I want to get continuous structured data on emerging dairy and food ingredient innovations, processing technology patents, and global market sizing from food science journals, patent databases, and international research consortium websites.
A shared demo template. Read-only preview of what would be monitored in a real pilot.
Click to explore each section
This is a real demo!
Click to explore each section.
Pilot Configuration
Goal
I want to get continuous structured data on emergi...
Gain insights on dairy and food innovations and market trends — automated data collection, no manual searching needed
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
11
data columns
12
dashboard widgets
4
integrations
1
notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000
/ month
Typical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Title | Authors | Journal | Type | KeyFindings | PatentMentioned | MarketEstimate | PublicationDate | LastChecked | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
Ultrafiltered milk protein concentrates for reduced-lactose infant formulations | M. Alvarez, S. Chen, R. Patel | Food Chemistry Advances | Research Article | UF-concentrates retained 92% native whey proteins; enzymatic lactose reduction achieved <0.1% without loss of emulsification properties ... show all |
$1.2B global specialty dairy (2026) | Feb 1, 2026 | Feb 4, 2026 | |||
| 2 |
|
Fermentation-driven pea protein flavor masking using multi-strain cultures | L. Novak, E. Hsu | International Journal of Food Science & Technology | Review | Sequential fermentation with Lactobacillus plantarum + Bacillus subtilis reduced beany notes by 65% and improved solubility ... show all |
Yes (fermentation panel process) | $540M pea-protein flavor innovations (2026) | Jan 31, 2026 | Feb 4, 2026 | ||
| 3 |
|
Low-temperature high-pressure pasteurization for extended-shelf yogurt | A. Mensah, D. Li, P. Romero | Preprint - Dairy Processing Consortium | Preprint | HPP at 400 MPa for 3 min extended shelf life to 45 days while preserving probiotic viability | $320M global HPP dairy services (2026) | Feb 2, 2026 | Feb 4, 2026 | |||
| 4 |
|
Process for microencapsulation of lactoferrin with alginate-chitosan | Inventor: K. Saito et al. | Patent Application US20260011234 | Patent | Double-layer ionic gelation increases lactoferrin stability at 85°C for 30 min; release targeted at pH 6.8 ... show all |
$85M nutraceutical encapsulation market (2026) | Jan 29, 2026 | Feb 4, 2026 | |||
| 5 |
|
Guidance update: Novel dairy-derived enzyme uses and labeling | FDA Center for Food Safety | Regulatory Guidance | Guidance | Updated labeling recommended for enzyme-treated dairy ingredients; threshold reporting for novel enzymes set at 5 ppm ... show all |
$0.0 regulatory impact (NA) | Feb 3, 2026 | Feb 4, 2026 | |||
| 6 |
|
Horizon-funded project: Precision fermentation for dairy proteins scale-up | European Commission, Consortium partners | Project Deliverable | Consortium Report | Techno-economic analysis shows precision fermentation can reach $6/kg COGS at 10,000 L scale; 40% GHG reduction vs conventional dairy ... show all |
Yes (consortium filed joint patents) | €1.8B European precision dairy market (2026 est) | Jan 30, 2026 | Feb 4, 2026 | ||
| 7 |
|
Clean-label cultures boost shelf life of plant-based cheeses | J. Rodriguez | Industry News | News Article | New starter cultures extended shelf life of cashew-based cheeses to 56 days and improved meltability | $210M plant-based cheese innovations (2026) | Feb 2, 2026 | Feb 4, 2026 | |||
| 8 |
|
Continuous membrane fractionation for high-value whey fractions | Technical Team | Trade Magazine | Technical Note | Continuous diafiltration increased recovery of alpha-lactalbumin by 18% and reduced energy use by 12% ... show all |
Yes (membrane module geometry) | $460M specialty whey fraction market (2026) | Feb 1, 2026 | Feb 4, 2026 | ||
| 9 |
|
Startup raises $25M for microalgae-derived milk proteins | S. Gupta | Funding Report | Market News | Company A to scale pilot to 500 L bioreactors targeting casein-like proteins; projected pilot revenue $3.2M in 2026 ... show all |
$2.3B alternative protein investment pool (2026) | Feb 3, 2026 | Feb 4, 2026 | |||
| 10 |
|
Enzymatic fat structuring for spreadable dairy alternatives | R. Kim, H. Laurent | Technical Article | Industry Article | Lipase-catalyzed interesterification produced spreads with 28% less saturated fat while maintaining mouthfeel ... show all |
$130M fat-structuring ingredient market (2026) | Jan 30, 2026 | Feb 4, 2026 | |||
| 11 |
|
Risk assessment of novel dairy protein isolates in infant foods | Working Group IFST | Position Paper | Position Paper | Recommended multi-tiered allergen screening and clinical tolerance studies prior to infant use | $0.0 regulatory readiness cost estimate | Feb 1, 2026 | Feb 4, 2026 | |||
