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Pilot Configuration
Goal
I want to get continuous structured data on emergi...
Stay ahead of the competition with insights on global restaurant trends — automated data collection without the hassle
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
10
data columns
12
dashboard widgets
3
integrations
1
notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000
/ month
Typical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Restaurant | Concept | Item | Price | Category | Availability | Rating | Last Updated | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
Saffron Alley | Pan-Indian Street Snacks | Masala Dosa with Truffle Chutney | $12.50 | Main - Vegetarian | Limited lunch service |
|
Feb 2, 2026 | ||
| 2 |
|
Coast & Kelp | Seaweed-forward Fine Dining | Umami Kelp Pappardelle | $28.00 | Main - Seafood | Available dinner only |
|
Feb 3, 2026 | ||
| 3 |
|
QuickBite Labs | Ghost Kitchen — Health Bowls | Fermented Grain Power Bowl | $9.99 | Bowl - Vegan | Delivery & pickup |
|
Feb 1, 2026 | ||
| 4 |
|
Metro Wrap Co. | Halal Fast Casual Expansion | Spiced Lamb Wrap | $7.49 | Handheld | All day |
|
Feb 3, 2026 | ||
| 5 |
|
Maison Lumière | Nordic-Asian Tasting Menu | Smoked Arctic Char, Birch Jus | €96.00 | Tasting Menu - Fish | Reservation required |
|
Feb 2, 2026 | ||
| 6 |
|
Green Spoon Cafe | Zero-Waste Brunch | Leftover Veg Frittata | $8.75 | Brunch - Seasonal | Weekend brunch only |
|
Feb 4, 2026 | ||
| 7 |
|
Plant Pulse | Mycoprotein Sandwiches | Smoked Myco-Patty BLT | £6.50 | Sandwich - Plant-based | In store |
|
Feb 2, 2026 | ||
| 8 |
|
Oasis Flavors | Dates-Inspired Menu | Mansaf with Date-Glaze | AED 65 | Main - Regional | Catering events only |
|
Feb 1, 2026 | ||
| 9 |
|
Battery Kitchen | Low-Carbon Protein Launch | Pea-Protein Steak | $15.00 | Main - Sustainable | Limited rollout |
|
Feb 3, 2026 | ||
| 10 |
|
Bistro de la Gare | Hybrid Bistro-Bakery | Truffle Croissant with Comté | €7.50 | Pastry - Savoury | Morning only |
|
Feb 4, 2026 | ||
| 11 |
|
Cantine Verte | Community Fermentation Lab | Sauerkraut & Smoked Tofu Salad | €9.00 | Salad - Fermented | Daily |
|
Feb 3, 2026 | ||
| 12 |
|
Refuge du Pic | Mountain Forage Menu | Pine Needle-Infused Venison | €24.00 | Main - Game | Dinner service |
|
Feb 2, 2026 | ||
| 13 |
|
Urban Rice | Global Rice Bowls | Coconut Sambal Rice Bowl | $11.00 | Bowl - Spicy | Available all day |
|
Feb 3, 2026 | ||
| 14 |
|
Charcoal & Grain | Fire-First Seafood | Charred Octopus, Smoked Lemon | $22.00 | Starter - Seafood | Dinner only |
|
Feb 2, 2026 | ||
| 15 |
|
Fleet Street Deli | Automated Sandwich Prep | AI-Assembled Reuben | $8.95 | Sandwich - Deli | In store & kiosks |
|
Feb 1, 2026 | ||
| 16 |
|
Fry Society | Premium Fries Bar | Truffle-Parmesan Crinkle Fries | $4.50 | Side | All day |
|
Feb 4, 2026 | ||
| 17 |
|
Casa del Aroma | Botanical Pairing Menu | Lavender-Cured Salmon | €58.00 | Main - Seafood | Tasting menu only |
|
Feb 3, 2026 | ||
| 18 |
|
Neighborhood Nook | Breakfast Anytime | Savory Oat Pancake with Chimichurri | $6.25 | Breakfast | All day |
|
Feb 4, 2026 | ||
| 19 |
|
Lab9 Foods | Precision Fermentation Desserts | Casein-free Crème Brûlée | £5.00 | Dessert - Tech | Select cafes |
|
Feb 1, 2026 | ||
| 20 |
|
Spice Caravan | Modern Levantine Feast | Sumac Lamb Shoulder | AED 140 | Share - Meat | Weeknight feasts |
|
Feb 3, 2026 | ||
| 21 |
|
SnackLab | Functional Snack Line | Collagen-Peptide Jerky | $3.75 | Snack - High-protein | Retail & online |
|
Feb 2, 2026 | ||
| 22 |
|
Le Marché Moderne | Zero-Packaging Market Cafe | Bulk-Dispensed Muesli Bowl | €6.50 | Breakfast - Sustainable | Morning only |
|
Feb 4, 2026 | ||
| 23 |
|
Atelier Boulanger | Sourdough Revival | Ancient Grains Sourdough Slice | €3.20 | Bakery | Daily morning |
|
Feb 2, 2026 | ||
| 24 |
|
Auberge du Ruisseau | Wild Mushroom Focus | Chanterelle Tartlet | €11.00 | Starter - Foraged | Dinner weekends |
|
Feb 1, 2026 | ||
| 25 |
|
Miso Moon | Fermented Flavors Bar | Gochujang Caramel Ice Cream | $7.00 | Dessert - Fermented | Seasonal |
|
Feb 3, 2026 | ||
| 26 |
|
The Grainery | Ancient Grain Fast Casual | Teff & Quinoa Falafel Plate | $10.50 | Plate - Vegan | Lunch rush |
|
