I want to get continuous structured data on emerging food ingredient patents, formulation breakthroughs, and global regulatory approvals from international patent databases, scientific journals, and food regulatory authority websites.

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Pilot Configuration
Goal I want to get continuous structured data on emergi... Gain insights on emerging food trends and regulatory shifts — effortlessly automated from patents and scientific journals
12 website or app sources The Jsonify AI will open these automatically to explore and find your information
uspto.gov patentscope.wipo.int sciencedirect.com pubmed.ncbi.nlm.nih.gov +8 more
11 data columns
12 dashboard widgets
4 integrations
1 notification
Recommended
Pilot Phase (Scoped Evaluation)
Up to 12 weeks
€3,000 / month

Typical scope: multi-country, weekly updates, multiple categories

  • Real data from real sources
  • Live dashboards or export feeds
  • Validate scope, refresh cadence, quality
  • Fixed price, no ongoing commitment

Most teams start here to validate fit before expanding.

Post-pilot: Production pricing depends on scope. Use estimator to see typical monthly range →
Now, schedule a short call below to confirm scope and start the pilot, or build something new.

or email us at paul@jsonify.co

Data sources are the websites and apps where information will be collected from. These can be changed or expanded at any time. This is turned into data rows.

uspto.gov
patentscope.wipo.int
sciencedirect.com
pubmed.ncbi.nlm.nih.gov
foodanddruglaw.com
fda.gov
foodtechconnect.com
europa.eu
foodnavigator.com
researchgate.net
ingredientnews.com
innovation.gov.au
Add Source
Sample data preview. This is synthetic test data generated to illustrate the structure. Real data from your sources will be populated during the pilot. This data powers the dashboard widgets.
id Source Title Inventors Patent Number Filing Date Publication Date Status Key Ingredients Claims Summary Last Checked
1 uspto.gov Encapsulated plant-protein hydrolysate for emulsion stability Nguyen; S. / Patel; R. / Lopez; M. US 11,987,654 B2 Nov 10, 2025 Feb 2, 2026 Granted Pea protein hydrolysate, alginate microcapsules, glycerol
Microencapsulation method improving thermal and pH stability of high-protein emulsions for beverage applications; controlled release profile during digestion
... show all		 Feb 3, 2026
2 patentscope.wipo.int Low-calorie sweetener blend with sustained sweetness profile Hirose; K. / Almeida; F. WO 2026/012345 Dec 15, 2025 Jan 29, 2026 Published Allulose, thaumatin-derived protein, erythritol
Compositional ratios and processing steps for a reduced-bitter, slow-release sweetener mix suitable for bakery and beverage matrices
... show all		 Feb 2, 2026
3 sciencedirect.com Nanofibrillated cellulose as fat replacer in dairy-free creams Garcia; L. / Müller; T. Not applicable (journal article) Oct 20, 2025 Jan 30, 2026 Peer-Reviewed Article Nanofibrillated cellulose (NFC), coconut oil, modified starch
Demonstrates sensory parity and 40% reduction in fat content using NFC networks; processing recommendations included
... show all		 Feb 4, 2026
4 pubmed.ncbi.nlm.nih.gov Fermentation-derived umami peptide blend enhances meat analogue flavor O'Connor; J. / Li; X. Not applicable (research) Sep 5, 2025 Feb 1, 2026 Preclinical Study Yeast-fermented glutamate peptides, nucleotides, salt
Sensory panel data showing increased savory profile and reduced sodium requirement by up to 25% in plant-based patties
... show all		 Feb 3, 2026
5 foodanddruglaw.com FDA guidance implications for botanical extracts in infant formula Khan; R. / Bernstein; E. Not applicable (legal analysis) Dec 1, 2025 Feb 2, 2026 Guidance Review Botanical extracts (camomile, fenugreek), carrier oils
Analyzes regulatory pathways and safety data expectations for novel botanicals proposed in infant nutrition; recommends data package for FDA premarket notification
... show all		 Feb 4, 2026
6 fda.gov GRAS notice for thermostable protease from Bacillus strain XZ-21 Industrial Enzyme Co. Not applicable (GRAS notice) Nov 30, 2025 Jan 31, 2026 Under Evaluation Thermostable protease (Bacillus sp.), buffer salts
Notice asserts safety for use in protein hydrolysis to produce flavor enhancers and protein concentrates; tox studies included
... show all		 Feb 4, 2026
7 foodtechconnect.com Microbial-derived omega-3 concentrate for fortification Singh; P. / Romero; A. Not applicable (industry announcement) Dec 10, 2025 Feb 3, 2026 Commercial Launch Planned Schizochytrium sp. oil concentrate, tocopherols
High-DHA oil produced via heterotrophic fermentation with reduced fish-odor profile; described refining steps and recommended usage rates
... show all		 Feb 4, 2026
