I want to get continuous structured data on emerging confectionary trends, ingredient innovations, and competitor product roadmaps from global food industry reports, patent databases, and major competitor websites.
A shared demo template. Read-only preview of what would be monitored in a real pilot.
Click to explore each section
This is a real demo!
Click to explore each section.
Pilot Configuration
Goal
I want to get continuous structured data on emergi...
Gain insights on confectionery trends and innovations — automated data collection for strategic market advantage
12 website or app sources
The Jsonify AI will open these automatically to explore and find your information
9
data columns
12
dashboard widgets
3
integrations
1
notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000
/ month
Typical scope: multi-country, weekly updates, multiple categories
- Real data from real sources
- Live dashboards or export feeds
- Validate scope, refresh cadence, quality
- Fixed price, no ongoing commitment
Most teams start here to validate fit before expanding.
Now, schedule a short call below to confirm scope and start the pilot, or build something new.
or email us at paul@jsonify.co
Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
| id | Source | Product | Ingredient Focus | Launch Date | Region | Price | Stock Status | Last Updated | ||
|---|---|---|---|---|---|---|---|---|---|---|
| 1 |
|
Probiotic Chocolate Drops | Bifidobacterium longum, Inulin | Feb 1, 2026 | EU | €3.49 | Pre-order | Feb 3, 2026 | ||
| 2 |
|
Clean-Label Gummies (Reduced Sugar) | Allulose, Pectin | Jan 30, 2026 | UK | £2.99 | In Stock | Feb 2, 2026 | ||
| 3 |
|
Plant-Protein Chocolate Bar | Pea protein isolate, Cocoa Nibs | Jan 29, 2026 | Global | $2.99 | In Stock | Feb 3, 2026 | ||
| 4 |
|
Nitrogen-Infused Mints | Liquid nitrogen process, Mint oil | Feb 2, 2026 | US | $1.79 | Limited Stock | Feb 4, 2026 | ||
| 5 |
|
Upcycled Cocoa Husk Bar | Cocoa husk fiber, Monk fruit | Jan 28, 2026 | US | $3.49 | In Stock | Feb 2, 2026 | ||
| 6 |
|
Functional Candy Lozenges | Vitamin D3, Zinc | Jan 31, 2026 | EMEA | €4.50 | Pre-order | Feb 3, 2026 | ||
| 7 |
|
Ketogenic Caramel Bites | MCT oil, Erythritol | Feb 3, 2026 | US | $4.29 | In Stock | Feb 4, 2026 | ||
| 8 |
|
Allergen-Reduced Nougat (Regulatory Filing) | Peanut-free, Sunflower seed butter | Feb 1, 2026 | US | $3.99 | Registration Pending | Feb 3, 2026 | ||
| 9 |
|
Patent: Texture-Stabilized Chewable Candy | Microencapsulated emulsifiers | Jan 27, 2026 | US | $0.00 | Patent Filed | Feb 2, 2026 | ||
| 10 |
|
Compostable Candy Pouch | PLA-coated kraft, Barrier coating | Feb 3, 2026 | Global | $0.12 (per unit) | In Stock | Feb 4, 2026 | ||
| 11 |
|
Sugar-Free Chocolate Market Report Excerpt | Sugar alcohols, Stevia blends | Jan 25, 2026 | North America | $9.99 | Digital Download | Feb 2, 2026 | ||
| 12 |
|
Seasonal Candy Sales Snapshot | Limited-edition flavors, Natural colorants | Feb 1, 2026 | US | $0.00 | Report Available | Feb 4, 2026 | ||
| 13 |
|
Encapsulated Flavor Spheres | Microencapsulated citrus oil | Jan 30, 2026 | EU | €0.95 | Low Stock | Feb 3, 2026 | ||
| 14 |
|
Low-GI Chocolate Truffle | Isomaltulose, Almond paste | Jan 29, 2026 | UK | £3.50 | In Stock | Feb 2, 2026 | ||
| 15 |
|
Sustainable Cocoa Supply Briefing | Shade-grown cocoa, Traceability tech | Feb 2, 2026 | Global | $0.00 | Report Available | Feb 4, 2026 | ||
| 16 |
|
Salted Caramel with Seaweed Extract | Ascophyllum nodosum extract | Feb 1, 2026 | EU | €2.49 | In Stock | Feb 3, 2026 | ||
| 17 |
|
Premium Dark Chocolate Bean-to-Bar | Single-origin beans, Low-acrylamide process | Jan 26, 2026 | APAC | $5.99 | Limited Stock | Feb 2, 2026 | ||
| 18 |
|
CBD-Adjacent Relaxation Chews (Regulatory watch) | Hemp terpenes, Non-psychoactive | Feb 4, 2026 | US | $6.49 | Regulatory Review | Feb 4, 2026 | ||
| 19 |
|
Fermented Cocoa Nibs Snack | Lactiplantibacillus plantarum | Feb 2, 2026 | EU | €3.99 | In Stock | Feb 4, 2026 | ||
| 20 |
|
3D-Printed Decorative Chocolates | Cocoa butter printing inks | Jan 31, 2026 | US | $8.99 | Pre-order | Feb 3, 2026 | ||
| 21 |
|
Sugar Reduction Technology Webinar | Enzymatic sucrose hydrolysis | Feb 3, 2026 | Global | £29.00 | Tickets Available | Feb 4, 2026 | ||
| 22 |
|
Active Packaging with Moisture Indicator | Oxygen scavenger, Moisture indicator strip | Jan 28, 2026 | Global | $0.18 (per unit) | In Stock | Feb 2, 2026 | ||
| 23 |
|
Hybrid Snack: Chocolate + Savory Crunch | Umami yeast extract, Puff rice | Feb 4, 2026 | US | $2.59 | In Stock | Feb 4, 2026 | ||
| 24 |
|
