I want to get continuous structured data on emerging beverage technology, ingredient breakthroughs, and competitor R&D patent filings from global food science journals and patent databases.

Click to explore each section This is a real demo! Click to explore each section.
Pilot Configuration
Goal I want to get continuous structured data on emergi... Access continuous insights on beverage innovations and competitor R&D — automated intelligence without tedious manual research
12 website or app sources The Jsonify AI will open these automatically to explore and find your information
google.com pubmed.ncbi.nlm.nih.gov sciencedirect.com jstor.org +8 more
11 data columns
12 dashboard widgets
4 integrations
1 notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000 / month

Typical scope: multi-country, weekly updates, multiple categories

  • Real data from real sources
  • Live dashboards or export feeds
  • Validate scope, refresh cadence, quality
  • Fixed price, no ongoing commitment

Most teams start here to validate fit before expanding.

Post-pilot: Production pricing depends on scope. Use estimator to see typical monthly range →
Now, schedule a short call below to confirm scope and start the pilot, or build something new.

or email us at paul@jsonify.co

Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.

google.com
pubmed.ncbi.nlm.nih.gov
sciencedirect.com
jstor.org
patents.google.com
uspto.gov
researchgate.net
foodtechnology.ca
beverageindustry.com
foodnavigator-usa.com
datacatalogs.org
biomedcentral.com
Add Source
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
id Source Title Authors Journal PublicationDate AbstractSnippet PatentFiled EstimatedCommercialReadiness LastChecked Status
1 pubmed.ncbi.nlm.nih.gov Encapsulation of plant-derived caffeine for sustained release in RTD beverages Li X.; Moreno A.; Patel S. J Food Sci Technol Feb 2, 2026
Study demonstrates liposomal and polysaccharide microcapsule systems that extend caffeine release in ready-to-drink (RTD) formulations up to 8 hours in simulated GI conditions.
... show all		 Prototype (TRL 5) Feb 4, 2026 Peer-reviewed
2 sciencedirect.com Nanoemulsion stabilization using byproduct-derived proteins for low-fat dairy alternatives Garcia M.; Nguyen T.; O'Connell J. Food Hydrocolloids Jan 31, 2026
Reports on whey-derived peptides and brewery spent grain proteins improving nanoemulsion stability and mouthfeel in plant-based milk analogues.
... show all		 Pending Pilot (TRL 6) Feb 4, 2026 Preprint/Article
3 patents.google.com Method for rapid cold-chain-free probiotic encapsulation for beverages Inventor: Sakai, R.; Assignee: NutraTech Labs US Patent Application Feb 3, 2026
Claims detail spray-freeze encapsulation enabling room-temperature storage of probiotics in carbonated drinks with >90% viability after 6 months.
... show all		 Commercialization (TRL 8) Feb 4, 2026 Patent Application Published
4 foodnavigator-usa.com Industry eyes synthetic olfactory enhancers to boost low-sugar drinks Reporter: K. Simmons Beverage Industry News Feb 1, 2026
Coverage of emerging volatile modulators that simulate sweetness perception, allowing 30-50% sugar reduction without consumer backlash.
... show all		 Early-adoption (TRL 7) Feb 4, 2026 Industry news
5 beverageindustry.com Cold-activated color-change packaging to signal oxidation in craft juices T. Reynolds; M. Huang Beverage Tech Review Feb 2, 2026
Describes thermochromic/oxidation sensors laminated in cap seals that visibly change color when exposed to elevated O2 levels during distribution.
... show all		 Pending Pilot (TRL 6) Feb 4, 2026 Industry feature
6 uspto.gov Process for enzymatic debittering of citrus-derived concentrates Assignee: CitrusBio LLC; Inventors: Patel R., Gomez L. US Patent Feb 3, 2026
Patent claims immobilized enzyme arrays that selectively remove naringin and limonin while preserving aroma compounds in orange concentrates.
... show all		 Commercialization (TRL 9) Feb 4, 2026 Granted Patent
7 jstor.org Historical analysis of fermentation strain selection in beverage innovation Barnes E.; Iqbal S. Food Culture & History Jan 30, 2026
Longitudinal review linking traditional strain curation practices to modern high-throughput selection strategies in fermentation industries.
... show all		 Research (TRL 3) Feb 4, 2026 Academic review
8 google.com Start-up launches algae-derived umami concentrate for low-salt beverages Various sources aggregated Press Release / News Feb 2, 2026
Multiple outlets report a start-up offering concentrated algal glutamate extracts to enhance savory notes in reduced-sodium functional drinks.
... show all		 Pending Market launch (TRL 8) Feb 4, 2026 Press/News
9 researchgate.net High-throughput screening of flavour-modulating peptides via microfluidic droplets Kumar P.; Silva J.; Torres F. Conference Proceedings - Food Innovation 2026 Feb 1, 2026
Describes a droplet microfluidics assay to screen 10^6 peptide variants for sweet and bitter modulation in beverage matrices.
... show all		 Prototype (TRL 5) Feb 4, 2026 Conference abstract
10 biomedcentral.com Safety assessment of novel plant-based emulsifiers in infant beverage formulations Chen L.; Roberts K. BMC Food Safety Jan 29, 2026
Toxicology and allergenicity screens for new emulsifiers derived from legume fractions report no acute adverse responses in rodent models at intended doses.
... show all		 Regulatory review (TRL 7) Feb 4, 2026 Peer-reviewed
11 foodtechnology.ca Sprayless carbonation method reduces CO2 usage by 40% for craft soda makers Editorial Team Food Technology Insights Feb 3, 2026
Technical brief on a membrane-based microcarbonation system that improves gas solubility and reduces CO2 loss during filling.
... show all		 Pending Pilot (TRL 6) Feb 4, 2026 Trade publication
12 pubmed.ncbi.nlm.nih.gov Plant-derived polyphenol matrices to mask off-notes in pea protein beverages Andersen D.; Rossi M. J Nutr Sci Feb 1, 2026
Shows specific polyphenol-protein interactions reduce beany off-notes and improve consumer panel acceptability in pea-based drinks.
... show all		 Pilot (TRL 6) Feb 4, 2026 Peer-reviewed
13 sciencedirect.com Electrospun fiber carriers for sustained flavor release in single-serve coffee pods Mendez A.; Clark H. Journal of Food Engineering Jan 31, 2026
