I want to get continuous structured data on new fat and oil ingredient innovations, stability testing results, and market performance metrics from global food science publications and competitor product development announcement sites.
A shared demo template. Read-only preview of what would be monitored in a real pilot.
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Pilot Configuration
Goal
I want to get continuous structured data on new fa...
Gain insights on ingredient innovations and market trends — automated data collection from global food science sources
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
10
data columns
12
dashboard widgets
3
integrations
1
notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000
/ month
Typical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Ingredient | Formulation | Stability_Test | Market_Positioning | Launch_Date | Price | Availability | Last_Updated | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
Microencapsulated Chickpea Oil | Powdered spray-dried encapsulate for bakery mix (10% oil load) | Accelerated oxidation (Rancimat) t0=5.2h, t90 loss at 12w @40°C | Plant-based clean-label replacer for butterfat in biscuits | Feb 2, 2026 | $18.50/kg | Pre-order (Q2 2026) | Feb 3, 2026 | ||
| 2 |
|
High-oleic Algae Oil | Liquid oil, food-grade refined | Multicycle thermal (90°C) 20 cycles: peroxide increase 6% | Premium omega-3 alternative to fish oil for infant formula | Jan 31, 2026 | $42.00/kg | Limited batches - manufacturer allocation | Feb 1, 2026 | ||
| 3 |
|
Enzymatically Interestified Palm Stearin Blend | Solid fat blend (plastic shortening) 70/30 stearin:olein | Crystal polymorphism stable β' after 6 months @20°C | Cost-stable bakery shortening for laminated doughs | Feb 3, 2026 | $1.10/kg | General availability EU & SEA | Feb 3, 2026 | ||
| 4 |
|
Beta-sitosterol-enriched Canola Oil | Refined liquid oil with phytosterol fortification 2% w/w | Phytosterol oxidation negligible after 90 days refrigerated | Heart-health positioned cooking oil for retail | Feb 1, 2026 | $6.75/L | National retail rollout (US) | Feb 4, 2026 | ||
| 5 |
|
Sacha Inchi Powder Oil Concentrate | Powdered oil concentrate for sports nutrition bars | Moisture sorption stable; rancidity onset >24w @25°C | High-protein bar enhancer for endurance athletes | Jan 30, 2026 | $28.00/kg | B2B supply only | Feb 2, 2026 | ||
| 6 |
|
Fractionated Coconut MCT Blend | Liquid MCT oil (C8/C10 ratio 60/40) | Thermal stability OK up to 220°C; no polymerization after 50h frying test | Keto-friendly cooking/coffee additive | Jan 29, 2026 | $12.99/L | Online retail and wholesale | Feb 3, 2026 | ||
| 7 |
|
Oleogel with Sunflower Oil and Beeswax | Semi-solid oleogel for meat fat replacement (25% inclusion) | Oxidative stability improved vs. control; TBARS down 30% at 8w | Clean-label saturated fat reducer for processed meats | Feb 4, 2026 | $9.20/kg | Pilot customers only | Feb 4, 2026 | ||
| 8 |
|
Olive Oil + Polyphenol Extract Blend | Refined extra-light olive oil fortified with 400ppm polyphenols | Photooxidation resistance improved; shelf-life est. 18 months | Premium anti-inflammatory cooking oil | Jan 28, 2026 | $15.50/L | Selective retail partners (EU) | Feb 2, 2026 | ||
| 9 |
|
Plant-derived DHA from Thraustochytrids | Microfiltered liquid concentrate (35% DHA TAG) | Oxidative induction time 10h (Rancimat) with antioxidant package | Sustainable infant formula fortification | Feb 3, 2026 | $95.00/kg | Contract manufacturing only | Feb 4, 2026 | ||
| 10 |
|
Oleic-acid Rich Peanut Oil | Cold-pressed unrefined oil | Shelf test 6 months ambient: peroxide index stable <5 meq/kg | Snack and speciality pastry market, allergen-labeled | Jan 31, 2026 | $7.25/L | Regional artisanal suppliers | Feb 1, 2026 | ||
| 11 |
|
Encapsulated Fish Oil Powder (Liposomal) | Spray-dried liposomal powder for beverage fortification | Omega-3 retention 92% after 12w in acidic beverage matrix | Functional RTD beverages with no fishy aftertaste | Feb 2, 2026 | $120.00/kg | New accounts onboarding - limited | Feb 3, 2026 | ||
| 12 |
|
Hydrogenated Tuna Oil Fraction (for pet food) | Semi-solid fat block for kibble extrusion | Oxidation controlled with tocopherols; shelf stability 12m | High-palate pet food fat source, marine label | Jan 30, 2026 | $2.40/kg | Petfood ingredient distributors | Feb 2, 2026 | ||
