I want to get continuous structured data on emerging dairy and food ingredient innovations, processing technology patents, and global market sizing from food science journals, patent databases, and international research consortium websites.

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Pilot Configuration
Goal I want to get continuous structured data on emergi... Gain insights on dairy and food innovations and market trends — automated data collection, no manual searching needed
12 website or app sources The Jsonify AI will open these automatically to explore and find your information
sciencedirect.com springer.com researchgate.net patents.google.com +8 more
11 data columns
12 dashboard widgets
4 integrations
1 notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000 / month

Typical scope: multi-country, weekly updates, multiple categories

  • Real data from real sources
  • Live dashboards or export feeds
  • Validate scope, refresh cadence, quality
  • Fixed price, no ongoing commitment

Most teams start here to validate fit before expanding.

Post-pilot: Production pricing depends on scope. Use estimator to see typical monthly range →
Now, schedule a short call below to confirm scope and start the pilot, or build something new.

or email us at paul@jsonify.co

Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.

sciencedirect.com
springer.com
researchgate.net
patents.google.com
fda.gov
europa.eu
foodnavigator.com
dairyindustry.com
agfunder.com
foodingredientsfirst.com
ifst.org
informa.com
Add Source
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
id Source Title Authors Journal Type KeyFindings PatentMentioned MarketEstimate PublicationDate LastChecked
1 sciencedirect.com Ultrafiltered milk protein concentrates for reduced-lactose infant formulations M. Alvarez, S. Chen, R. Patel Food Chemistry Advances Research Article
UF-concentrates retained 92% native whey proteins; enzymatic lactose reduction achieved <0.1% without loss of emulsification properties
... show all		 $1.2B global specialty dairy (2026) Feb 1, 2026 Feb 4, 2026
2 springer.com Fermentation-driven pea protein flavor masking using multi-strain cultures L. Novak, E. Hsu International Journal of Food Science & Technology Review
Sequential fermentation with Lactobacillus plantarum + Bacillus subtilis reduced beany notes by 65% and improved solubility
... show all		 Yes (fermentation panel process) $540M pea-protein flavor innovations (2026) Jan 31, 2026 Feb 4, 2026
3 researchgate.net Low-temperature high-pressure pasteurization for extended-shelf yogurt A. Mensah, D. Li, P. Romero Preprint - Dairy Processing Consortium Preprint HPP at 400 MPa for 3 min extended shelf life to 45 days while preserving probiotic viability $320M global HPP dairy services (2026) Feb 2, 2026 Feb 4, 2026
4 patents.google.com Process for microencapsulation of lactoferrin with alginate-chitosan Inventor: K. Saito et al. Patent Application US20260011234 Patent
Double-layer ionic gelation increases lactoferrin stability at 85°C for 30 min; release targeted at pH 6.8
... show all		 $85M nutraceutical encapsulation market (2026) Jan 29, 2026 Feb 4, 2026
5 fda.gov Guidance update: Novel dairy-derived enzyme uses and labeling FDA Center for Food Safety Regulatory Guidance Guidance
Updated labeling recommended for enzyme-treated dairy ingredients; threshold reporting for novel enzymes set at 5 ppm
... show all		 $0.0 regulatory impact (NA) Feb 3, 2026 Feb 4, 2026
6 europa.eu Horizon-funded project: Precision fermentation for dairy proteins scale-up European Commission, Consortium partners Project Deliverable Consortium Report
Techno-economic analysis shows precision fermentation can reach $6/kg COGS at 10,000 L scale; 40% GHG reduction vs conventional dairy
... show all		 Yes (consortium filed joint patents) €1.8B European precision dairy market (2026 est) Jan 30, 2026 Feb 4, 2026
7 foodnavigator.com Clean-label cultures boost shelf life of plant-based cheeses J. Rodriguez Industry News News Article New starter cultures extended shelf life of cashew-based cheeses to 56 days and improved meltability $210M plant-based cheese innovations (2026) Feb 2, 2026 Feb 4, 2026