Paper details polymer-free electrospun fibers using food-grade polysaccharides encapsulating aroma compounds for controlled release at brewing temperatures.
... show all		 Pending Prototype (TRL 5) Feb 4, 2026 Research article
14 patents.google.com Compositions and methods for plant-based foaming agents in sparkling beverages Assignee: FoamWell Inc.; Inventors: Lee Y., Martin G. International Patent Application Feb 2, 2026
Claims cover modified saponin fractions and process parameters to create stable foam in carbonated plant-based beverages without synthetic stabilizers.
... show all		 Commercialization (TRL 8) Feb 4, 2026 Patent Application Published
15 uspto.gov Continuous fermentation reactor for scale-up of novel kombucha strains Assignee: FermentoTech; Inventors: Novak P., Singh R. US Patent Feb 3, 2026
Describes a modular, closed-loop bioreactor enabling high-density kombucha symbiotic culture production with automated contamination control.
... show all		 Commercial pilot (TRL 7) Feb 4, 2026 Patent Published
16 foodnavigator-usa.com Cold-pressed protein concentrates from yellow peas gain traction as emulsion stabilizers L. Park Ingredient Markets Feb 1, 2026
Reports on suppliers offering cold-pressed pea protein fractions tailored to beverage emulsion stabilization and mouthfeel improvement.
... show all		 Market (TRL 9) Feb 4, 2026 Market news
17 beverageindustry.com AI-driven flavor optimization shortens R&D cycles for new zero-calorie drinks S. Aldridge; R. Morales Beverage R&D Journal Feb 3, 2026
Case studies show machine-learning models predicting consumer liking and reducing bench trials by 60% for stevia blends and sucralose alternatives.
... show all		 Pending Adoption (TRL 8) Feb 4, 2026 Industry case study
18 jstor.org Regulatory history of novel food processing aids in beverages (2000–2025) Harrington P.; Zhou L. Regulation & Food Policy Jan 30, 2026
Review mapping regulatory approvals and rejections for processing aids, informing risk pathways for new beverage ingredient dossiers.
... show all		 Research (TRL 3) Feb 4, 2026 Academic review
19 google.com Major beverage brand files trademark for 'no-compromise' natural sweetener blend Aggregated news sources Trademark filing / News Feb 2, 2026
Reports on trademark filings and early marketing teasers for a branded natural sweetener blend targeting upstream clean-label positioning.
... show all		 Pre-launch (TRL 7) Feb 4, 2026 Trademark/News
20 researchgate.net Biodegradable PLA-coatings to extend shelf life of cold-brew concentrate Otero M.; Fan S. Technical Report Feb 1, 2026
Technical note showing thin PLA-based edible coatings reduce oxygen ingress by 30% and extend cold-brew concentrate shelf life by 21 days under refrigeration.
... show all		 Pending Pilot (TRL 6) Feb 4, 2026 Technical report
21 biomedcentral.com In vitro gut microbiome response to prebiotic beverage formulations enriched with resistant starch Singh A.; Morales J. BMC Microbiome Jan 29, 2026
Microbiome assays show specific resistant starch types selectively increase beneficial Bifidobacterium spp. in simulated colon models.
... show all		 Pilot (TRL 6) Feb 4, 2026 Peer-reviewed
22 foodtechnology.ca Low-heat pasteurization preserves volatile aroma in hop-infused non-alcoholic beers Editorial Processing Notes Feb 3, 2026
Notes on an HTST variant optimized for hop aroma retention in dealcoholized and low-alcohol brews used by craft producers.
... show all		 Adopted (TRL 9) Feb 4, 2026 Industry note
23 pubmed.ncbi.nlm.nih.gov Monoclonal enzyme blends for rapid lactose hydrolysis in high-solids dairy beverages Yamada K.; Brown E. Dairy Sci Biotech Feb 2, 2026
Demonstrates engineered β-galactosidase blends that reduce incubation time and deliver >99% lactose conversion in concentrated dairy matrices.
... show all		 Pending Pilot (TRL 6) Feb 4, 2026 Peer-reviewed
24 sciencedirect.com Pulse electric field (PEF) assisted extraction of anthocyanins for natural colorants Vargas N.; Li H. Innovative Food Science & Emerging Technologies Jan 31, 2026
PEF parameters optimized for beet and blackberry yielding higher anthocyanin recovery and color stability for beverage applications.
... show all		 Pilot (TRL 6) Feb 4, 2026 Research article
25 patents.google.com Taste modulator compositions for reducing sodium perception in savory beverages Assignee: FlavorScale Inc.; Inventors: Kim S., Ortega D. WO Patent Application Feb 3, 2026
Broad claims around molecules and blends that enhance saltiness perception allowing lowered NaCl content while maintaining consumer liking.
... show all		 Commercialization (TRL 8) Feb 4, 2026 Patent Application Published
26 uspto.gov High-yield extraction of stevioside from stevia cultivars via enzymatic fractionation Assignee: GreenSweet Technologies; Inventors: Alvarez M., Singh P. US Patent Feb 3, 2026
Filed method increases purity and yield of taste-active stevioside glycosides while reducing bitter co-extracts, enabling cleaner stevia sweeteners.
... show all		 Commercial (TRL 9) Feb 4, 2026 Patent Published
27 foodnavigator-usa.com Novel non-thermal UV-C bottling line reduces microbial load without heat damage Correspondent: J. Lee Processing News Feb 2, 2026
Coverage on a turnkey UV-C inline system validated to meet 5-log reduction for common beverage spoilage organisms without flavor degradation.
... show all		 Market (TRL 9) Feb 4, 2026 Industry news
28 beverageindustry.com Enzyme-modified starches deliver improved viscosity and freeze-thaw stability in RTD teas R. Patel Formulation Bulletin Feb 1, 2026
Formulation guide comparing enzyme modification levels showing target viscosity profiles for shelf-stable iced tea concentrates.
... show all		 Adopted (TRL 9) Feb 4, 2026 Formulation note
29 jstor.org Consumer trust and transparent labeling in next-gen beverage ingredients Ng W.; Carter L. Journal of Consumer Policy Jan 30, 2026
Socioeconomic study linking transparent ingredient claims to purchase intent for novel ingredients like algal proteins and synthetic aromas.
... show all		 Research (TRL 3) Feb 4, 2026 Academic article
Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run!
From – To
Filters
Loading filters...
Structured data feeds are included — we're happy to help with API integration and automation.
JSON 
Loading...
CSV 
Loading...
Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!

