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Pilot Configuration
Goal
I want to get continuous structured data on emergi...
Gain insights into ingredient trends and supply chain shifts — automated intelligence without the hassle of manual research
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
10
data columns
12
dashboard widgets
4
integrations
1
notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000
/ month
Typical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Headline | Ingredient | Region | Price | SupplyStatus | ReportedDate | SignalType | Note | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
Plant-based collagen alternatives gain traction among beverage formulators | Pea-derived collagen peptide | North America | $49.00/kg | Constrained | Feb 2, 2026 | Innovation | Report cites clean-label demand and functionality in RTD beverages; pilot-scale shortages noted | ||
| 2 |
|
FDA posts guidance on traceability for high-risk botanical ingredients | Ginkgo biloba extract | United States | $12.50/g | Stable | Feb 3, 2026 | Regulatory | New traceability template recommended for botanical supplements; compliance timeline 12 months | ||
| 3 |
|
USDA-funded study highlights sorghum as climate-resilient grain for snacks | Sorghum flour | Midwest US | $0.90/lb | Abundant | Jan 31, 2026 | Supply | Encourages adoption for low-water footprint formulations; price pressure expected | ||
| 4 |
|
Premium natural sweeteners market to grow with monk fruit blends | Monk fruit concentrate | Global | $320.00/kg | Tight | Feb 1, 2026 | Demand | Rising demand in North America and Europe; limited crop yields cited | ||
| 5 |
|
Offal-derived proteins enter pet food ingredient portfolios | Hydrolyzed beef tripe protein | EMEA | $7.80/kg | Variable | Feb 2, 2026 | Innovation | Circular-economy positioning; regulatory acceptance differs by country | ||
| 6 |
|
Clean-label preservatives drive interest in natural antimicrobial blends | Fermented citrus extract (D-limonene) | Europe | $135.00/L | Constrained | Feb 3, 2026 | Innovation | Used in bakery & dairy analogues; supply tight due to citrus crop variability | ||
| 7 |
|
Ready meals market pushing for sodium-reduction solutions | Potassium chloride replacer blend | Global | $2.20/kg | Stable | Feb 1, 2026 | Demand | Taste-masking tech improvements reported; mainstream adoption accelerating | ||
| 8 |
|
Specialty tea blends incorporate nootropics for functional positioning | L-theanine concentrate | North America | $180.00/kg | Limited | Feb 2, 2026 | Trend | Compliance questions for claims in several US states; suppliers operating with allocation | ||
| 9 |
|
Manufacturers seek protein texturants for plant-meat mouthfeel | Mung bean isolate | Asia-Pacific | $6.50/kg | Tight | Feb 3, 2026 | Supply | High demand from APAC co-packers; freight delays affecting deliveries | ||
| 10 |
|
Natural colorants: beetroot alternatives for reduced sweetness profile | Anthocyanin from black carrot | Europe | $420.00/kg | Constrained | Feb 2, 2026 | Innovation | Preferred for lower sugar beverages; extraction capacity limited | ||
| 11 |
|
Grocery chains test fermented savory condiments to boost umami | Miso-style chickpea paste | United States | $5.99/250g | Available | Feb 3, 2026 | Product Launch | Regional retail trials in Northeast stores; positive consumer sampling feedback | ||
| 12 |
|
Cold-chain ingredient logistics seeing premium on-time surcharges | Cold-chain shipping for cultured yeast | Global | $0.60/unit | At Risk | Feb 1, 2026 | Supply | Surge in demand for precision-temperature carriers; longer lead times reported | ||
| 13 |
|
Encapsulation tech reduces off-flavors for algal omega-3s | Algae oil microencapsulate | Global | $220.00/kg | Moderate | Feb 2, 2026 | Innovation | Improved oxidative stability enables beverage use; some suppliers require MOQs | ||
| 14 |
|
Import alert updated for sesame protein lots after allergen labeling violations | Sesame protein isolate | United States | $9.75/kg | Restricted | Feb 3, 2026 | Regulatory | Enforcement increased; importers advised to verify certificates and labeling | ||
| 15 |
|
Organic pulses program expands to support smallholder chickpea processors | Organic chickpea split | US West Coast | $1.20/lb | Stable | Feb 1, 2026 | Supply | Grant funding aims to increase domestic organic supply for plant-based market | ||
| 16 |
|
Shot-sized functional beverages spur demand for high-potency B12 | Methylcobalamin (B12) 1,000 mcg/dose | North America | $0.015/dose | Tight | Feb 2, 2026 | Demand | Formulation stability and labeling scrutiny noted by analysts | ||
| 17 |
|
Nanostructured carriers improve fat-soluble vitamin bioavailability | Liposome-encapsulated vitamin D3 | Europe | $650.00/kg | Limited | Feb 3, 2026 | Innovation | Interest from infant nutrition and supplement manufacturers; regulatory dossiers in progress | ||
| 18 |
|
Sugar-reduction claims lead to new blends of erythritol and allulose | Allulose-erythritol blend 1:2 | Global | $4.75/kg | Moderate | Feb 1, 2026 | Trend | Cost premium narrowing; label approval in US stable but EU review ongoing | ||
| 19 |
|
Meal-kit providers sourcing sustainable seafood proteins | Alaskan pollock mince MSC-certified | North America | $3.40/lb | Available | Feb 2, 2026 | Supply | Sustainability certification driving supplier selection; stable harvest quotas | ||
| 20 |
|
Private-label ice cream uses functional fibers to improve scoopability | Polydextrose fiber blend | United States | $1.10/kg | Stable | Feb 3, 2026 | Product Development | Cost-effective texturizer; no major supply constraints reported | ||