| 13 |
|
Rapeseed Oil + Natural Lecithin Emulsion | Oil-in-water emulsion spray for low-fat dressings | Creaming index <5% after 12w at 4°C | Low-fat salad dressings with clean texture | Feb 4, 2026 | $4.80/L (concentrate) | Foodservice and condiment manufacturers | Feb 4, 2026 | ||
| 14 |
|
High-stability Sunflower Mid-oleic Oil | Refined liquid frying oil with antioxidant mix | Frying test 200h: polar compounds <25% | QSR frying oil with extended drain intervals | Jan 29, 2026 | $3.65/L | National supplier networks | Feb 1, 2026 | ||
| 15 |
|
Flaxseed Oil Phospholipid Complex | Oil-phase complex for emulsified dressings (15% oil) | ALA retention 88% after 8w refrigerated | Plant-based omega-3 for vegan dressings | Feb 1, 2026 | $25.00/kg | B2B only | Feb 3, 2026 | ||
| 16 |
|
Interesterified Palm-Oliva Blend | Semi-solid shortenings for confectionery | Melting profile stable; bloom resistance confirmed 24w | Reduced trans alternatives for chocolates | Jan 30, 2026 | $1.95/kg | Global confectionery suppliers | Feb 2, 2026 | ||
| 17 |
|
Rice Bran Oil with Oryzanol Booster | Refined oil with added 800ppm oryzanol | UV exposure test: antioxidant activity retained 76% at 30 days | Heart health-positioned cooking oil in APAC | Feb 3, 2026 | $5.60/L | Retail & e-commerce APAC | Feb 3, 2026 | ||
| 18 |
|
Shea Olein Fraction for Ice Cream Fat | Structured liquid fat blend for mouthfeel optimization | Heat-shock cycles: viscosity stable; no phase separation | Ice-cream manufacturers seeking creaminess with lower SFA | Feb 2, 2026 | $3.20/kg | Industrial scale supply | Feb 4, 2026 | ||
| 19 |
|
Walnut Oil Powder (maltodextrin encapsulated) | Powdered oil for bakery & cereal inclusion | Sensory panel: nutty note preserved after 16w ambient storage | Premium bakery inclusion for taste and omega profile | Jan 28, 2026 | $38.00/kg | Specialty ingredient distributors | Feb 1, 2026 | ||
| 20 |
|
Microalgae-derived SDA Oil | Concentrated ethyl ester for nutraceutical softgels | Oxidative stability with antioxidants: induction time 14h | Plant-based long-chain omega offering for supplements | Feb 4, 2026 | $85.00/kg | Supplements contract packers | Feb 4, 2026 | ||
| 21 |
|
Cold-pressed Avocado Oil High-LG | Unrefined liquid with elevated monounsaturates | Peroxide value <3 meq/kg after 6 months dark storage | Premium culinary oil for retail gourmets | Jan 31, 2026 | $18.00/L | Specialty retailers and DTC | Feb 2, 2026 | ||
| 22 |
|
Camelina Oil Stabilized with Rosemary Extract | Refined oil blended with natural antioxidant 500ppm | Shelf test: peroxide increase 2% at 12w vs control 15% | Sustainable niche oil for savory dressings | Feb 1, 2026 | $9.50/L | Limited regional launch | Feb 3, 2026 | ||
| 23 |
|
Interesterified Rapeseed-Coconut Fraction | Plastic fat for spreadable margarine | Spreadability stable across 4°C–20°C; oxidative stability 10w | Reduced SFA spread alternative | Jan 29, 2026 | $2.05/kg | Margarine manufacturers | Feb 1, 2026 | ||
| 24 |
|
Krill Oil Water-dispersible Emulsion | Nanoemulsion for beverage fortification (1% w/w krill oil) | Particle size stable 120nm ±10 over 8w; no separation | Marine-sourced cognitive health RTD drinks | Feb 3, 2026 | $140.00/kg | Pilot beverage partners | Feb 4, 2026 | ||
| 25 |
|
Soy Protein-stabilized Soybean Oil Emulsion | High-protein mayo base (30% oil internal) | Emulsion stability >12w refrigerated; microbial shelf 90 days | Protein-forward condiment base for foodservice chains | Jan 30, 2026 | $3.90/L (bulk) | Foodservice distributors | Feb 2, 2026 | ||
| 26 |
|
Cold-extruded Palm Kernel Olein Substitute | Plant-based semi-solid fat for confection coating | Bloom resistance 20w; mouthfeel comparable to PKO | Sustainability-focused confection supply chain | Feb 2, 2026 | $2.20/kg | Confectionery ingredient suppliers | Feb 3, 2026 | ||
| 27 |
|
Grapeseed Oil + Tocopherol Blend | Refined oil with natural tocopherol 300ppm | Photostability improved; shelf-life est. 15 months | Culinary oil for high-heat sautéing | Jan 31, 2026 | $8.40/L | Retail & horeca channels | Feb 1, 2026 | ||
| 28 |
|
Encapsulated MCT Powder (Porous silica) | Powdered MCT for dry-mix beverages | Oxidative markers minimal after 20w ambient | Instant beverage fortification for sports nutrition | Feb 4, 2026 | $30.00/kg | Online B2B marketplace | Feb 4, 2026 | ||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | |||||||||||
