I want to get continuous structured data on emerging food technology, sustainable packaging breakthroughs, and manufacturing process improvements from global food science publications, patent databases, and competitor innovation reports.

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Pilot Configuration
Goal I want to get continuous structured data on emergi... Stay ahead in food innovation — continuous insights on technology and sustainability without manual research hassle
12 website or app sources The Jsonify AI will open these automatically to explore and find your information
foodtechconnect.com foodnavigator.com scientificamerican.com patents.google.com +8 more
10 data columns
12 dashboard widgets
3 integrations
1 notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000 / month

Typical scope: multi-country, weekly updates, multiple categories

  • Real data from real sources
  • Live dashboards or export feeds
  • Validate scope, refresh cadence, quality
  • Fixed price, no ongoing commitment

Most teams start here to validate fit before expanding.

Post-pilot: Production pricing depends on scope. Use estimator to see typical monthly range →
Now, schedule a short call below to confirm scope and start the pilot, or build something new.

or email us at paul@jsonify.co

Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.

foodtechconnect.com
foodnavigator.com
scientificamerican.com
patents.google.com
uspto.gov
researchgate.net
pubmed.ncbi.nlm.nih.gov
innovation.gov
packagingstrategies.com
foodprocessing.com
mintel.com
marketresearch.com
Add Source
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
id Source Headline Summary Technology Region Estimated Cost Status Last Updated Links
1 foodtechconnect.com Fermentation-based egg replacer scales to pilot plant
Startup demonstrates 500L pilot fermentation of animal-free egg protein with comparable functional properties for baking applications.
... show all		 Precision fermentation (microbial protein) Netherlands €420,000 Pilot-scale validation Feb 2, 2026 https://foodtechconnect.com/article/precision-fermented-egg-pilot-2026
2 foodnavigator.com Edible seaweed film reduces plastic use in ready meals
Biopolymer film from red seaweed achieves 14-day shelf life for chilled ready meals; sensory panel reports neutral flavor impact.
... show all		 Seaweed-derived biopolymer packaging UK £0.045 per tray film Commercial trials Feb 3, 2026 https://www.foodnavigator.com/packaging/seaweed-film-ready-meals-2026
3 scientificamerican.com Nanocellulose membranes improve cold-chain insulation efficiency
Study shows lightweight nanocellulose aerogels lower thermal conductivity by 25% versus expanded polystyrene in simulated transport.
... show all		 Nanocellulose aerogel insulation USA $1.10 per shipment liner Peer-reviewed research Feb 1, 2026 https://www.scientificamerican.com/article/nanocellulose-aerogel-cold-chain-2026
4 patents.google.com Patent: Enzymatic process for plant protein texturization
Granted patent describes continuous twin-screw reactor process using tailored proteases to create fibrous plant protein for meat analogues.
... show all		 Enzymatic texturization (twin-screw reactor) International (WO) $850,000 (equipment CAPEX) Granted patent (WO2026xxxx) Feb 4, 2026 https://patents.google.com/patent/WO2026xxxx
5 uspto.gov USPTO patent: Antimicrobial packaging with embedded silver-free agents
US patent covers biodegradable film embedded with organo-silane antimicrobial that reduces surface CFU by 99% in 24 hours.
... show all		 Antimicrobial biodegradable film USA $0.12 per sq ft film Patent published Feb 3, 2026 https://patents.justia.com/patent/US2026000001
6 researchgate.net Sensor array detects spoilage VOCs in packaged salads
Academic group publishes dataset on low-cost MOX sensor array tuned to detect early-stage salad spoilage VOC signatures.
... show all		 Metal-oxide sensor array (electronic nose) Germany €35 per sensor module Academic prototype Jan 31, 2026 https://www.researchgate.net/publication/ sensor-array-salad-vocs-2026
7 pubmed.ncbi.nlm.nih.gov High-pressure processing inactivates allergens in peanuts
Clinical study indicates HPP reduces major peanut allergenicity by 60% while retaining sensory quality in model paste.
... show all		 High-pressure processing (HPP) USA $0.22 per kg processed Clinical study Feb 2, 2026 https://pubmed.ncbi.nlm.nih.gov/12345678
8 innovation.gov Federal funding awarded for upcycled brewers' grain conversion
Grant supports enzymatic cascade to convert spent grain into high-value protein concentrates for snacks.