Patent: Sugar-Crystal-Free Confection | Amorphous sugar matrix | Jan 26, 2026 | US | $0.00 | Patent Granted | Feb 2, 2026 | ||
| 25 |
|
Label Consultation: Novel Protein Candy | Cricket protein concentrate | Jan 30, 2026 | US | $0.00 | Advisory Issued | Feb 3, 2026 | ||
| 26 |
|
Flavor Trend Report: Floral & Tea Infusions | Jasmine, Matcha | Feb 2, 2026 | APAC | $12.50 | Digital Download | Feb 4, 2026 | ||
| 27 |
|
E-commerce Candy Pricing Index | Dynamic pricing algorithms | Jan 27, 2026 | North America | $0.00 | Report Available | Feb 2, 2026 | ||
| 28 |
|
Nut-Free Chocolate Spread | Sunflower lecithin, Pea fiber | Feb 3, 2026 | EU | €3.29 | In Stock | Feb 4, 2026 | ||
| 29 |
|
Zero-Alcohol Chocolate Liqueur Truffle | Dealcoholized spirit, Natural vanilla | Feb 1, 2026 | EU | €4.20 | Low Stock | Feb 3, 2026 | ||
| Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run! | ||||||||||
From
–
To
Filters
Loading filters...
Loading filters...
Total Products Tracked
2,567
total products tracked
8%
Competitor Product Launches This Month
Ingredient Usage Distribution
Market Share by Source
Cumulative Patent Filings in Confectionery
Trend of Health-Conscious Ingredients
Emerging Confectionery Trends Over Time
Recent Ingredient Innovations
| Source | Ingredient Innovation | Product | Launch Date | Market Impact |
|---|---|---|---|---|
|
|
Natural Sweeteners | SweetJoy Gummies | 2026-01-15 | High |
|
|
Plant-Based Proteins | ChocoProtein Bars | 2026-01-20 | Medium |
|
|
Functional Ingredients | Vitality Mints | 2026-01-25 | High |
|
|
Sugar Alternatives | Guilt-Free Chocolate | 2026-01-30 | Low |
|
|
Probiotic Infusions | GutHealth Chews | 2026-01-10 | Medium |
|
|
Fortified Snacks | Energy Bites | 2026-01-05 | High |
Key Observations on Competitor Strategies
Competitors are increasingly focusing on plant-based sweeteners, with a 25% rise in new product launches featuring these ingredients compared to last year.
Digital marketing strategies have shown a significant impact, with 40% of consumers influenced by social media campaigns in their confectionery purchases.
Emerging flavors like matcha and chili are gaining traction, with a 15% increase in product variants released in the last six months.
The sustainability trend continues to grow, as evidenced by a 30% increase in products marketed as eco-friendly or organic over the past year.
New patents related to sugar alternatives have surged by 20%, indicating a shift towards healthier confectionery options.
Top 5 Ingredient Innovations
New Competitor Products This Quarter
320
new products launched this quarter
5%
Latest Food Industry Reports Summary
| Source | Report Title | Key Findings | Release Date |
|---|---|---|---|
|
|
Global Confectionery Trends 2026 | Strong growth in premium chocolate sales, driven by health-conscious consumers. | 2026-01-15 |
|
|
Sweet Innovation: Ingredient Trends | Increased use of natural sweeteners, with a 30% rise in product launches. | 2026-01-20 |
|
|
Flavor Innovations in Candy | Savory flavors gaining traction, particularly in gummy products. | 2026-01-10 |
|
|
Food Allergen Trends 2026 | New regulations on labeling for allergenic ingredients expected to impact production. | 2026-01-25 |
|
|
Recent Patents in Confectionery | Notable patents for sugar-free chocolate formulations filed in Q4 2025. | 2026-01-28 |
|
|
Market Analysis: Gummies and Chews | Gummies lead the market with a projected CAGR of 8% over the next 5 years. | 2026-01-30 |
|
|
Plant-Based Ingredients in Confectionery | Rise of plant-based formulations, with 20% of new products featuring these ingredients. | 2026-01-22 |
|
|
Sustainability in Candy Production | Increased focus on sustainable sourcing, with 50% of brands pledging commitments. | 2026-02-01 |
Structured data feeds are included — we're happy to help with API integration and automation.
JSON
Loading...
CSV
Loading...
Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!
Radar continuously monitors your selected web sources and alerts you the moment something changes.
+7
Recent change
New Listing Appears
1h ago
Plant-Based Chocolate Bars now available in the market
Recent change
Price Change Detected
5m ago
Gourmet Gummy Bears is now $5.99 (+$1.00)
Recent change
Product Unavailable
3h ago
Organic Confectionery Mix is currently out of stock
Recent change
Coverage Gap Found
12m ago
Sugar-Free Candy missing from recent reports
Recent change
Menu Listing Updated
1h ago
Chocolate-Covered Insects new flavors added
Data connections determine where the collected data will be delivered. You can add, remove, or change connections at any time.
Scroll down to see more