From
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Filters
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Total Innovations Identified
1,018
total innovations in fat and oil ingredients
8%
Trends in Ingredient Innovations Over Time
Stability Testing Results Summary
| Source | Product | Stability Test Result | Date | Market Performance |
|---|---|---|---|---|
|
|
Sunflower Oil | Stable up to 12 months | 2026-01-15 | Increased market share by 10% |
|
|
Avocado Oil | Stable up to 18 months | 2026-01-20 | Sales growth of 15% |
|
|
Olive Oil | Stable up to 24 months | 2026-01-10 | Stable market position |
|
|
MCT Oil | Stable up to 6 months | 2026-01-25 | Declined by 5% |
|
|
Coconut Oil | Stable up to 10 months | 2026-01-18 | Rising interest in health benefits |
|
|
Palm Oil | Stable up to 14 months | 2026-01-22 | Stable with minor fluctuations |
|
|
Canola Oil | Stable up to 12 months | 2026-01-12 | Increased demand from food manufacturers |
|
|
Flaxseed Oil | Stable up to 9 months | 2026-01-30 | Market share reduced by 3% |
Total Stability Tests Conducted
1,548
total stability tests conducted
8%
Top 5 Fat and Oil Innovations by Popularity
Market Performance Metrics Over Time
Total Market Performance Metrics Collected
2,450
total market performance metrics collected
8%
Competitor Product Development Announcements
Key Observations on Market Trends
Recent innovations in plant-based oils are gaining 20% more market traction compared to traditional fats, reflecting a shift in consumer preferences.
Stability testing results indicate that sustainable oils have demonstrated 15% longer shelf life than conventional options in recent studies.
Competitor analysis shows a 30% increase in new product launches featuring omega-3 enriched oils, suggesting a growing focus on health benefits.
Market performance metrics reveal a 25% rise in sales for products labeled as 'non-GMO' in the last quarter, indicating a strong consumer demand for transparency.
Publications highlight a trend towards using microalgae oils, with a 40% increase in research citations over the past year, suggesting potential future market growth.
Ingredient Innovation Breakdown by Type
Latest Research Publications on Fats and Oils
| Publication Title | Source | Authors | Date | Key Findings |
|---|---|---|---|---|
| Innovative Applications of Plant-Based Oils in Food Products |
|
Smith J., Lee A. | 2026-01-15 | Plant-based oils show improved stability and health benefits. |
| Stability Testing of Novel Fat Blends for Baking |
|
Nguyen T., Patel R. | 2026-01-10 | New fat blends outperform traditional fats in shelf life. |
| Market Trends in Omega-3 Enriched Oils |
|
Johnson M., Chen L. | 2026-01-20 | Omega-3 oils are experiencing a significant market growth. |
| Formulation and Health Benefits of High Oleic Oils |
|
Garcia P., Kumar S. | 2026-01-25 | High oleic oils are linked to lower cholesterol levels. |
| Consumer Preferences for Sustainable Oils |
|
Walker D., Lopez E. | 2026-01-30 | Sustainability is a key factor influencing consumer choices. |
| Recent Advances in Oil Stability Testing Methods |
|
Brown K., Zhang Y. | 2026-01-05 | New methods provide quicker and more accurate stability results. |
| Competitive Analysis of Plant-Based Fats |
|
Kim J., Lewis T. | 2026-01-12 | Plant-based fats are becoming a strong competitor to traditional fats. |
Market Share of Ingredient Innovations by Source
Structured data feeds are included — we're happy to help with API integration and automation.
JSON
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CSV
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!
Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
Recent change
New Ingredient Innovation
12m ago
New Plant-Based Oil recently published
Recent change
New Stability Test Results
3h ago
Coconut Oil Stability results now available
Recent change
Ingredient Availability Update
3h ago
Avocado Oil is now unavailable
Recent change
Market Performance Metric
1h ago
New Fat Product Launch performance metrics updated
Recent change
Product No Longer Listed
12m ago
Innovative Oil Blend removed from source
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
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