| 12 |
|
Global dairy processing equipment market Q1 update | Market Analytics Team | Market Report | Market Report | Membrane systems and aseptic fillers account for 58% of 2026 equipment orders; Asia-Pacific leads growth at 14% YoY ... show all |
Yes (several equipment OEM patents cited) | $9.4B global equipment market (2026 forecast) | Feb 2, 2026 | Feb 4, 2026 | ||
| 13 |
|
Extrusion parameters for oat-based dairy analogs with improved protein network | Y. Singh, M. Ortega | Journal of Food Engineering | Research Article | Lower screw speed and higher moisture increased texturization and protein alignment; shear-induced heating >=90°C improved gel strength ... show all |
$410M oat-based dairy analogs (2026) | Feb 3, 2026 | Feb 4, 2026 | |||
| 14 |
|
Nanocellulose stabilizers in low-fat yogurts: sensory and rheology | P. Varela, S. Kundu | Food Hydrocolloids Review | Review | Inclusion of 0.2–0.5% TEMPO-oxidized nanocellulose maintained creaminess and reduced syneresis | Yes (stabilizer prep method) | $95M stabilizers segment (2026) | Feb 1, 2026 | Feb 4, 2026 | ||
| 15 |
|
CRISPR-edited starter cultures for phage resistance in cheese fermentation | T. O'Neill, G. Zhao | Preprint | Preprint | Engineered S. thermophilus strains showed 4-log reduction in phage lysis and stable acidification profiles ... show all |
$120M starter culture biotech market (2026) | Jan 31, 2026 | Feb 4, 2026 | |||
| 16 |
|
Method for producing lactose-free whey protein isolate via selective enzymatic hydrolysis | Inventor: L. Martens | Patent Application EP2026009876 | Patent | Selective beta-galactosidase immobilized on silica yielded <0.05% lactose with 97% protein recovery | $310M lactose-free dairy ingredient market (2026) | Feb 2, 2026 | Feb 4, 2026 | |||
| 17 |
|
Safety alert: allergen cross-contact guidance for shared dairy-plant lines | FDA CFSAN | Regulatory Notice | Guidance | Updated sanitation validation required when switching between milk and soy production on same lines; validated flush plus CIP recommended ... show all |
$0.0 compliance cost estimate | Jan 29, 2026 | Feb 4, 2026 | |||
| 18 |
|
ESFRI roadmap: research infrastructures for food systems resilience | European Research Council | Policy Report | Policy Report | Investment to support pilot-scale dairy innovation hubs across EU; priority on sustainability metrics and standardization ... show all |
€450M public investment (2026-2028) | Feb 3, 2026 | Feb 4, 2026 | |||
| 19 |
|
High-protein spreadable dairy launched using enzymatic fractionation | L. Martens | Product Launch | Industry News | New spread contains 18% protein, reduced sodium formula; consumers rate texture 4.5/5 in trials | $75M new spread segment (2026) | Feb 2, 2026 | Feb 4, 2026 | |||
| 20 |
|
Automated inline NIR for real-time protein and fat monitoring | Engineering Desk | Tech Brief | Technical Article | Inline NIR reduced lab lag by 98% and improved batch consistency; calibration stable across 6 months with drift <1% ... show all |
Yes (calibration algorithm) | $340M inline analysis market (2026) | Feb 1, 2026 | Feb 4, 2026 | ||
| 21 |
|
Investor interest surges for fermentation platforms producing casein analogs | Market Reporter | Investment Commentary | Market News | Series B rounds focused on scale-up; projected market capture scenarios show $450M revenue by 2028 for top 5 players ... show all |
$3.7B projected market (2030 forecast) | Feb 3, 2026 | Feb 4, 2026 | |||
| 22 |
|
Pea fiber as functional emulsifier in reduced-fat yogurts | K. Rahman, J. Silva | Formulation Note | Industry Article | Inclusion of 1.2% pea fiber improved creaminess and reduced syneresis; no off-flavors detected | $65M functional fiber additives (2026) | Jan 30, 2026 | Feb 4, 2026 | |||
| 23 |
|
Checklist for validating novel processing aids in dairy lines | Validation Committee IFST | Guidance Note | Guidance | Proposes microbiological, chemical and sensory endpoints plus 3-tier validation plan before commercial use ... show all |
$0.0 guidance (NA) | Feb 2, 2026 | Feb 4, 2026 | |||
| 24 |
|
Price pressure and consolidation among global dairy ingredient suppliers | Commodity Insights Team | Market Brief | Market Analysis | Consolidation leading to 15% margin compression for mid-tier suppliers; premium functional proteins hold stable margins ... show all |
Yes (several supplier patents referenced) | $12.1B global ingredient trade (2026 est) | Feb 1, 2026 | Feb 4, 2026 | ||
| 25 |
|
Thermostable lactoperoxidase formulations for ambient dairy preservation | H. Yusuf, M. Brenner | Journal of Applied Microbiology | Research Article | Lyophilized lactoperoxidase retained 88% activity after 6 months at 25°C and reduced spoilage bacteria by 2 logs ... show all |