8 europa.eu EFSA opinion: novel protein from insect meal (Hermetia illucens) EFSA Panel on Nutrition Not applicable (safety opinion) Oct 5, 2025 Jan 28, 2026 Opinion Issued Black soldier fly larvae protein concentrate, chitin
Assesses safety for inclusion in aquafeed and certain processed foods after specified processing to reduce allergenicity; labeling recommendations provided
... show all		 Feb 2, 2026
9 foodnavigator.com Clean-label anti-browning agent using citrus-derived polyphenols Bianchi; S. / Zhao; H. EP 3,456,789 A1 Nov 22, 2025 Feb 1, 2026 Published Application Citrus peel polyphenol concentrate, ascorbic acid, rosemary extract
Composition and spray-drying technique to inhibit enzymatic browning on cut fruit for 14+ days under refrigeration
... show all		 Feb 3, 2026
10 researchgate.net Spray-dried probiotic microbeads with plant-fiber prebiotic core Kovacs; I. / Mendes; L. Not applicable (conference poster) Sep 18, 2025 Jan 31, 2026 Conference Presentation Lactobacillus plantarum microbeads, inulin, soy lecithin Process yields >90% viability after 8 weeks at 4°C and targeted gut-delivery release profile Feb 4, 2026
11 ingredientnews.com High-solubility collagen peptide for functional beverages Dermatech Ltd. US 2026/004321 Dec 5, 2025 Feb 3, 2026 Published Application Hydrolysed bovine collagen peptides, citric acid, stabilizers
Method for producing cold-soluble collagen peptides with minimized turbidity and neutral taste; dosing guidance for beverages
... show all		 Feb 4, 2026
12 innovation.gov.au Encapsulated probiotic for shelf-stable cereal bars AUS Biotech Pty Ltd. AU 2025 900123 Nov 2, 2025 Jan 29, 2026 Accepted Application Bifidobacterium thermophilum microcapsules, maltodextrin, sunflower lecithin
Technique for embedding probiotics into low-moisture matrices maintaining >10^6 CFU/g after 6 months at ambient
... show all		 Feb 2, 2026
13 uspto.gov Enzymatic debittering system for citrus peel extracts Wang; Y. / Carter; L. US 12,003,210 B1 Oct 14, 2025 Feb 1, 2026 Granted Naringinase enzyme cocktail, pH stabilizers
Enzyme blend and process parameters to reduce flavonoid bitterness while retaining antioxidant activity for beverage concentrates
... show all		 Feb 3, 2026
14 patentscope.wipo.int Plant-based texturizer using modified konjac-chitosan complex Lee; J. / Ahmed; S. WO 2026/023456 Dec 28, 2025 Feb 4, 2026 Published Konjac glucomannan, low-MW chitosan, calcium salts Crosslinking method to create meat-analogue textures with improved bite and water retention Feb 4, 2026
15 sciencedirect.com Photoactivated preservative system for fresh-cut produce Rossi; P. / Nakamura; E. Not applicable (article) Nov 12, 2025 Jan 31, 2026 Peer-Reviewed Article Rosemary essential oil microcapsules, riboflavin photosensitizer
Demonstrates light-activated antimicrobial reduction of surface pathogens without residual chemical preservatives
... show all		 Feb 3, 2026
16 pubmed.ncbi.nlm.nih.gov Calcium-binding alginate for improved mineral bioavailability D'Souza; M. / Park; H. Not applicable (study) Aug 30, 2025 Jan 29, 2026 Clinical Nutrition Study Alginate-calcium chelate, vitamin D3
Shows 18% increase in fractional calcium absorption in randomized crossover trial with fortified beverages
... show all		 Feb 2, 2026
17 foodanddruglaw.com Regulatory pathway for novel starter cultures in EU Morris; T. / Alvarez; P. Not applicable (legal brief) Dec 20, 2025 Feb 3, 2026 Regulatory Analysis Lactococcus variants, protective excipients
Summarizes notification, safety assessment and labeling steps required by EFSA and member states for live microbial starters
... show all		 Feb 4, 2026
18 fda.gov Premarket notification: enzymatically produced steviol glycoside blend SweetTech LLC Not applicable (PMN) Dec 7, 2025 Feb 2, 2026 Under Review Rebaudioside M-rich steviol glycoside, enzyme processing aids
Requesting GRAS or food additive status for use across beverages and tabletop sweeteners; toxicology dossier included
... show all		 Feb 3, 2026
19 foodtechconnect.com High-Maillard aroma precursor for vegan cheese applications Keller; N. / Zhou; Y. Not applicable (industry report) Nov 25, 2025 Feb 1, 2026 Prototype Glycine-chelated peptides, reducing sugars, yeast extract
Concentrated precursor mixture producing cheese-like aroma upon controlled heating; reduces need for artificial flavors
... show all		 Feb 3, 2026
20 europa.eu Novel food approval: algae-derived phycocyanin extract BlueAlgaes Ltd. Not applicable (novel food application) Oct 30, 2025 Feb 4, 2026 Application Submitted Phycocyanin pigment from Arthrospira, stabilizers
Colorant and antioxidant for beverages and confectionery; includes toxicology and allergenicity dossier
... show all		 Feb 4, 2026