8 dairyindustry.com Continuous membrane fractionation for high-value whey fractions Technical Team Trade Magazine Technical Note
Continuous diafiltration increased recovery of alpha-lactalbumin by 18% and reduced energy use by 12%
... show all		 Yes (membrane module geometry) $460M specialty whey fraction market (2026) Feb 1, 2026 Feb 4, 2026
9 agfunder.com Startup raises $25M for microalgae-derived milk proteins S. Gupta Funding Report Market News
Company A to scale pilot to 500 L bioreactors targeting casein-like proteins; projected pilot revenue $3.2M in 2026
... show all		 $2.3B alternative protein investment pool (2026) Feb 3, 2026 Feb 4, 2026
10 foodingredientsfirst.com Enzymatic fat structuring for spreadable dairy alternatives R. Kim, H. Laurent Technical Article Industry Article
Lipase-catalyzed interesterification produced spreads with 28% less saturated fat while maintaining mouthfeel
... show all		 $130M fat-structuring ingredient market (2026) Jan 30, 2026 Feb 4, 2026
11 ifst.org Risk assessment of novel dairy protein isolates in infant foods Working Group IFST Position Paper Position Paper Recommended multi-tiered allergen screening and clinical tolerance studies prior to infant use $0.0 regulatory readiness cost estimate Feb 1, 2026 Feb 4, 2026
12 informa.com Global dairy processing equipment market Q1 update Market Analytics Team Market Report Market Report
Membrane systems and aseptic fillers account for 58% of 2026 equipment orders; Asia-Pacific leads growth at 14% YoY
... show all		 Yes (several equipment OEM patents cited) $9.4B global equipment market (2026 forecast) Feb 2, 2026 Feb 4, 2026
13 sciencedirect.com Extrusion parameters for oat-based dairy analogs with improved protein network Y. Singh, M. Ortega Journal of Food Engineering Research Article
Lower screw speed and higher moisture increased texturization and protein alignment; shear-induced heating >=90°C improved gel strength
... show all		 $410M oat-based dairy analogs (2026) Feb 3, 2026 Feb 4, 2026
14 springer.com Nanocellulose stabilizers in low-fat yogurts: sensory and rheology P. Varela, S. Kundu Food Hydrocolloids Review Review Inclusion of 0.2–0.5% TEMPO-oxidized nanocellulose maintained creaminess and reduced syneresis Yes (stabilizer prep method) $95M stabilizers segment (2026) Feb 1, 2026 Feb 4, 2026
15 researchgate.net CRISPR-edited starter cultures for phage resistance in cheese fermentation T. O'Neill, G. Zhao Preprint Preprint
Engineered S. thermophilus strains showed 4-log reduction in phage lysis and stable acidification profiles
... show all		 $120M starter culture biotech market (2026) Jan 31, 2026 Feb 4, 2026
16 patents.google.com Method for producing lactose-free whey protein isolate via selective enzymatic hydrolysis Inventor: L. Martens Patent Application EP2026009876 Patent Selective beta-galactosidase immobilized on silica yielded <0.05% lactose with 97% protein recovery $310M lactose-free dairy ingredient market (2026) Feb 2, 2026 Feb 4, 2026
17 fda.gov Safety alert: allergen cross-contact guidance for shared dairy-plant lines FDA CFSAN Regulatory Notice Guidance
Updated sanitation validation required when switching between milk and soy production on same lines; validated flush plus CIP recommended
... show all		 $0.0 compliance cost estimate Jan 29, 2026 Feb 4, 2026
18 europa.eu ESFRI roadmap: research infrastructures for food systems resilience European Research Council Policy Report Policy Report
Investment to support pilot-scale dairy innovation hubs across EU; priority on sustainability metrics and standardization
... show all		 €450M public investment (2026-2028) Feb 3, 2026 Feb 4, 2026
19 foodnavigator.com High-protein spreadable dairy launched using enzymatic fractionation L. Martens Product Launch Industry News New spread contains 18% protein, reduced sodium formula; consumers rate texture 4.5/5 in trials $75M new spread segment (2026) Feb 2, 2026 Feb 4, 2026
20 dairyindustry.com Automated inline NIR for real-time protein and fat monitoring Engineering Desk Tech Brief Technical Article
