Pilot Configuration
Pilot Phase (Scoped Evaluation)
Up to 12 weeksTypical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
| id | Source | Product | Category | Price | Supplier | TrendTags | Stock Status | Last Updated | Notes | ||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
Sourdough Protein Flour Blend | Ingredient Innovation | €12.50/kg | BakeTech Ingredients Ltd | high-protein, clean-label, sourdough | Limited Stock | Feb 2, 2026 | Marketed for artisan breads; reduced mixing time claim; sample launches in DACH region | ||
| 2 |
|
Rapid-Rise Enzyme Mix | Ingredient Innovation | $28.00/500g | Enzymix Global | enzyme-enabled, yield-improvement | In Stock | Feb 3, 2026 | Promoted to increase loaf volume by 12%; technical bulletin attached | ||
| 3 |
|
Compostable Windowed Bread Bag | Packaging Innovation | £0.09/unit (bulk) | GreenPack Solutions | compostable, recyclable-window,shelf-appeal | Preorder | Feb 1, 2026 | Rigid material certified EN 13432; trial with UK supermarket chain | ||
| 4 |
|
Barrier Coating for Hot-Fill Pastry | Packaging Innovation | €45.00/litre | CoatPlus Technologies | barrier-coating,heat-resistant,extended-shelf | In Stock | Feb 4, 2026 | Reduces oil migration; suitable for laminated pastry trays | ||
| 5 |
|
Plant-Based Egg Replacer (Chickpea) | Ingredient Innovation | $9.75/kg | PulsePro Ingredients | plant-based,clean-label,allergen-free | In Stock | Feb 4, 2026 | Used in cake and muffin formulations; pilot with bakery co-ops in Europe | ||
| 6 |
|
Premium Organic Wholemeal Flour | Ingredient Trend | €1.99/1kg RRP | Heritage Mills | organic,stone-ground,heritage-grains | Wide Availability | Feb 3, 2026 | Category growth +7% YTD in Western Europe; premium positioning | ||
| 7 |
|
Cold-Set Ganache for Pastry Chains | Ingredient Supply | $15.00/kg | SweetSystems | ready-to-use,consistency,foodservice | Low Stock | Feb 2, 2026 | High demand from quick-service bakeries; promotional slot in Week 5 sales data | ||
| 8 |
|
Low-Sugar Brioche Mix | Product Positioning | £3.50/500g | BakeWell Brands | low-sugar,indulgent,clean-label | In Stock | Feb 4, 2026 | Targeting premium chains; 30% sugar reduction claim with natural sweeteners | ||
| 9 |
|
Automated Laminator - Midline | Equipment Packaging Interface | $62,000/unit | DoughTech Automation | automation,consistency,labour-saving | Available | Feb 1, 2026 | Designed for small industrial bakers; reduces lamination defects by 18% | ||
| 10 |
|
Shelf-Ready Retail Tray for Pastries | Packaging Innovation | €0.22/unit | ShelfMate Packaging | shelf-ready,retail-display,eco-coating | In Stock | Feb 3, 2026 | Designed for frozen-to-bake pastry lines; improved UPC scanning integration | ||
| 11 |
|
Artisanal Multigrain Loaf - Private Label | Competitor Product | $3.29/loaf | National Grocer PL | private-label,multigrain,value-premium | Wide Availability | Feb 4, 2026 | Private label positioned as 'artisan at value' across 800 stores | ||
| 12 |
|
Snack Bar with Baked Quinoa | Product Launch | £1.99/bar | Snackables Co | ancient-grains,protein-rich,on-the-go | Limited Launch | Feb 2, 2026 | Rolling launch in London; influencer seeding campaign reported | ||
| 13 |
|
High-Fibre Prebiotic Malt | Ingredient Innovation | €6.40/kg | NutraGrain Labs | prebiotic,high-fibre,gut-health | In Stock | Feb 4, 2026 | Formulation notes for crackers and breads; clean-label friendly | ||
| 14 |
|
Enrobed Gluten-Free Donut Mix | Product Positioning | $4.45/500g | FreeBake Inc | gluten-free,free-from,convenience | Backordered | Feb 3, 2026 | Supply chain delays for tapioca starch; retailer allocation ongoing | ||
| 15 |
|
Minimalist Kraft Cake Box with Window | Packaging Trend | £0.35/unit | EcoCarton UK | minimalist,kraft,reduced-ink | In Stock | Feb 1, 2026 | Sustainable branding popular with indie cake shops; strong Q1 demand | ||
| 16 |
|
Modified Atmosphere Sealer for Bakery Rolls | Packaging Equipment | $18,500/unit | SealRight Systems | MAP,extended-shelf,automation | Available | Feb 4, 2026 | Compact line for mid-size bakeries; expected ROI in 14 months | ||
| 17 |
|
Heat-Stable Vegan Chocolate | Ingredient Innovation | €22.00/kg | CocoaAlt Foods | vegan,heat-stable,clean-label | Low Stock | Feb 3, 2026 | Targets frozen and ambient bakery segments; claimed melt point 45°C | ||
| 18 |
|
Premium Croissant - Artisan Range | Competitor Product | €2.95/unit | Boulangerie Nouvelle | artisan,premium,convenience | Regional Distribution | Feb 2, 2026 | Urban flagship stores only; premium pricing justified by butter content | ||