$28M enzyme preservatives market (2026) | Jan 31, 2026 | Feb 4, 2026 | |||
| 26 |
|
Sensory-driven optimization of cultured butter analogs from coconut oil | A. Petrova, N. Singh | Food Quality and Preference | Research Article | Cultured cultures plus lipid crystal modification improved buttery aroma and spreadability comparable to dairy butter ... show all |
$190M cultured butter analogs (2026) | Feb 3, 2026 | Feb 4, 2026 | |||
| 27 |
|
Sustainable whey upcycling to polyols via catalytic hydrogenation | B. Müller, C. Park | Preprint - Sustainable Bioprocessing | Preprint | Catalytic route converted lactose-rich permeate to sorbitol with 72% yield under mild conditions | $55M whey valorization tech (2026) | Jan 29, 2026 | Feb 4, 2026 | |||
| 28 |
|
Apparatus for continuous acidification and cold-set gels for dairy analogs | Inventor: R. Almeida | Patent Application US20260055678 | Patent | Inline acidification unit enables precise pH drops for cold-set gelation, reducing holding time by 35% ... show all |
$120M processing equipment niche (2026) | Feb 2, 2026 | Feb 4, 2026 | |||
| 29 |
|
Draft guidance: labeling precision-fermented proteins in food products | FDA Food Labeling Division | Draft Guidance | Guidance | Proposes disclosure language for precision-fermented ingredients and safety dossier requirements | $0.0 regulatory market impact (NA) | Feb 3, 2026 | Feb 4, 2026 | |||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | ||||||||||||
From
–
To
Filters
Loading filters...
Loading filters...
Total Innovations Identified
1,456
total innovations identified
8%
Distribution of Innovations by Category
Global Market Sizing for Dairy Ingredients
Total Patents Filed in Food Tech
2,456
total patents filed in food tech
8%
Top Research Journals by Publication Volume
Emerging Trends Summary
Recent studies indicate a 15% increase in the development of plant-based dairy alternatives, reflecting consumer demand for sustainable options.
Emerging processing technologies, particularly in microfiltration, are gaining traction, showing a 20% rise in patent registrations over the past year.
Market sizing data reveals that the global dairy ingredient market is projected to reach $45 billion by 2028, driven by innovations in functional ingredients.
Emerging Trends in Dairy Innovations Over Time
Latest Food Technology Patents
| Patent Title | Applicant | Filing Date | Patent Number | Source |
|---|---|---|---|---|
| Method for Enhancing Dairy Product Shelf Life | Dairy Innovations Inc. | 2025-11-10 | US1234567B1 |
|
| Novel Protein Extraction from Whey | FoodTech Solutions | 2025-09-15 | US1234568B1 |
|
| Automated Milk Processing System | AgriTech Corp. | 2025-08-20 | US1234569B1 |
|
| Organic Emulsifier for Dairy Products | Green Ingredients LLC | 2025-10-05 | US1234570B1 |
|
| Sustainable Packaging for Dairy Products | EcoPack Industries | 2025-12-01 | US1234571B1 |
|
| Enhanced Flavor Profiles in Cheese | Flavor Innovations | 2025-07-30 | US1234572B1 |
|
| Smart Sensors for Dairy Quality Monitoring | Tech for Dairy | 2025-06-25 | US1234573B1 |
|
Processing Technology Patents Filed Over Time
Top 5 Food Ingredient Innovations by Patent Count
Key Insights from Food Science Journals
| Source | Innovation/Product | Patent Number | Publication Date | Market Size (USD) |
|---|---|---|---|---|
|
|
Lactose-free Milk | US12345678B2 | 2026-01-15 | $450M |
|
|
Plant-based Creamers | US98765432B1 | 2026-01-22 | $320M |
|
|
Non-dairy Yogurt | EP1234567A1 | 2026-01-10 | $250M |
|
|
Fortified Dairy Products | WO2026123456A1 | 2026-01-30 | $600M |
|
|
Smart Packaging for Dairy | US65432109B2 | 2026-02-01 | $180M |
|
|
Probiotic Cheese Alternatives | US11223344B1 | 2026-01-25 | $360M |
|
|
Sustainable Dairy Processing | US55667788B2 | 2026-01-29 | $400M |
Market Share by Ingredient Type
Structured data feeds are included — we're happy to help with API integration and automation.
JSON
Loading...
CSV
Loading...
Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!
Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
Recent change
New Patent Detected
5m ago
Innovative Dairy Processing Tech new patent filed
Recent change
New Key Insights
5m ago
Food Science Journal latest findings published
Recent change
Market Estimate Update
5m ago
Global Dairy Market new size estimate available
Recent change
Coverage Gap Identified
5m ago
Dairy Ingredient Patents missing from recent data
Recent change
New Research Published
Yesterday
Food Ingredient Innovations recently published study
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
Scroll down to see more