Radar continuously monitors your selected web sources and alerts you the moment something changes. +7

New Publication Alert
Recent change
New Publication Alert Yesterday
Emerging Beverage Tech New research available
sciencedirect.com
New Patent Filed
Recent change
New Patent Filed 1h ago
Innovative Ingredient Patent New filing detected
patents.google.com
Ingredient Breakthrough
Recent change
Ingredient Breakthrough Yesterday
Novel Beverage Ingredient Recent breakthrough published
pubmed.ncbi.nlm.nih.gov
Competitor Patent Filing
Recent change
Competitor Patent Filing 2m ago
R&D by Competitor X New patent filed
uspto.gov
Coverage Gap Found
Recent change
Coverage Gap Found 3h ago
Beverage Innovations Missing from recent sources
foodnavigator-usa.com
Add Alert All these alerts are fully customizable once a pilot begins.

Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.

Snowflake
Snowflake Data Warehouse
Slack
Slack Notifications
Email Reports
Email Reports Notifications
REST API Developer
BigQuery
BigQuery Data Warehouse
Amazon Redshift
Amazon Redshift Data Warehouse
Databricks
Databricks Data Warehouse
Azure Synapse
Azure Synapse Data Warehouse
Amazon S3
Amazon S3 Cloud Storage
Box
Box Cloud Storage
Dropbox
Dropbox Cloud Storage
SFTP Cloud Storage
Google Sheets
Google Sheets Spreadsheet
Excel
Excel Spreadsheet
Airtable
Airtable Spreadsheet
Power BI
Power BI BI
Tableau
Tableau BI
Amazon QuickSight
Amazon QuickSight BI
Salesforce
Salesforce CRM
HubSpot
HubSpot CRM
Microsoft Teams
Microsoft Teams Notifications
Jira
Jira Notifications
Webhooks Developer
Zapier
Zapier Developer
Apache Kafka
Apache Kafka Developer
Google Pub/Sub
Google Pub/Sub Developer
AWS EventBridge
AWS EventBridge Developer
Custom Developer
Add Integration