| 19 |
|
Sugar-Reduced Muffin Line (Retail) | Category Trend | $2.49/pack of 4 | SweetRise Foods | sugar-reduction,healthier-indulgence | Wide Availability | Feb 4, 2026 | Nielsen scan shows 9% uplift vs baseline after in-store promo | ||
| 20 |
|
Clean-Label Dough Conditioner | Ingredient Trend | £11.00/kg | PureBake Solutions | clean-label,plant-based,performance | In Stock | Feb 1, 2026 | Replaces DATEM; positioning for premium bakeries | ||
| 21 |
|
Digital Traceability NFC Tag (Loaf-Level) | Packaging Innovation | $0.14/tag | TraceBakery Ltd | traceability,NFC,consumer-engagement | Available | Feb 3, 2026 | Pilot with supermarket chain for provenance storytelling | ||
| 22 |
|
Protein-Enriched Briquette Mix (Bakery-to-Go) | Ingredient Innovation | €3.80/portion | NutriBake Partners | protein-enriched,convenience,functional | Limited Stock | Feb 2, 2026 | Targeting health-focused coffee-shop chains; 12g protein per serving | ||
| 23 |
|
Ready-Bake Parbaked Baguette | Competitor Product | $1.49/pack | BreadWorks Co | parbaked,convenience,retail-ready | Wide Availability | Feb 4, 2026 | Strong seasonal promo in Week 5; high repeat buy rate | ||
| 24 |
|
Sensory-Enhanced Cinnamon Swirl | Product Innovation | £1.75/unit | SpiceWave Foods | sensory,aroma-impact,indulgent | In Stock | Feb 3, 2026 | Claims intensified aroma delivery via encapsulated spice tech | ||
| 25 |
|
Sustainable Palm-Free Emulsifier | Ingredient Sustainability | $7.20/kg | EcoLecithin Co | sustainable,certified,plant-based | In Stock | Feb 2, 2026 | RSPO alternative; targeted for confectionery and pastry fillings | ||
| 26 |
|
Freeze-Stable Fruit Filling Concentrate | Ingredient Innovation | €14.50/kg | FruitConserve Labs | freeze-stable,clean-label,fruit-fillings | Low Stock | Feb 4, 2026 | Optimised for frozen pastry lines; low syneresis | ||
| 27 |
|
Smart Reusable Cooling Rack with Sensors | Equipment Innovation | $1,250/unit | BakeSense Technologies | IoT,efficiency,sanitation | Available | Feb 1, 2026 | Monitors core temp and humidity; integration with MES platforms | ||
| 28 |
|
Zero-Waste Stick Pack for Mixes | Packaging Innovation | €0.07/unit | PackLoop GmbH | zero-waste,portion-control,retail-sampling | Preorder | Feb 3, 2026 | Designed for single-serve cake mixes; compostable laminate | ||
| 29 |
|
Low-GI Sweetener Blend for Baking | Ingredient Innovation | £6.95/kg | GlycoSweet Labs | low-GI,sugar-reduction,functional | In Stock | Feb 4, 2026 | Formulation guidance included; suitable for yeast-leavened products | ||
| 30 |
|
Cold-Chain Ready Parbaked Croissant | Supply Chain Trend | €1.10/unit | Frozen Crust Ltd | parbaked,cold-chain,retail-foh | Wide Availability | Feb 2, 2026 | Growing adoption in convenience retail; distribution expanding across Benelux | ||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | |||||||||||
Filters
Total Ingredients Analyzed
Top 5 Competitors by Market Share
Cumulative Growth of Ingredients
Emerging Trends Identified
Most Popular Ingredients
Key Trends in Baking Ingredients
Ingredient Trend Over Time
Latest Product Launches
| Source | Product Name | Category | Price | Launch Date |
|---|---|---|---|---|
|
|
Organic Ancient Grain Bread | Bread | $4.99 | 2026-01-15 |
|
|
Gluten-Free Chocolate Chip Cookies | Cookies | $3.49 | 2026-01-25 |
|
|
Plant-Based Baking Mix | Mixes | $6.99 | 2026-01-10 |
|
|
Eco-Friendly Cookie Packaging | Packaging | $0.15/unit | 2026-01-20 |
|
|
Protein-Enriched Pastry | Pastry | $5.49 | 2026-01-18 |
|
|
Recyclable Bread Bags | Packaging | $0.10/unit | 2026-01-30 |
Packaging Innovations Summary
Packaging Innovations Breakdown
Key Competitor Innovations
| Source | Product | Category | Innovation Type | Date |
|---|---|---|---|---|
|
|
Plant-Based Baking Mix | Baking Ingredients | Sustainable Sourcing | 2026-01-15 |
|
|
Eco-Friendly Packaging | Packaging Innovations | Biodegradable Materials | 2026-01-22 |
|
|
Gluten-Free Bread | Bakery Products | Health Trends | 2026-01-18 |
|
|
High-Protein Flour | Baking Ingredients | Nutritional Enhancement | 2026-01-10 |
|
|
Smart Packaging Solutions | Packaging Innovations | Technology Integration | 2026-01-25 |
|
|
Non-GMO Baking Ingredients | Baking Ingredients | Transparency | 2026-01-30 |
|
|
Sustainable Snack Bars | Bakery Products | Eco-Consciousness | 2026-01-05 |
|
|
Ready-to-Bake Cookie Dough | Bakery Products | Convenience | 2026-01-12 |
Market Segment Distribution
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