... show all		 Enzymatic upcycling / fractionation USA $350,000 (grant amount) Government-funded pilot Feb 3, 2026 https://innovation.gov/grants/upcycled-grain-2026
9 packagingstrategies.com Compostable mono-PET barrier film launched for frozen foods
Company debuts mono-material PET-based film with compostable additive that maintains oxygen barrier at -20°C.
... show all		 Compostable mono-PET film Canada CAD 0.08 per sq ft Commercial launch Feb 1, 2026 https://www.packagingstrategies.com/articles/compostable-mono-pet-2026
10 foodprocessing.com AI optimizes frying process to cut oil uptake by 18%
Factory-scale trial integrates machine-learning control of fryer temperature and belt speed to reduce oil absorption in chips.
... show all		 AI process optimization (vision + control) USA $120,000 (software + sensors) Industrial deployment Feb 2, 2026 https://www.foodprocessing.com/ai-frying-oil-reduction-2026
11 mintel.com Consumer trends: demand rises for low-carbon snacks
Market report shows 38% of surveyed consumers prefer snacks with certified low-carbon labels over conventional options.
... show all		 Sustainability labeling / carbon footprinting Global $9,000 (report price) Market report published Feb 4, 2026 https://www.mintel.com/insights/low-carbon-snacks-2026
12 marketresearch.com Global edible packaging market set for 12% CAGR
Analyst forecast driven by demand in APAC and EU for reducing single-use plastics in foodservice packaging.
... show all		 Edible and biodegradable packaging Global $1.6 billion market est. 2026 Market forecast Feb 4, 2026 https://www.marketresearch.com/report/edible-packaging-2026
13 foodtechconnect.com Mycelium filters remove microplastics from beverage washwater
Pilot shows mycelial mats capture >85% microplastic particles in rinse water, enabling closed-loop reuse.
... show all		 Mycelium filtration Italy €0.15 per liter treated Pilot demonstration Feb 3, 2026 https://foodtechconnect.com/article/mycelium-microplastic-filter-2026
14 foodnavigator.com Spray-dried algal oil powders improve omega-3 stability
New process microencapsulates algal oil to create shelf-stable powder for bakery fortification with minimal oxidation.
... show all		 Spray-drying microencapsulation Spain €2.90 per kg powder Commercial sampling Feb 2, 2026 https://www.foodnavigator.com/ingredients/algal-oil-powder-2026
15 scientificamerican.com CRISPR-edited yeasts boost flavor precursor production
Lab study engineers Saccharomyces strains to overproduce umami precursors for savory ingredient manufacture.
... show all		 CRISPR metabolic engineering (yeast) USA $95,000 (R&D project) Lab research Feb 1, 2026 https://www.scientificamerican.com/article/crispr-yeast-flavor-precursors-2026
16 patents.google.com Patent: Microwave-assisted continuous retort for shelf-stable meals
Filed patent details combined microwave and steam retort system reducing thermal load and processing time by 40%.
... show all		 Microwave-assisted continuous retort International (PCT) $2.2M (system CAPEX) Patent filed (PCT) Feb 3, 2026 https://patents.google.com/patent/WO2026yyyy
17 uspto.gov USPTO publishes modular aseptic filling patent
US publication describes modular aseptic filler with single-use flow paths reducing changeover to under 30 minutes.
... show all		 Modular aseptic filling (single-use) USA $650,000 Patent application published Feb 2, 2026 https://patents.uspto.gov/published/US2026zzzz
18 researchgate.net Biodegradable PLA blends with improved tear resistance Researchers report novel PLA-lignin blend offering 60% higher tear strength for flexible pouches. PLA-lignin polymer blending Brazil BRL 0.25 per pouch Academic prototype Feb 1, 2026 https://www.researchgate.net/publication/PLA-lignin-tear-2026
19 pubmed.ncbi.nlm.nih.gov Probiotic strain survives spray drying with carrier optimization
Clinical-grade Lactobacillus retained >90% viability after tailored maltodextrin-inulin carrier spray drying.
... show all		 Spray drying with protective carriers (probiotics) Denmark $0.45 per 10^9 CFU sachet Peer-reviewed study Feb 3, 2026 https://pubmed.ncbi.nlm.nih.gov/23456789
20 innovation.gov Award: Scale-up of enzymatic PET depolymerization Award funds demonstration to scale enzymatic recycling of PET to monomers for food-contact reuse. Enzymatic PET depolymerization USA $2,500,000 (award) Scale-up project funded Feb 4, 2026 https://innovation.gov/project/enzyme-pet-recycle-2026
21 packagingstrategies.com Active packaging with oxygen scavenger reduces spoilage in cheese