Inline NIR reduced lab lag by 98% and improved batch consistency; calibration stable across 6 months with drift <1%
... show all		 Yes (calibration algorithm) $340M inline analysis market (2026) Feb 1, 2026 Feb 4, 2026
21 agfunder.com Investor interest surges for fermentation platforms producing casein analogs Market Reporter Investment Commentary Market News
Series B rounds focused on scale-up; projected market capture scenarios show $450M revenue by 2028 for top 5 players
... show all		 $3.7B projected market (2030 forecast) Feb 3, 2026 Feb 4, 2026
22 foodingredientsfirst.com Pea fiber as functional emulsifier in reduced-fat yogurts K. Rahman, J. Silva Formulation Note Industry Article Inclusion of 1.2% pea fiber improved creaminess and reduced syneresis; no off-flavors detected $65M functional fiber additives (2026) Jan 30, 2026 Feb 4, 2026
23 ifst.org Checklist for validating novel processing aids in dairy lines Validation Committee IFST Guidance Note Guidance
Proposes microbiological, chemical and sensory endpoints plus 3-tier validation plan before commercial use
... show all		 $0.0 guidance (NA) Feb 2, 2026 Feb 4, 2026
24 informa.com Price pressure and consolidation among global dairy ingredient suppliers Commodity Insights Team Market Brief Market Analysis
Consolidation leading to 15% margin compression for mid-tier suppliers; premium functional proteins hold stable margins
... show all		 Yes (several supplier patents referenced) $12.1B global ingredient trade (2026 est) Feb 1, 2026 Feb 4, 2026
25 sciencedirect.com Thermostable lactoperoxidase formulations for ambient dairy preservation H. Yusuf, M. Brenner Journal of Applied Microbiology Research Article
Lyophilized lactoperoxidase retained 88% activity after 6 months at 25°C and reduced spoilage bacteria by 2 logs
... show all		 $28M enzyme preservatives market (2026) Jan 31, 2026 Feb 4, 2026
26 springer.com Sensory-driven optimization of cultured butter analogs from coconut oil A. Petrova, N. Singh Food Quality and Preference Research Article
Cultured cultures plus lipid crystal modification improved buttery aroma and spreadability comparable to dairy butter
... show all		 $190M cultured butter analogs (2026) Feb 3, 2026 Feb 4, 2026
27 researchgate.net Sustainable whey upcycling to polyols via catalytic hydrogenation B. Müller, C. Park Preprint - Sustainable Bioprocessing Preprint Catalytic route converted lactose-rich permeate to sorbitol with 72% yield under mild conditions $55M whey valorization tech (2026) Jan 29, 2026 Feb 4, 2026
28 patents.google.com Apparatus for continuous acidification and cold-set gels for dairy analogs Inventor: R. Almeida Patent Application US20260055678 Patent
Inline acidification unit enables precise pH drops for cold-set gelation, reducing holding time by 35%
... show all		 $120M processing equipment niche (2026) Feb 2, 2026 Feb 4, 2026
29 fda.gov Draft guidance: labeling precision-fermented proteins in food products FDA Food Labeling Division Draft Guidance Guidance Proposes disclosure language for precision-fermented ingredients and safety dossier requirements $0.0 regulatory market impact (NA) Feb 3, 2026 Feb 4, 2026
Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run!
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!

Radar continuously monitors your selected web sources and alerts you the moment something changes. +7

New Patent Detected
Recent change
New Patent Detected 5m ago
Innovative Dairy Processing Tech new patent filed
patents.google.com
New Key Insights
Recent change
New Key Insights Yesterday
Food Science Journal latest findings published
sciencedirect.com
Market Estimate Update
Recent change
Market Estimate Update Yesterday
Global Dairy Market new size estimate available
foodnavigator.com
Coverage Gap Identified
Recent change
Coverage Gap Identified 2m ago
Dairy Ingredient Patents missing from recent data
patents.google.com
New Research Published
Recent change
New Research Published Yesterday
Food Ingredient Innovations recently published study
springer.com
Add Alert All these alerts are fully customizable once a pilot begins.

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