscosity hydrocolloid | €9.10/kg | Europe | Ingredient launch | Feb 4, 2026 | Improves crumb structure and moisture retention in gluten-free breads | ||
| 27 |
|
Premium bottled water with functional mineral profile debuts | MineralPeak Electrolyte Water | Sodium, magnesium, calcium balanced mineral blend | €1.95/bottle | Europe | Market report coverage | Feb 2, 2026 | Euromonitor notes premiumization trend and on-the-go positioning among urban consumers | ||
| 28 |
|
Heat-stable botanical antioxidant for frying oils | FryShield Antioxidant | Standardized rosemary terpene concentrate with tocopherol complex | $32.00/kg | Global | B2B samples | Feb 1, 2026 | Enables extended oil life at high-temperature frying; recommended dosing 200–500 ppm | ||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | |||||||||||
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Filters
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Total Formulations Analyzed
2,345
total formulations analyzed
8%
Ingredient Sourcing Breakdown by Category
Ingredient Sourcing Specifications
| Source | Product | Ingredient | Sourcing Location | Date |
|---|---|---|---|---|
|
|
Organic Almond Milk | Almonds | California, USA | 2026-01-15 |
|
|
Plant-Based Burger | Pea Protein | Canada | 2026-01-20 |
|
|
Vegan Cheese | Coconut Oil | Thailand | 2026-01-25 |
|
|
Gluten-Free Pasta | Rice Flour | Italy | 2026-01-18 |
|
|
Non-Dairy Yogurt | Coconut Cream | Philippines | 2026-01-22 |
|
|
Kombucha | Green Tea | China | 2026-01-28 |
|
|
Ready-to-Eat Meal | Quinoa | Bolivia | 2026-01-30 |
New Ingredients Sourced This Month
245
new ingredients sourced this month
8%
Culinary Innovation Trends Over the Last Year
Key Observations on Culinary Trends
The trend toward plant-based formulations continues to grow, with a 20% increase in new product launches over the past year, as reported by foodnavigator-usa.com.
Innovative ingredient sourcing has seen a significant shift towards sustainable practices, with 35% of new products featuring organic or ethically sourced ingredients according to mintel.com.
There is a notable rise in global culinary innovations focusing on fusion cuisine, with a 15% increase in recipes incorporating cross-cultural elements as highlighted by cookinglight.com.
Emerging Product Formulation Trends Over Time
Top 10 Competitor Innovations
Total Research Publications Reviewed
432
total research publications reviewed
8%
Top 5 Ingredients Sourced from Competitors
Recent Research Publications on Food Innovations
| Source | Product | Ingredient | Publication Date |
|---|---|---|---|
|
|
Plant-Based Cheese | Almond Milk | 2026-01-15 |
|
|
Gluten-Free Snacks | Chickpea Flour | 2026-01-10 |
|
|
Probiotic Beverages | Fermented Coconut Water | 2026-01-25 |
|
|
Low-Sugar Desserts | Stevia | 2026-01-20 |
|
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Functional Foods | Turmeric Extract | 2026-01-30 |
|
|
Organic Sauces | Apple Cider Vinegar | 2026-02-01 |
|
|
Meat Alternatives | Pea Protein | 2026-01-28 |
|
|
Artisanal Sauces | Habanero Chili | 2026-01-22 |
Distribution of Innovations by Food Category
Structured data feeds are included — we're happy to help with API integration and automation.
JSON
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CSV
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!
Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
Recent change
New Listing Appears
12m ago
Plant-Based Cheese Alternative just launched in the market
Recent change
Price Change Detected
1h ago
Organic Quinoa now $12.99 (+$2.00)
Recent change
Availability Change
Yesterday
Gluten-Free Flour is now out of stock
Recent change
Menu or Listing Updated
Yesterday
Vegan Burger new recipe added
Recent change
Coverage Gap Found
3h ago
Artisanal Cheese missing from recent research
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
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