| 21 |
|
Snack formulators explore insect protein powder for nutrition-forward SKUs | Cricket protein concentrate | Europe | $25.00/kg | Constrained | Feb 2, 2026 | Innovation | Regulatory approvals in EU limited to certain insect species; consumer acceptance mixed | ||
| 22 |
|
Functional starches help reduce sucrose in bakery applications | Modified tapioca starch (resistant starch type 4) | Asia-Pacific | $0.95/kg | Available | Feb 1, 2026 | Product Application | Improves shelf-life and texture; suppliers report steady production | ||
| 23 |
|
Regional deli launches low-FODMAP ready salads using modified onion extract | Enzymatically treated onion extract | United States - Midwest | $4.49/pack | Limited | Feb 3, 2026 | Product Launch | Targeted at digestive-health consumers; small-batch production noted | ||
| 24 |
|
Cold pressed specialty oils face price volatility amid geopolitical tensions | Argan oil (cosmetic/food-grade) | North Africa | $98.00/L | At Risk | Feb 2, 2026 | Supply | Export paperwork delays and premium freight driving price swings | ||
| 25 |
|
Encouraging pilot results for microalgae protein in baked goods | Spirulina protein concentrate | North America | $18.00/kg | Moderate | Feb 1, 2026 | Innovation | Color masking techniques improving sensory profile; scale-up capacity limited | ||
| 26 |
|
Advisory on acrylamide mitigation in grain-based snacks updated | Parboiled oat flour | United States | $0.85/lb | Available | Feb 3, 2026 | Regulatory | Recommended pre-treatment steps to lower acrylamide formation in baked snacks | ||
| 27 |
|
Surge in domestic sunflower planting to secure oilseed supply chain | Sunflower oil refined | United States - Plains | $0.95/L | Improving | Feb 2, 2026 | Supply | Planting incentives expected to ease import dependence later in 2026 | ||
| 28 |
|
Keto-adjacent markets boost demand for medium-chain triglycerides | MCT oil (C8/C10 blend) | Global | $12.50/L | Tight | Feb 1, 2026 | Demand | Supplement and beverage segments driving short-term allocation | ||
| 29 |
|
Natural emulsifiers from microbial fermentation gain traction | Sophorolipid emulsifier | Europe | $55.00/kg | Limited | Feb 3, 2026 | Innovation | Biobased claims strong; pilot production scaling underway | ||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | |||||||||||
From
–
To
Filters
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Total Ingredient Innovations Tracked
1,562
total ingredient innovations tracked
15%
Regulatory Changes Frequency
Number of Regulatory Changes This Month
25
total regulatory changes
8%
Ingredient Types Distribution
Supply Chain Dynamics Cumulative Trends
Key Trends in Ingredient Innovation
Emerging plant-based ingredients are gaining traction, with a 35% increase in usage reported across food products from 2025 to 2026.
Sustainable sourcing practices are becoming a top priority, with 54% of food companies citing supply chain transparency as a critical factor for consumers.
Regulatory changes in the EU regarding food additives are prompting a shift in ingredient formulations, with 22% of companies planning to reformulate their products by mid-2026.
Emerging Ingredient Trends Over Time
Recent Regulatory Reports
| Report Title | Source | Date Published | Key Changes | Impact on Industry |
|---|---|---|---|---|
| FDA Proposes New Labeling Standards for Plant-Based Alternatives |
|
2026-01-15 | Updated nutritional guidelines | May affect labeling costs for manufacturers |
| USDA Announces New Organic Certification Guidelines |
|
2026-01-20 | Increased inspection frequency | Potential delays in product rollout |
| Emerging Trends in Food Safety Regulations |
|
2026-01-25 | Stricter compliance requirements | Higher compliance costs for food producers |
| Recent Changes in Allergen Labeling Requirements |
|
2026-01-30 | New allergens added to list | Impact on product formulation and labeling |
| Technological Advances in Food Traceability Regulations |
|
2026-01-28 | Mandatory digital tracking | Increased investment in technology by companies |
Source Contribution to Ingredient Data
Top 5 Competitors in Ingredient Innovation
Key Competitor Innovations
| Source | Product | Innovation Type | Price | Change | Date |
|---|---|---|---|---|---|
|
|
Plant-Based Protein Powder | Ingredient Innovation | $25.99 | +5% | 2026-01-15 |
|
|
Eco-Friendly Packaging | Sustainability Initiative | $1.50 | +10% | 2026-01-20 |
|
|
Fermented Foods | Health Trend | $12.75 | +15% | 2026-01-10 |
|
|
Organic Sweeteners | Regulatory Update | $5.50 | 0% | 2026-01-25 |
|
|
Functional Ingredients | Ingredient Innovation | $30.00 | +8% | 2026-01-18 |
|
|
Gut Health Snacks | Product Development | $3.99 | +12% | 2026-01-22 |
|
|
Non-GMO Oils | Market Shift | $4.25 | +6% | 2026-01-28 |
Supply Chain Disruptions Over Time
Structured data feeds are included — we're happy to help with API integration and automation.
JSON
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CSV
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!
Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
Recent change
New Regulatory Report
3h ago
FDA Food Regulations new report available on compliance
Recent change
New Competitor Innovation
12m ago
Plant-Based Ingredient launched by leading competitor
Recent change
Supply Status Change
5m ago
Organic Avocado Oil availability now limited
Recent change
Price Change Detected
1h ago
Quinoa price increased by 15%
Recent change
Coverage Gap Identified
12m ago
Novel Ingredients missing from recent reports
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
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