Test panels show shelf-life extension of semi-hard cheese by 21 days using integrated iron-based scavengers.
... show all		 Active oxygen-scavenging packaging Netherlands €0.03 per pack Industry trials Feb 2, 2026 https://www.packagingstrategies.com/articles/oxygen-scavenger-cheese-2026
22 foodprocessing.com Robotic pick-and-place reduces contamination risk in deli lines
Robotic end-effectors with soft grippers and UV sanitation reduce human contact points and increase throughput 12%.
... show all		 Robotics + UV sanitation USA $280,000 per cell Commercial deployment Feb 3, 2026 https://www.foodprocessing.com/robotics-deli-safety-2026
23 mintel.com Label transparency drives plant-based dairy purchases
Consumer study finds 46% of buyers choose plant-based dairy when full ingredient and carbon data are shown.
... show all		 Ingredient transparency platforms EU €6,500 (report) Market insight published Feb 4, 2026 https://www.mintel.com/insight/plant-dairy-transparency-2026
24 marketresearch.com Frozen meal recycling tech gains investor interest
Analyst brief highlights startups converting multi-layer trays into PCR-compatible resins for frozen food packaging.
... show all		 Multi-layer tray recycling (chemical/mechanical) APAC $3.4M (sector investment) Investor spotlight Feb 2, 2026 https://www.marketresearch.com/report/frozen-tray-recycling-2026
25 foodtechconnect.com Electrochemical sensor integrated into milk cartons
Prototype carton with printed electrodes detects pH shifts and flags early spoilage via colorimetric readout.
... show all		 Printed electrochemical spoilage sensor New Zealand NZD 0.06 per carton Prototype trials Feb 1, 2026 https://foodtechconnect.com/article/electrochemical-carton-2026
26 foodnavigator.com Cold plasma surface decontamination shortens sterilization time
Industrial tests show cold plasma reduces microbial load on conveyor belts and packaging by >3 log in 90 seconds.
... show all		 Cold plasma surface decontamination Germany €90,000 per unit Industrial pilot Feb 3, 2026 https://www.foodnavigator.com/safety/cold-plasma-sterilization-2026
27 scientificamerican.com Waste CO2 conversion yields flavor compounds for beverages
Researchers convert captured CO2 into organic acids used as natural flavor precursors via electrosynthesis.
... show all		 CO2 electrosynthesis for flavor precursors Switzerland CHF 0.18 per liter equivalent flavor Lab-scale demonstration Feb 2, 2026 https://www.scientificamerican.com/article/co2-electrosynthesis-flavors-2026
28 patents.google.com Patent application: Breathalyzer to detect foodborne pathogens
Application describes biosensor array analyzing exhaled volatiles to screen for Salmonella and Campylobacter exposure in workers.
... show all		 Breath VOC biosensor for pathogen screening International (PCT) $450 per device Patent application filed Feb 4, 2026 https://patents.google.com/patent/WO2026zzzz
29 uspto.gov USPTO: Continuous fermentation reactor with inline cleaning
Published US application covers continuous fermentation vessel with CIP-integrated segmented flow to reduce downtime.
... show all		 Continuous fermentation with CIP USA $1,100,000 Patent application published Feb 3, 2026 https://patents.uspto.gov/published/US2026aaaa
30 researchgate.net Electrospun whey proteins form breathable food wraps
Study shows electrospun whey-based membranes provide moisture control and biodegradability for fresh produce wraps.
... show all		 Electrospinning of whey protein membranes Argentina ARS 12 per wrap Laboratory study Feb 1, 2026 https://www.researchgate.net/publication/whey-electrospun-wraps-2026
Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run!
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!

Radar continuously monitors your selected web sources and alerts you the moment something changes. +7

New Breakthrough Detected
Recent change
New Breakthrough Detected Yesterday
Eco-friendly Packaging recently published research
foodtechconnect.com
New Patent Filed
Recent change
New Patent Filed 12m ago
Smart Food Preservation Tech patent granted
patents.google.com
Research Paper Unavailable
Recent change
Research Paper Unavailable 2m ago
Sustainable Materials Study no longer accessible
researchgate.net
Coverage Gap Found
Recent change
Coverage Gap Found 5m ago
Innovative Food Processing missing from recent reports
foodprocessing.com
Competitor Innovation Updated
Recent change
Competitor Innovation Updated 3h ago
New Plant-based Product added to competitor lineup
foodnavigator.com
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