21 foodnavigator.com Sodium-reduced savory seasoning using yeast hydrolysate concentrate FlavorWorks Inc. EP 4,123,456 A1 Dec 3, 2025 Jan 30, 2026 Published Application Yeast extract concentrate, potassium chloride, umami peptide fraction
Formulation enabling up to 50% sodium reduction while maintaining perceived saltiness in soups and sauces
... show all		 Feb 2, 2026
22 researchgate.net Cold-chain tolerant encapsulated enzymes for plant-protein crosslinking Iverson; K. / Santos; M. Not applicable (preprint) Sep 22, 2025 Feb 1, 2026 Preprint Transglutaminase microencapsulated, glycerol, trehalose
Encapsulation increases enzyme residual activity after freeze-thaw cycles, enabling frozen food texturization
... show all		 Feb 3, 2026
23 ingredientnews.com Oat-derived emulsifier with reduced haze in RTD milks CerealTech BV US 2026/009876 Dec 12, 2025 Feb 4, 2026 Published Application Enzymatically modified oat beta-glucan, lecithin
Process to produce soluble oat emulsifier that prevents haze and improves mouthfeel in shelf-stable ready-to-drink milks
... show all		 Feb 4, 2026
24 innovation.gov.au Salt crystals with controlled dissolution for crunchy snacks CrunchLab AU AU 2025 900333 Nov 18, 2025 Feb 2, 2026 Accepted Application Microstructured NaCl crystals, maltodextrin carrier
Manufacturing process creating salt crystals that dissolve slowly to prolong perceived saltiness and reduce overall sodium usage
... show all		 Feb 3, 2026
25 uspto.gov Allergen-reduced peanut protein via targeted enzymatic hydrolysis Ramirez; E. / Thompson; D. US 12,010,987 B1 Oct 8, 2025 Feb 1, 2026 Granted Peanut protein hydrolysate, protease cocktail, stabilizers
Method reduces IgE-binding epitopes while preserving techno-functional properties for flours and concentrates
... show all		 Feb 3, 2026
26 patentscope.wipo.int Heat-stable plant sterol ester blend for margarine Schmidt; A. / Fernandes; R. WO 2026/034567 Dec 30, 2025 Feb 3, 2026 Published Soy sterol esters, sunflower oil fraction, emulsifiers
Composition and processing that maintain dispersion and cholesterol-lowering efficacy after baking and frying
... show all		 Feb 4, 2026
27 sciencedirect.com Dual-action preservative combining organic acids and bacteriocin Fernandes; C. / Ito; M. Not applicable (research article) Nov 2, 2025 Jan 30, 2026 Peer-Reviewed Article Lactic acid, citric acid, nisin variant
Synergistic hurdle approach reduces Listeria and Salmonella on ready-to-eat meats with minimal sensory impact
... show all		 Feb 3, 2026
28 pubmed.ncbi.nlm.nih.gov Bioavailable iron-ferritin complex from legume sprout extract Ng; P. / Romero; I. Not applicable (study) Sep 10, 2025 Jan 28, 2026 Nutritional Trial Legume-derived ferritin complex, vitamin C cofactor
Demonstrates increased iron status markers in mildly anemic subjects after 12 weeks compared to ferrous sulfate
... show all		 Feb 2, 2026
29 foodanddruglaw.com US labeling considerations for cultured meat ingredients Patel; N. / Gomez; S. Not applicable (policy brief) Dec 11, 2025 Feb 3, 2026 Policy Analysis Cultured cell biomass, growth media residues
Discusses nomenclature, allergen disclosure, and regulatory submission strategies for cultured meat products in the US market
... show all		 Feb 4, 2026
30 fda.gov FDA advisory: nitrates from vegetable concentrates—exposure assessment FDA Office of Food Safety Not applicable (advisory) Nov 5, 2025 Jan 29, 2026 Advisory Issued Beetroot concentrate, celery powder, processing aids
Provides exposure estimates and recommended labeling/processing controls to limit nitrate intake from concentrated vegetable-derived ingredients
... show all		 Feb 2, 2026
Looking for more? Great news − this is just a small sample. Jsonify production workflows process anywhere from tens of thousands to millions of real data rows per run!
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Looking for more? Great news − this is just a small sample. Typically, our commercial customers process tens of thousands to millions of data points per task!

Radar continuously monitors your selected web sources and alerts you the moment something changes. +7

New Patent Filed
Recent change
New Patent Filed 1h ago
Innovative Food Ingredient new patent filed recently
uspto.gov
New Regulatory Approval
Recent change
New Regulatory Approval 1h ago
Food Additive XYZ approved by FDA
fda.gov
Patent Claims Updated
Recent change
Patent Claims Updated Yesterday
Ingredient ABC claims summary has changed
patentscope.wipo.int
New Formulation Breakthrough
Recent change
New Formulation Breakthrough 2m ago
Novel Recipe breakthrough discovered
sciencedirect.com
Patent Removed
Recent change
Patent Removed 1h ago
Old Food Ingredient Patent no longer listed
patentscope.wipo.int
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