Feb 4, 2026 | ||
| 27 |
|
Roll & Root | Vegetable-First Sushi | Beet Nigiri Trio | $12.00 | Sushi - Vegetable | Available dinner |
|
Feb 2, 2026 | ||
| 28 |
|
CuppaCharge | Coffee + Micro-Retail | Nitro Oat Latte | $4.00 | Beverage - Coffee | All day |
|
Feb 1, 2026 | ||
| 29 |
|
Orangerie 21 | Chef Residency Series | Seasonal Root Mosaic | €72.00 | Tasting Menu - Vegetable | Limited seats |
|
Feb 3, 2026 | ||
| 30 |
|
Homebound Kitchen | Comfort Fusion Takeaway | Miso Mac & Cheese | $9.50 | Comfort - Cheese | Takeaway only |
|
Feb 4, 2026 | ||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | |||||||||||
From
–
To
Filters
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Total Restaurant Concepts Tracked
1,045
total restaurant concepts tracked
8%
Menu Trend Distribution by Cuisine
Growth of Plant-Based Menu Items
New Menu Innovations This Month
150
new menu items launched this month
8%
Most Frequently Mentioned Ingredients
Key Trends in the Food Industry
Plant-based menu items have surged by 25% in new restaurant openings compared to last year, indicating a strong trend towards health-conscious dining options.
Innovative use of international spices has increased among top chefs, with 30% of new menus incorporating unique flavor profiles from global cuisines.
Sustainability practices are becoming a key differentiator for competitors, with 40% of new concepts highlighting eco-friendly ingredients and waste reduction strategies.
Emerging Ingredient Trends Over Time
Recent Articles on Menu Innovations
| Date | Source | Article Title | Key Insights |
|---|---|---|---|
| 2026-01-30 |
|
Plant-Based Menus: The New Standard? | Explores the rise of plant-based offerings in fine dining. |
| 2026-01-28 |
|
Savory Ice Creams: A Trend or a Fad? | Investigates the growing popularity of savory flavors in desserts. |
| 2026-01-25 |
|
The Future of Global Flavors on Menus | Highlights the integration of diverse global cuisines in mainstream offerings. |
| 2026-01-23 |
|
How Fast Food Chains Are Innovating with Ingredients | Discusses new ingredients being adopted by major chains. |
| 2026-01-20 |
|
Fermentation Trends in High-End Restaurants | Covers the revival of fermentation techniques in modern cuisine. |
| 2026-01-18 |
|
Immersive Dining Experiences: The Next Big Thing? | Examines restaurants that focus on experiential dining. |
| 2026-01-15 |
|
Sustainable Sourcing: Innovations in Ingredients | Analyzes trends in sustainable ingredient sourcing. |
| 2026-01-10 |
|
The Rise of Ghost Kitchens in Urban Areas | Looks at how ghost kitchens are transforming the restaurant landscape. |
Source Contribution to Menu Trends
Top 5 Restaurants Innovating Menus
Latest Global Restaurant Concepts
| Source | Concept | Menu Trend | Ingredient Innovation | Date |
|---|---|---|---|---|
|
|
Plant-Based Fine Dining | Gourmet vegan tasting menus | Mushroom-derived proteins | 2026-01-15 |
|
|
Ghost Kitchens Expansion | Delivery-only concepts gaining traction | Alternative flours for pizza bases | 2026-01-20 |
|
|
Tech-Driven Dining | Contactless ordering systems | Lab-grown meat products | 2026-01-25 |
|
|
Sustainable Seafood Bars | Focus on eco-friendly sourcing | Seaweed and kelp ingredients | 2026-01-28 |
|
|
Global Street Food Pop-ups | Fusion street food trends | Heritage grains | 2026-01-30 |
|
|
Local Ingredients Spotlight | Seasonal menus highlighting local farms | Heirloom vegetables | 2026-02-01 |
Volume of Ingredient Innovations Over Time
Structured data feeds are included — we're happy to help with API integration and automation.
JSON
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CSV
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!
Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
Recent change
New Restaurant Concept
5m ago
Emerging Vegan Bistro new concept reported
Recent change
Menu Updated
1h ago
Gourmet Burger new items added
Recent change
Item Availability Changed
5m ago
Artisanal Pizza is now unavailable
Recent change
Price Change Detected
2m ago
Sushi Platter price increased to €20
Recent change
Product Removed
3h ago
Classic Tiramisu no longer listed
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
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